The Feed (Specified Undesirable Substances) Regulations (Northern Ireland) 2007

Regulation 2(4)

SCHEDULE 2

Entries to be added to Schedule 6 to the Feeding Stuffs Regulations (Northern Ireland) 2005

	Column 1 Name of product group		Column 2 Permitted products	Column 3 Designation of nutritive principle or identity of micro–organisms	Column 4 Culture substrate (specification, if any)	Column 5 Composition characteristics of product	Column 6 Animal species	Column 7 Name of product and specified particulars
2.2	By-products from the production of amino acids by fermentation
		2.2.1	Concentrated liquid by-products from the production of L-glutamic acid by fermentation with Corynebacterium melassicola	Ammonium salts and other nitrogenous compounds	Sucrose, molasses, starch products and their hydrolysates	Nitrogen expressed as crude protein: minimum 48% Moisture: maximum 28%	Ruminants from the beginning of rumination	Declarations to be made on the label or packaging of the product: – the name “by-products from the production of L-glutamic acid in the case of product 2.2.1; “by-products from the production of L-lysine” in the case of product 2.2.2; – nitrogen, expressed as crude protein; – crude ash; – moisture; – animal species or category; – approval number.
		2.2.2	Concentrated liquid by-products from the production of L-lysine monohydrochloride by fermentation with Brevibacterium lactofermentum	Ammonium salts and other nitrogenous compounds	Sucrose, molasses, starch products and their hydrolysates	Nitrogen expressed as crude protein: minimum 45%		Declarations to be made on the label or packaging of compound feeding stuffs: – percentage of the total crude protein provided by non-protein nitrogen; – indication, in the instructions for use, of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category.