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Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment No. 2) Regulations (Northern Ireland) 2007

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Regulation 2

SCHEDULE

Group to which food belongsGroups include the following productsAbamectinAcetamipridAldicarbBenomyl/ CarbendazimBifenthrinImazosulfuronLambda-cyhalothrin
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
(i) CITRUS FRUIT
Grapefruit0.01*10.02*0.50.10.01*0.1
Lemons0.01*10.02*0.50.10.01*0.2
Limes0.01*10.02*0.50.10.01*0.2
Mandarins (inc. clementines & similar hybrids)0.01*10.02*0.50.10.01*0.2
Oranges0.01*10.02*0.50.10.01*0.1
Pomelos0.01*10.02*0.50.10.01*0.1
Others0.01*10.02*0.50.10.01*0.02*
(ii) TREE NUTS (shelled or unshelled)
Almonds0.01*0.01*0.02*0.1*0.05*0.01*0.05*
Brazil nuts0.01*0.01*0.02*0.1*0.05*0.01*0.05*
Cashew nuts0.01*0.01*0.02*0.1*0.05*0.01*0.05*
Chestnuts0.01*0.01*0.02*0.1*0.05*0.01*0.05*
Coconuts0.01*0.01*0.02*0.1*0.05*0.01*0.05*
Hazelnuts0.01*0.01*0.02*0.1*0.05*0.01*0.05*
Macadamia nuts0.01*0.01*0.02*0.1*0.05*0.01*0.05*
Pecans0.01*0.01*0.02*0.1*0.05*0.01*0.05*
Pine nuts0.01*0.01*0.02*0.1*0.05*0.01*0.05*
Pistachios0.01*0.01*0.02*0.1*0.05*0.01*0.05*
Walnuts0.01*0.01*0.02*0.1*0.05*0.01*0.05*
Others0.01*0.01*0.02*0.1*0.05*0.01*0.05*
(iii) POME FRUIT
Apples0.01*0.10.02*0.20.30.01*0.1
Pears0.01*0.10.02*0.20.30.01*0.1
Quinces0.01*0.10.02*0.20.30.01*0.1
Others0.01*0.10.02*0.20.30.01*0.1
(iv) STONE FRUIT
Apricots0.01*0.10.02*0.20.20.01*0.2
Cherries0.01*0.20.02*0.50.20.01*0.1
Peaches (inc. nectarines & similar hybrids)0.01*0.10.02*0.20.20.01*0.2
Plums0.01*0.020.02*0.50.20.01*0.1
Others0.01*0.01*0.02*0.1*0.20.01*0.1
(v) BERRIES AND SMALL FRUIT
(a)Table & wine grapes
Table grapes0.01*0.01*0.02*0.30.20.01*0.2
Wine grapes0.01*0.01*0.02*0.50.20.01*0.2
(b)Strawberries (other than wild)0.10.01*0.02*0.1*0.50.01*0.5
(c)Cane Fruit (other than wild)
Blackberries0.10.01*0.02*0.1*0.30.01*0.02*
Dewberries0.01*0.01*0.02*0.1*0.05*0.01*0.02*
Loganberries0.01*0.01*0.02*0.1*0.05*0.01*0.02*
Raspberries0.10.01*0.02*0.1*0.30.01*0.02*
Others0.01*0.01*0.02*0.1*0.05*0.01*0.02*
(d)Other small fruit & berries (other than wild)
Bilberries0.01*0.01*0.02*0.1*0.05*0.01*0.02*
Cranberries0.01*0.01*0.02*0.1*0.05*0.01*0.02*
Currants (red, black & white)0.01*0.01*0.02*0.1*0.50.01*0.1
Gooseberries0.01*0.01*0.02*0.1*0.05*0.01*0.1
Others0.01*0.01*0.02*0.1*0.05*0.01*0.02*
(e)Wild berries & wild fruit0.01*0.01*0.02*0.1*0.05*0.01*0.2
(vi) MISCELLANEOUS FRUIT
Avocados0.01*0.01*0.02*0.1*0.05*0.01*0.02*
Bananas0.01*0.01*0.02*0.1*0.10.01*0.02*
Dates0.01*0.01*0.02*0.1*0.05*0.01*0.02*
Figs0.01*0.01*0.02*0.1*0.05*0.01*0.02*
Kiwi fruit0.01*0.01*0.02*0.1*0.05*0.01*0.02*
Kumquats0.01*0.01*0.02*0.1*0.05*0.01*0.02*
Litchis0.01*0.01*0.02*0.1*0.05*0.01*0.02*
Mangoes0.01*0.01*0.02*0.1*0.30.01*0.02*
Olives (table consumption)0.01*0.01*0.02*0.1*0.05*0.01*0.5
Olives (oil extract)0.01*0.01*0.02*0.1*0.05*0.01*0.5
Papaya0.050.01*0.02*0.20.50.01*0.02*
Passion fruit0.01*0.01*0.02*0.1*0.05*0.01*0.02*
Pineapples0.01*0.01*0.02*0.1*0.05*0.01*0.02*
Pomegranates0.01*0.01*0.02*0.1*0.05*0.01*0.02*
Others0.01*0.01*0.02*0.1*0.05*0.01*0.02*
2. Vegetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER VEGETABLES
Beetroot0.01*0.01*0.02*0.1*0.05*0.01*0.02*
Carrots0.01*0.01*0.02*0.1*0.05*0.01*0.02*
Cassava0.01*0.01*0.02*0.1*0.05*0.01*0.02*
Celeriac0.01*0.01*0.02*0.1*0.05*0.01*0.1
Horseradish0.01*0.01*0.02*0.1*0.05*0.01*0.02*
Jerusalem artichokes0.01*0.01*0.02*0.1*0.05*0.01*0.02*
Parsnips0.01*0.01*0.02*0.1*0.05*0.01*0.02*
Parsley root0.01*0.01*0.02*0.1*0.05*0.01*0.02*
Radishes0.01*0.01*0.02*0.1*0.05*0.01*0.1
Salsify0.01*0.01*0.02*0.1*0.05*0.01*0.02*
Sweet potatoes0.01*0.01*0.02*0.1*0.05*0.01*0.02*
Swedes0.01*0.01*0.02*0.1*0.05*0.01*0.02*
Turnips0.01*0.01*0.02*0.1*0.05*0.01*0.02*
Yams0.01*0.01*0.02*0.1*0.05*0.01*0.02*
Others0.01*0.01*0.02*0.1*0.05*0.01*0.02*
(ii) BULB VEGETABLES
Garlic0.01*0.01*0.050.1*0.05*0.01*0.02*
Onions0.01*0.01*0.050.1*0.05*0.01*0.02*
Shallots0.01*0.01*0.050.1*0.05*0.01*0.02*
Spring onions0.01*0.01*0.050.1*0.05*0.01*0.05
Others0.01*0.01*0.050.1*0.05*0.01*0.02*
(iii) FRUITING VEGETABLES
(a)Solanacea
Tomatoes0.020.10.02*0.50.20.01*0.1
Peppers0.050.30.02*0.1*0.20.01*0.1
Chili peppers0.050.30.02*0.1*0.20.01*0.1
Aubergines0.020.10.02*0.50.20.01*0.5
Okra0.01*0.01*0.02*20.20.01*0.02*
Others0.01*0.01*0.02*0.1*0.20.01*0.02*
(b)Cucurbits-edible peel
Cucumbers0.020.30.02*0.1*0.10.01*0.1
Gherkins0.020.30.02*0.1*0.10.01*0.1
Courgettes0.020.30.02*0.1*0.10.01*0.1
Others0.020.30.02*0.1*0.10.01*0.1
(c)Cucurbits-inedible peel
Melons0.01*0.01*0.02*0.1*0.05*0.01*0.05
Squashes0.01*0.01*0.02*0.1*0.05*0.01*0.05
Watermelons0.01*0.01*0.02*0.1*0.05*0.01*0.05
Others0.01*0.01*0.02*0.1*0.05*0.01*0.05
(d)Sweet corn0.01*0.01*0.02*0.1*0.05*0.01*0.05
(iv) BRASSICA VEGETABLES
(a)Flowering Brassicas
Broccoli0.01*(13)0.01*0.02*0.1*(13)0.2(13)0.01*0.1(13)
Cauliflower0.01*0.01*0.02*0.1*0.20.01*0.1
Others0.01*0.01*0.02*0.1*0.20.01*0.1
(b)Head Brassicas
Brussels sprouts0.01*0.01*0.02*0.510.01*0.05
Head cabbage0.01*0.01*0.02*0.1*10.01*0.2
Others0.01*0.01*0.02*0.1*10.01*0.02*
(c)Leafy Brassicas
Chinese cabbage0.01*0.01*0.02*0.1*0.05*0.01*1
Kale0.01*0.01*0.02*0.1*0.05*0.01*1
Others0.01*0.01*0.02*0.1*0.05*0.01*1
(d)Kohlrabi0.01*0.01*0.02*0.1*0.05*0.01*0.02*
(v) LEAF VEGETABLES AND FRESH HERBS
(a)Lettuce & similar
Cress0.10.01*0.02*0.1*20.01*1
Lamb’s lettuce0.150.02*0.1*20.01*1
Lettuce0.150.02*0.1*20.01*1
Scarole0.1(6)0.01*0.02*(6)0.1*(6)2(6)0.01*1(6)
Ruccola0.10.01*0.02*0.1*20.01*1
Leaves and stems of brassica0.10.01*0.02*0.1*20.01*1
Others0.10.01*0.02*0.1*20.01*1
(b)Spinach & similar
Spinach0.01*0.01*0.02*0.1*0.05*0.01*0.5
Beet leaves (chard)0.01*0.01*0.02*0.1*0.05*0.01*0.5
Others0.01*0.01*0.02*0.1*0.05*0.01*0.5
(c)Watercress0.01*0.01*0.02*0.1*0.05*0.01*0.02*
(d)Witloof0.01*0.01*0.02*0.1*0.05*0.01*0.02*
(e)Herbs
Chervil10.01*0.02*0.1*0.05*0.01*1
Chives10.01*0.02*0.1*0.05*0.01*1
Parsley10.01*0.02*0.1*0.05*0.01*1
Celery leaves10.01*0.02*0.1*0.05*0.01*1
Others10.01*0.02*0.1*0.05*0.01*1
(vi) LEGUME VEGETABLES (fresh)
Beans (with pods)0.01*0.01*0.02*0.20.50.01*0.2
Beans (without pods)0.01*0.01*0.02*0.1*0.05*0.01*0.02*
Peas (with pods)0.01*0.01*0.02*0.20.10.01*0.2
Peas (without pods)0.01*0.01*0.02*0.1*0.05*0.01*0.2
Others0.01*0.01*0.02*0.1*0.05*0.01*0.02*
(vii) STEM VEGETABLES
Asparagus0.01*0.01*0.02*0.1*0.05*0.01*0.02*
Cardoons0.01*0.01*0.02*0.1*0.05*0.01*0.02*
Celery0.01*0.01*0.02*0.1*0.05*0.01*0.3
Fennel0.01*0.01*0.02*0.1*0.05*0.01*0.3
Globe artichokes0.01*0.01*0.02*0.1*0.05*0.01*0.02*
Leeks0.01*0.01*0.02*0.1*0.05*0.01*0.3
Rhubarb0.01*0.01*0.02*0.1*0.05*0.01*0.02*
Others0.01*0.01*0.02*0.1*0.05*0.01*0.02*
(viii) FUNGI
(a)Cultivated mushrooms0.01*0.01*0.02*0.1*0.05*0.01*0.02*
(b)Wild mushrooms0.01*0.01*0.02*0.1*0.05*0.01*0.5
3. PULSES
Beans0.01*0.01*0.02*0.1*0.05*0.01*0.02*
Lentils0.01*0.01*0.02*0.1*0.05*0.01*0.02*
Peas0.01*0.01*0.02*0.1*0.05*0.01*0.02*
Lupins0.01*0.01*0.02*0.1*0.05*0.01*0.02*
Others0.01*0.01*0.02*0.1*0.05*0.01*0.02*
4. OILSEEDS
Linseed0.02*0.01*0.05*0.1*0.1*0.01*0.02*
Peanuts0.02*0.01*0.05*0.1*0.1*0.01*0.02*
Poppy seed0.02*0.01*0.05*0.1*0.1*0.01*0.02*
Sesame seed0.02*0.01*0.05*0.1*0.1*0.01*0.02*
Sunflower seed0.02*0.01*0.05*0.1*0.1*0.01*0.02*
Rape seed0.02*0.01*0.05*0.1*0.1*0.01*0.02*
Soya bean0.02*0.01*0.05*0.20.1*0.01*0.02*
Mustard seed0.02*0.01*0.05*0.1*0.1*0.01*0.02*
Cotton seed0.02*0.020.05*0.1*0.1*0.01*0.02*
Hemp seed0.02*0.01*0.05*0.1*0.1*0.01*0.02*
Others0.02*0.01*0.05*0.1*0.1*0.01*0.02*
5. POTATOES
Early potatoes0.01*0.01*0.02*0.1*0.05*0.01*0.02*
Ware potatoes0.01*0.01*0.02*0.1*0.05*0.01*0.02*
6. TEA(dried leaves and stalks, fermented or otherwise, Camellia sinesis)0.02*0.1*0.05*0.1*50.02*1
7. HOPS (dried)including hop pellets & unconcentrated powder0.050.1*0.05*0.1*100.02*10
8. SPICES
Cumin seed
Juniper seed
Nutmeg
Pepper, black and white
Vanilla pods
Others
9. CEREALS
Wheat0.01*0.01*0.05*0.10.50.01*0.02*
Rye0.01*0.01*0.05*0.10.05*0.01*0.02*
Barley0.01*0.01*0.05*20.50.01*0.05
Sorghum0.01*0.01*0.05*0.01*0.05*0.01*0.02*
Oats0.01*0.01*0.05*20.50.01*0.02*
Triticale0.01*0.01*0.05*0.10.50.01*0.02*
Maize0.01*0.01*0.05*0.01*0.05*0.01*0.02*
Buckwheat0.01*0.01*0.05*0.01*0.05*0.01*0.02*
Millet0.01*0.01*0.05*0.01*0.05*0.01*0.02*
Rice(1)0.01*0.01*0.05*0.01*0.05*0.01*0.02*
Other cereals0.01*0.01*0.05*0.01*0.05*0.01*0.02*
10. FOODSTUFFS OF ANIMAL ORIGIN
Meat, edible offal, fat & preparations of meat and edible offal(2)

0.02* (12)

0.01*(9)

0.05*(10)

0.1(42)

0.2(30)

0.05*(49)

0.05*

0.01*0.05*(46)

0.1(16)

0.05* (9)

0.02*(14)

0.5(17)

Milk(3) & Dairy Produce0.005*0.05*0.01*0.05*(46)0.01*0.05
Eggs(5)0.01*0.05*0.01*0.05*(46)0.01*0.02*
Group to which food belongsGroups include the following productsLinuronMethomyl thiodicarbMethoxy-fenozideMevinphosMilbemectinPenconazolePhosphamidon
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
(i) CITRUS FRUIT
Grapefruit0.05*0.510.01*0.05*0.05*0.01*
Lemons0.05*110.01*0.05*0.05*0.01*
Limes0.05*110.01*0.05*0.05*0.01*
Mandarins (inc. clementines & similar hybrids)0.05*110.01*0.05*0.05*0.01*
Oranges0.05*0.510.01*0.05*0.05*0.01*
Pomelos0.05*0.510.01*0.05*0.05*0.01*
Others0.05*0.05*10.01*0.05*0.05*0.01*
(ii) TREE NUTS (shelled or unshelled)
Almonds0.05*0.05*0.02*0.01*0.1*0.05*0.01*
Brazil nuts0.05*0.05*0.02*0.01*0.1*0.05*0.01*
Cashew nuts0.05*0.05*0.02*0.01*0.1*0.05*0.01*
Chestnuts0.05*0.05*0.02*0.01*0.1*0.05*0.01*
Coconuts0.05*0.05*0.02*0.01*0.1*0.05*0.01*
Hazelnuts0.05*0.05*0.02*0.01*0.1*0.05*0.01*
Macadamia nuts0.05*0.05*0.02*0.01*0.1*0.05*0.01*
Pecans0.05*0.05*0.02*0.01*0.1*0.05*0.01*
Pine nuts0.05*0.05*0.02*0.01*0.1*0.05*0.01*
Pistachios0.05*0.05*0.02*0.01*0.1*0.05*0.01*
Walnuts0.05*0.05*0.02*0.01*0.1*0.05*0.01*
Others0.05*0.05*0.02*0.01*0.1*0.05*0.01*
(iii) POME FRUIT
Apples0.05*0.220.01*0.05*0.20.01*
Pears0.05*0.220.01*0.05*0.20.01*
Quinces0.05*0.220.01*0.05*0.20.01*
Others0.05*0.220.01*0.05*0.20.01*
(iv) STONE FRUIT
Apricots0.05*0.20.02*0.01*0.05*0.10.01*
Cherries0.05*0.10.02*0.01*0.05*0.05*0.01*
Peaches (inc. nectarines & similar hybrids)0.05*0.20.30.01*0.05*0.10.01*
Plums0.05*0.50.02*0.01*0.05*0.05*0.01*
Others0.05*0.05*0.02*0.01*0.05*0.05*0.01*
(v) BERRIES AND SMALL FRUIT
(a)Table & wine grapes
Table grapes0.05*0.05*10.01*0.05*0.20.01*
Wine grapes0.05*110.01*0.05*0.20.01*
(b)Strawberries (other than wild)0.05*0.05*0.02*0.01*0.05*0.50.01*
(c)Cane Fruit (other than wild)
Blackberries0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Dewberries0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Loganberries0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Raspberries0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Others0.05*0.05*0.02*0.01*0.05*0.05*0.01*
(d)Other small fruit & berries (other than wild)
Bilberries0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Cranberries0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Currants (red, black & white)0.05*0.05*0.02*0.01*0.05*0.50.01*
Gooseberries0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Others0.05*0.05*0.02*0.01*0.05*0.05*0.01*
(e)Wild berries & wild fruit0.05*0.05*0.02*0.01*0.05*0.05*0.01*
(vi) MISCELLANEOUS FRUIT
Avocados0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Bananas0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Dates0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Figs0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Kiwi fruit0.05*0.05*10.01*0.05*0.05*0.01*
Kumquats0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Litchis0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Mangoes0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Olives (table consumption)0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Olives (oil extract)0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Papaya0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Passion fruit0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Pineapples0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Pomegranates0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Others0.05*0.05*0.02*0.01*0.05*0.05*0.01*
2. Vegetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER VEGETABLES
Beetroot0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Carrots0.20.05*0.02*0.01*0.05*0.05*0.01*
Cassava0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Celeriac0.50.05*0.02*0.01*0.05*0.05*0.01*
Horseradish0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Jerusalem artichokes0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Parsnips0.20.05*0.02*0.01*0.05*0.05*0.01*
Parsley root0.20.05*0.02*0.01*0.05*0.05*0.01*
Radishes0.05*0.50.02*0.01*0.05*0.05*0.01*
Salsify0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Sweet potatoes0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Swedes0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Turnips0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Yams0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Others0.05*0.05*0.02*0.01*0.05*0.05*0.01*
(ii) BULB VEGETABLES
Garlic0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Onions0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Shallots0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Spring onions0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Others0.05*0.05*0.02*0.01*0.05*0.05*0.01*
(iii) FRUITING VEGETABLES
(a)Solanacea
Tomatoes0.05*0.220.01*0.05*0.10.01*
Peppers0.05*0.210.01*0.05*0.20.01*
Chili peppers0.05*0.210.01*0.05*0.20.01*
Aubergines0.05*0.20.50.01*0.05*0.10.01*
Okra0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Others0.05*0.05*0.02*0.01*0.05*0.05*0.01*
(b)Cucurbits-edible peel
Cucumbers0.05*0.05*0.02*0.01*0.05*0.10.01*
Gherkins0.05*0.05*0.02*0.01*0.05*0.10.01*
Courgettes0.05*0.05*0.02*0.01*0.05*0.10.01*
Others0.05*0.05*0.02*0.01*0.05*0.10.01*
(c)Cucurbits-inedible peel
Melons0.05*0.05*0.02*0.01*0.05*0.10.01*
Squashes0.05*0.05*0.02*0.01*0.05*0.10.01*
Watermelons0.05*0.05*0.02*0.01*0.05*0.10.01*
Others0.05*0.05*0.02*0.01*0.05*0.10.01*
(d)Sweet corn0.05*0.05*0.02*0.01*0.05*0.05*0.01*
(iv) BRASSICA VEGETABLES
(a)Flowering Brassicas
Broccoli0.05*(13)0.2(13)0.02*0.01*(13)0.05*0.05*(130.01*(13)
Cauliflower0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Others0.05*0.05*0.02*0.01*0.05*0.05*0.01*
(b)Head Brassicas
Brussels sprouts0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Head cabbage0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Others0.05*0.05*0.02*0.01*0.05*0.05*0.01*
(c)Leafy Brassicas
Chinese cabbage0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Kale0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Others0.05*0.05*0.02*0.01*0.05*0.05*0.01*
(d)Kohlrabi0.05*0.05*0.02*0.01*0.05*0.05*0.01*
(v) LEAF VEGETABLES AND FRESH HERBS
(a)Lettuce & similar
Cress0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Lamb’s lettuce0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Lettuce0.05*0.30.02*0.01*0.05*0.05*0.01*
Scarole0.05*(6)0.05*(6)0.02*0.01*(6)0.05*0.05*(6)0.01*(6)
Ruccola0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Leaves and stems of brassica0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Others0.05*0.05*0.02*0.01*0.05*0.05*0.01*
(b)Spinach & similar
Spinach0.05*0.050.02*0.01*0.05*0.05*0.01*
Beet leaves (chard)0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Others0.05*0.05*0.02*0.01*0.05*0.05*0.01*
(c)Watercress0.05*0.05*0.02*0.01*0.05*0.05*0.01*
(d)Witloof0.05*0.05*0.02*0.01*0.05*0.05*0.01*
(e)Herbs
Chervil10.30.02*0.01*0.05*0.05*0.01*
Chives10.30.02*0.01*0.05*0.05*0.01*
Parsley10.30.02*0.01*0.05*0.05*0.01*
Celery leaves10.30.02*0.01*0.05*0.05*0.01*
Others10.30.02*0.01*0.05*0.05*0.01*
(vi) LEGUME VEGETABLES (fresh)
Beans (with pods)0.05*0.05*0.20.01*0.05*0.05*0.01*
Beans (without pods)0.10.05*0.02*0.01*0.05*0.05*0.01*
Peas (with pods)0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Peas (without pods)0.10.05*0.02*0.01*0.05*0.05*0.01*
Others0.05*0.05*0.02*0.01*0.05*0.05*0.01*
(vii) STEM VEGETABLES
Asparagus0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Cardoons0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Celery0.10.05*0.02*0.01*0.05*0.05*0.01*
Fennel0.10.05*0.02*0.01*0.05*0.05*0.01*
Globe artichokes0.05*0.05*0.02*0.01*0.05*0.20.01*
Leeks0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Rhubarb0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Others0.05*0.05*0.02*0.01*0.05*0.05*0.01*
(viii) FUNGI
(a)Cultivated mushrooms0.05*0.05*0.02*0.01*0.05*0.05*0.01*
(b)Wild mushrooms0.05*0.05*0.02*0.01*0.05*0.05*0.01*
3. PULSES
Beans0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Lentils0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Peas0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Lupins0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Others0.05*0.05*0.02*0.01*0.05*0.05*0.01*
4. OILSEEDS
Linseed0.1*0.05*0.05*0.01*0.1*0.05*0.01*
Peanuts0.1*0.10.05*0.01*0.1*0.05*0.01*
Poppy seed0.1*0.05*0.05*0.01*0.1*0.05*0.01*
Sesame seed0.1*0.05*0.05*0.01*0.1*0.05*0.01*
Sunflower seed0.1*0.05*0.05*0.01*0.1*0.05*0.01*
Rape seed0.1*0.05*0.05*0.01*0.1*0.05*0.01*
Soya bean0.1*0.120.01*0.1*0.05*0.01*
Mustard seed0.1*0.05*0.05*0.01*0.1*0.05*0.01*
Cotton seed0.1*0.120.01*0.1*0.05*0.01*
Hemp seed0.1*0.05*0.05*0.01*0.1*0.05*0.01*
Others0.1*0.05*0.05*0.01*0.1*0.05*0.01*
5. POTATOES
Early potatoes0.05*0.05*0.02*0.01*0.05*0.05*0.01*
Ware potatoes0.05*0.05*0.02*0.01*0.05*0.05*0.01*
6. TEA(dried leaves and stalks, fermented or otherwise, Camellia sinesis)0.1*0.1*0.05*0.02*0.1*0.1*0.02*
7. HOPS (dried)including hop pellets & unconcentrated powder0.1*100.05*0.02*0.1*0.50.02*
8. SPICES
Cumin seed
Juniper seed
Nutmeg
Pepper, black and white
Vanilla pods
Others
9. CEREALS
Wheat0.05*0.05*0.05*0.01*0.05*0.05*0.01*
Rye0.05*0.05*0.05*0.01*0.05*0.05*0.01*
Barley0.05*0.05*0.05*0.01*0.05*0.05*0.01*
Sorghum0.05*0.05*0.05*0.01*0.05*0.05*0.01*
Oats0.05*0.05*0.05*0.01*0.05*0.05*0.01*
Triticale0.05*0.05*0.05*0.01*0.05*0.05*0.01*
Maize0.05*0.05*0.05*0.01*0.05*0.05*0.01*
Buckwheat0.05*0.05*0.05*0.01*0.05*0.05*0.01*
Millet0.05*0.05*0.05*0.01*0.05*0.05*0.01*
Rice(1)0.05*0.05*0.05*0.01*0.05*0.05*0.01*
Other cereals0.05*0.05*0.05*0.01*0.05*0.05*0.01*
10. FOODSTUFFS OF ANIMAL ORIGIN
Meat, edible offal, fat & preparations of meat and edible offal(2)0.020.01*0.05*
Milk(3) & Dairy Produce(4)0.020.01*0.01*(3)
Eggs(5)0.020.01*0.05*
Group to which food belongsGroups include the following productsPymetrozineS-metholachlorThiaclopridTribenuron-methyl
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
(i) CITRUS FRUIT
Grapefruit0.30.05*0.02*0.01*
Lemons0.30.05*0.02*0.01*
Limes0.30.05*0.02*0.01*
Mandarins (inc clementines & similar hybrids)0.30.05*0.02*0.01*
Oranges0.30.05*0.02*0.01*
Pomelos0.30.05*0.02*0.01*
Others0.30.05*0.02*0.01*
(ii) TREE NUTS (shelled or unshelled)
Almonds0.02*0.05*0.02*0.01*
Brazil nuts0.02*0.05*0.02*0.01*
Cashew nuts0.02*0.05*0.02*0.01*
Chestnuts0.02*0.05*0.02*0.01*
Coconuts0.02*0.05*0.02*0.01*
Hazelnuts0.02*0.05*0.02*0.01*
Macadamia nuts0.02*0.05*0.02*0.01*
Pecans0.02*0.05*0.02*0.01*
Pine nuts0.02*0.05*0.02*0.01*
Pistachios0.02*0.05*0.02*0.01*
Walnuts0.02*0.05*0.02*0.01*
Others0.02*0.05*0.02*0.01*
(iii) POME FRUIT
Apples0.02*0.05*0.30.01*
Pears0.02*0.05*0.30.01*
Quinces0.02*0.05*0.30.01*
Others0.02*0.05*0.30.01*
(iv) STONE FRUIT
Apricots0.050.05*0.30.01*
Cherries0.02*0.05*0.30.01*
Peaches (incl nectarines & similar hybrids)0.050.05*0.30.01*
Plums0.02*0.05*0.10.01*
Others0.02*0.05*0.02*0.01*
(v) BERRIES AND SMALL FRUIT
(a)Table & wine grapes
Table grapes0.02*0.05*0.02*0.01*
Wine grapes0.02*0.05*0.02*0.01*
(b)Strawberries (other than wild)0.50.05*0.50.01*
(c)Cane Fruit (other than wild)
Blackberries30.05*10.01*
Dewberries0.02*0.05*10.01*
Loganberries0.02*0.05*10.01*
Raspberries30.05*10.01*
Others0.02*0.05*10.01*
(d)Other small fruit & berries (other than wild)
Bilberries0.02*0.05*10.01*
Cranberries0.02*0.05*10.01*
Currants (red, black & white)0.10.05*10.01*
Gooseberries0.02*0.05*10.01*
Others0.02*0.05*10.01*
(e)Wild berries & wild fruit0.02*0.05*0.02*0.01*
(vi) MISCELLANEOUS FRUIT
Avocados0.02*0.05*0.02*0.01*
Bananas0.02*0.05*0.02*0.01*
Dates0.02*0.05*0.02*0.01*
Figs0.02*0.05*0.02*0.01*
Kiwi fruit0.02*0.05*0.02*0.01*
Kumquats0.02*0.05*0.02*0.01*
Litchis0.02*0.05*0.02*0.01*
Mangoes0.02*0.05*0.02*0.01*
Olives (table consumption)0.02*0.05*0.02*0.01*
Olives (oil extract)0.02*0.05*0.02*0.01*
Papaya0.02*0.05*0.02*0.01*
Passion fruit0.02*0.05*0.02*0.01*
Pineapples0.02*0.05*0.02*0.01*
Pomegranates0.02*0.05*0.02*0.01*
Others0.02*0.05*0.02*0.01*
2. Vegetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER VEGETABLES
Beetroot0.02*0.05*0.02*0.01*
Carrots0.02*0.05*0.02*0.01*
Cassava0.02*0.05*0.02*0.01*
Celeriac0.02*0.05*0.02*0.01*
Horseradish0.02*0.05*0.02*0.01*
Jerusalem artichokes0.02*0.05*0.02*0.01*
Parsnips0.02*0.05*0.02*0.01*
Parsley root0.02*0.05*0.02*0.01*
Radishes0.02*0.05*0.02*0.01*
Salsify0.02*0.05*0.02*0.01*
Sweet potatoes0.02*0.05*0.02*0.01*
Swedes0.02*0.05*0.02*0.01*
Turnips0.02*0.05*0.02*0.01*
Yams0.02*0.05*0.02*0.01*
Others0.02*0.05*0.02*0.01*
(ii) BULB VEGETABLES
Garlic0.02*0.05*0.02*0.01*
Onions0.02*0.05*0.02*0.01*
Shallots0.02*0.05*0.02*0.01*
Spring onions0.02*0.05*0.02*0.01*
Others0.02*0.05*0.02*0.01*
(iii) FRUITING VEGETABLES
(a)Solanacea
Tomatoes0.50.05*0.50.01*
Peppers10.05*10.01*
Chili peppers10.05*10.01*
Aubergines0.50.05*0.50.01*
Okra0.02*0.05*0.02*0.01*
Others0.02*0.05*0.02*0.01*
(b)Cucurbits-edible peel
Cucumbers0.50.05*0.30.01*
Gherkins0.50.05*0.30.01*
Courgettes0.50.05*0.30.01*
Others0.50.05*0.30.01*
(c)Cucurbits-inedible peel
Melons0.20.05*0.20.01*
Squashes0.20.05*0.02*0.01*
Watermelons0.20.05*0.20.01*
Others0.20.05*0.02*0.01*
(d)Sweet corn0.02*0.05*0.02*0.01*
(iv) BRASSICA VEGETABLES
(a)Flowering Brassicas
Broccoli0.02*(13)0.05*0.02*0.01*
Cauliflower0.02*0.05*0.02*0.01*
Others0.02*0.05*0.02*0.01*
(b)Head Brassicas
Brussels sprouts0.02*0.05*0.02*0.01*
Head cabbage0.050.05*0.02*0.01*
Others0.02*0.05*0.02*0.01*
(c)Leafy Brassicas
Chinese cabbage0.20.05*0.02*0.01*
Kale0.20.05*0.02*0.01*
Others0.20.05*0.02*0.01*
(d)Kohlrabi0.02*0.05*0.02*0.01*
(v) LEAF VEGETABLES AND FRESH HERBS
(a)Lettuce & similar
Cress20.05*20.01*
Lamb’s lettuce20.05*20.01*
Lettuce20.05*20.01*
Scarole2(6)0.05*20.01*
Ruccola20.05*20.01*
Leaves and stems of brassica20.05*20.01*
Others20.05*20.01*
(b)Spinach & similar
Spinach0.02*0.05*0.02*0.01*
Beet leaves (chard)0.02*0.05*0.02*0.01*
Others0.02*0.05*0.02*0.01*
(c)Watercress0.02*0.05*0.02*0.01*
(d)Witloof0.02*0.05*0.02*0.01*
(e)Herbs
Chervil10.05*30.01*
Chives10.05*30.01*
Parsley10.05*30.01*
Celery leaves10.05*30.01*
Others10.05*30.01*
(vi) LEGUME VEGETABLES (fresh)
Beans (with pods)10.05*10.01*
Beans (without pods)10.05*0.02*0.01*
Peas (with pods)10.05*0.02*0.01*
Peas (without pods)10.05*0.02*0.01*
Others10.05*0.02*0.01*
(vii) STEM VEGETABLES
Asparagus0.02*0.05*0.02*0.01*
Cardoons0.02*0.05*0.02*0.01*
Celery0.02*0.05*0.02*0.01*
Fennel0.02*0.05*0.02*0.01*
Globe artichokes0.02*0.05*0.02*0.01*
Leeks0.02*0.05*0.02*0.01*
Rhubarb0.02*0.05*0.02*0.01*
Others0.02*0.05*0.02*0.01*
(viii) FUNGI
(a)Cultivated mushrooms0.02*0.05*0.02*0.01*
(b)Wild mushrooms0.02*0.05*0.02*0.01*
3. PULSES
Beans0.02*0.05*0.02*0.01*
Lentils0.02*0.05*0.02*0.01*
Peas0.02*0.05*0.02*0.01*
Lupins0.02*0.05*0.02*0.01*
Others0.02*0.05*0.02*0.01*
4. OILSEEDS
Linseed0.02*0.1*0.05*0.01*
Peanuts0.02*0.1*0.05*0.01*
Poppy seed0.02*0.1*0.05*0.01*
Sesame seed0.02*0.1*0.05*0.01*
Sunflower seed0.02*0.1*0.05*0.01*
Rape seed0.02*0.1*0.30.01*
Soya bean0.02*0.1*0.05*0.01*
Mustard seed0.02*0.1*0.05*0.01*
Cotton seed0.050.1*0.05*0.01*
Hemp seed0.02*0.1*0.05*0.01*
Others0.02*0.1*0.05*0.01*
5. POTATOES
Early potatoes0.02*0.05*0.02*0.01*
Ware potatoes0.02*0.05*0.02*0.01*
6. TEA(dried leaves and stalks, fermented or otherwise, Camellia sinesis)0.1*0.1*0.05*0.02*
7. HOPS (dried)including hop pellets & unconcentrated powder150.1*0.05*0.02*
8. SPICES
Cumin seed
Juniper seed
Nutmeg
Pepper, black and white
Vanilla pods
Others
9. CEREALS
Wheat0.02*0.05*0.02*0.01*
Rye0.02*0.05*0.02*0.01*
Barley0.02*0.05*0.02*0.01*
Sorghum0.02*0.05*0.02*0.01*
Oats0.02*0.05*0.02*0.01*
Triticale0.02*0.05*0.02*0.01*
Maize0.02*0.05*0.02*0.01*
Buckwheat0.02*0.05*0.02*0.01*
Millet0.02*0.05*0.02*0.01*
Rice(1)0.02*0.05*0.02*0.01*
Other cereals0.02*0.05*0.02*0.01*
10. FOODSTUFFS OF ANIMAL ORIGIN
Meat, edible offal, fat & preparations of meat and edible offal(2)0.01*

0.05(10)

0.3(11)

0.05(49)

0.01

Milk(3) & Dairy Produce0.01*0.03
Eggs(5)0.01*0.01*

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