xmlns:atom="http://www.w3.org/2005/Atom"
Statutory Rules of Northern Ireland
Agriculture
Pesticides
Made
3rd October 2007
Coming into operation-
14th November 2007
The Department of Agriculture and Rural Development, being a Department designated(1) for the purposes of section 2(2) of the European Communities Act 1972(2) in relation to the common agricultural policy of the European Community, in exercise of the powers conferred on it makes the following Regulations:
1.—(1) These Regulations may be cited as the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations (Northern Ireland) 2007 and shall come into operation on 14th November 2007.
(2) The Interpretation Act (Northern Ireland) 1954(3) shall apply to these Regulations as it applies to an Act of the Northern Ireland Assembly.
2.—(1) The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) Regulations (Northern Ireland) 2006(4) shall be amended in accordance with this regulation.
(2) In regulation 2(1), for the definition of the Residues Directives substitute the following definition:
““the Residues Directives” means Directive 76/895(5), Directive 86/362(6), Directive 86/363(7) and Directive 90/642(8), in each case as amended at the date of the making of the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations (Northern Ireland) 2007.”.
(3) In Schedule 1 insert at the appropriate place in Columns 1 and 2 the following entry—
Column 1 Pesticides | Column 2 Residues |
---|---|
Phenmedipham | (1) for products of plant origin: phenmedipham (2) for foodstuffs of animal origin: phenmedipham (Methyl-N-(3-hydroxyphenyl) carbemate (MHPC) expressed as phenmedipham) |
(4) In Part I of Schedule 2 delete the columns relating to Captan, Dichlorvos and Ethion.
(5) In Part II of Schedule 2—
(a)in the column relating to the pesticide Atrizine for the products listed under the group Cereals substitute the maximum residue levels to “0.1”;
(b)insert, in the appropriate place to preserve the alphabetical ordering from left to right, the columns of maximum permitted levels for residues of the pesticides Captan, Dichlorvos, Ethion and Phenmedipham as specified in the Schedule to these Regulations;
(c)for the column relating to the pesticide Folpet substitute the column of maximum permitted levels for residues of that pesticide as specified in the Schedule to these Regulations.
(6) At the end of Part II to Schedule 2 add the following footnote—
“48. Sum of captan and folpet.”.
(7) On the 21st January 2008:
(a)in Schedule 1 insert at the appropriate place in Columns 1 and 2 the following entry—
Column 1 Pesticides | Column 2 Residues |
---|---|
Desmedipham | desmedipham |
(b)in Part I of Schedule 2 delete the column relating to Chlorfenvinphos;
(c)in Part II of Schedule 2 insert, in the appropriate place to preserve the alphabetical ordering from left to right, the columns of maximum permitted levels for the residues of the pesticides Chlorfenvinphos and Desmedipham and in relation to Phenmedipham for the food groups 9 (Cereals) and 10 (Foodstuffs of Animal Origin) as specified in the Schedule to these Regulations.
Regulation 2
Group to which food belongs | Groups include the following products | Captan | Chlorfenvinphos (applying from 21/1/08) | Desmedipham (applying from 21/1/08) | Dichlorvos | Ethion | Folpet | Phenmedipham | Phenmedipham (applying from 21/1/08) | ||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | |||||||||||||
(i) CITRUS FRUIT | |||||||||||||
Grapefruit | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Lemons | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Limes | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Mandarins (inc clementines & similar hybrids) | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Oranges | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Pomelos | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Others | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
(ii) TREE NUTS (shelled or unshelled) | |||||||||||||
Almonds | 0.3 | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Brazil nuts | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Cashew nuts | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Chestnuts | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Coconuts | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Hazelnuts | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Macadamia nuts | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Pecans | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Pine nuts | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Pistachios | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Walnuts | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Others | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
(iii) POME FRUIT | |||||||||||||
Apples | 3(48) | 0.02* | 0.05* | 0.01* | 0.01* | 3(48) | 0.05* | ||||||
Pears | 3(48) | 0.02* | 0.05* | 0.01* | 0.01* | 3(48) | 0.05* | ||||||
Quinces | 3(48) | 0.02* | 0.05* | 0.01* | 0.01* | 3(48) | 0.05* | ||||||
Others | 3(48) | 0.02* | 0.05* | 0.01* | 0.01* | 3(48) | 0.05* | ||||||
(iv) STONE FRUIT | |||||||||||||
Apricots | 3 | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Cherries | 5 | 0.02* | 0.05* | 0.01* | 0.01* | 2 | 0.05* | ||||||
Peaches (incl. nectarines & similar hybrids) | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Plums | 1 | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Others | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
(v) BERRIES AND SMALL FRUIT | |||||||||||||
(a) | Table & wine grapes | ||||||||||||
Table grapes | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Wine grapes | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 5 | 0.05* | ||||||
(b) | Strawberries (other than wild) | 3(48) | 0.02* | 0.05* | 0.01* | 0.01* | 3(48) | 0.1 | |||||
(c) | Cane Fruit (other than wild) | ||||||||||||
Blackberries | 3(48) | 0.02* | 0.05* | 0.01* | 0.01* | 3(48) | 0.05* | ||||||
Dewberries | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Loganberries | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Raspberries | 3(48) | 0.02* | 0.05* | 0.01* | 0.01* | 3(48) | 0.05* | ||||||
Others | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
(d) | Other small fruit & berries (other than wild) | ||||||||||||
Bilberries | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Cranberries | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Currants (red, black & white) | 3(48) | 0.02* | 0.05* | 0.01* | 0.01* | 3(48) | 0.05* | ||||||
Gooseberries | 3(48) | 0.02* | 0.05* | 0.01* | 0.01* | 3(48) | 0.05* | ||||||
Others | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
(e) | Wild berries & wild fruit | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | |||||
(vi) MISCELLANEOUS FRUIT | |||||||||||||
Avocados | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Bananas | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Dates | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Figs | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Kiwi fruit | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Kumquats | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Litchis | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Mangoes | 2 | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Olives (table consumption) | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Olives (oil extract) | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Papaya | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Passion fruit | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Pineapples | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Pomegranates | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Others | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
2. Vegetables, fresh or uncooked, frozen or dry | |||||||||||||
(i) ROOT AND TUBER VEGETABLES | |||||||||||||
Beetroot | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.1 | ||||||
Carrots | 0.1 | 0.5 | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Cassava | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Celeriac | 0.1 | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Horseradish | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Jerusalem artichokes | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Parsnips | 0.02* | 0.5 | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Parsley root | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Radishes | 0.02* | 0.5 | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Salsify | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Sweet potatoes | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Swedes | 0.02* | 0.5 | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Turnips | 0.02* | 0.5 | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Yams | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Others | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
(ii) BULB VEGETABLES | |||||||||||||
Garlic | 0.02* | 0.5 | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Onions | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.1 | 0.05* | ||||||
Shallots | 0.02* | 0.5 | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Spring onions | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Others | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
(iii) FRUITING VEGETABLES | |||||||||||||
(a) | Solanacea | ||||||||||||
Tomatoes | 2(48) | 0.02* | 0.05* | 0.01* | 0.01* | 2(48) | 0.05* | ||||||
Peppers | 0.1 | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Chili peppers | 0.1 | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Aubergines | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Okra | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Others | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
(b) | Cucurbits-edible peel | ||||||||||||
Cucumbers | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Gherkins | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Courgettes | 0.02* | 0.1 | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Others | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
(c) | Cucurbits-inedible peel | ||||||||||||
Melons | 0.1 | 0.02* | 0.05* | 0.01* | 0.01* | 1 | 0.05* | ||||||
Squashes | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 1 | 0.05* | ||||||
Watermelons | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 1 | 0.05* | ||||||
Others | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 1 | 0.05* | ||||||
(d) | Sweet corn | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | |||||
(iv) BRASSICA VEGETABLES | |||||||||||||
(a) | Flowering Brassicas | ||||||||||||
Broccoli | 0.02* | 0.02*(13) | 0.05*(13) | 0.01* | 0.01* | 0.02* | 0.05*(13) | ||||||
Cauliflower | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Others | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
(b) | Head Brassicas | ||||||||||||
Brussels sprouts | 0.02* | 0.1 | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Head cabbage | 0.02* | 0.5 | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Others | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
(c) | Leafy Brassicas | ||||||||||||
Chinese cabbage | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Kale | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Others | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
(d) | Kohlrabi | 0.02* | 0.3 | 0.05* | 0.01* | 0.01* | 0.05 | 0.05* | |||||
(v) LEAF VEGETABLES AND FRESH HERBS | |||||||||||||
(a) | Lettuce & similar | ||||||||||||
Cress | 0.02* | 0.1 | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Lamb’s lettuce | 0.02* | 0.1 | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Lettuce | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 2 | 0.05* | ||||||
Scarole | 2 | 0.02*(6) | 0.05*(6) | 0.01* | 0.01* | 0.02* | 0.05*(6) | ||||||
Ruccola | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Leaves and stems of brassica | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Others | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
(b) | Spinach & similar | ||||||||||||
Spinch | 0.1 | 0.1 | 0.05* | 0.01* | 0.01* | 0.02* | 0.5 | ||||||
Beet leaves (chard) | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.5 | ||||||
Others | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.5 | ||||||
(c) | Watercress | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | |||||
(d) | Witloof | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | |||||
(e) | Herbs | ||||||||||||
Chervil | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 7 | ||||||
Chives | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 7 | ||||||
Parsley | 0.1 | 0.5 | 0.05* | 0.01* | 2 | 0.02* | 7 | ||||||
Celery leaves | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 7 | ||||||
Others | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 7 | ||||||
(vi) LEGUME VEGETABLES (fresh) | |||||||||||||
Beans (with pods) | 2(48) | 0.02* | 0.05* | 0.01* | 0.01* | 2(48) | 0.05* | ||||||
Beans (without pods) | 2(48) | 0.02* | 0.05* | 0.01* | 0.01* | 2(48) | 0.05* | ||||||
Peas (with pods) | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Peas (without pods) | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Others | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
(vii) STEM VEGETABLES | |||||||||||||
Asparagus | 0.02* | 0.1 | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Cardoons | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Celery | 0.1 | 0.5 | 0.05* | 0.01* | 0.1 | 0.02* | 0.05* | ||||||
Fennel | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Globe artichokes | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.2 | ||||||
Leeks | 2 | 0.1 | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Rhubarb | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Others | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
(viii) FUNGI | |||||||||||||
(a) | Cultivated mushrooms | 0.02* | 0.05 | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | |||||
(b) | Wild mushrooms | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | |||||
3. PULSES | |||||||||||||
Beans | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Lentils | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Peas | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Lupins | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Others | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
4. OILSEEDS | |||||||||||||
Linseed | 0.02* | 0.02* | 0.1* | 0.01* | 0.02* | 0.02* | 0.1* | ||||||
Peanuts | 0.02* | 0.02* | 0.1* | 0.01* | 0.02* | 0.02* | 0.1* | ||||||
Poppy seed | 0.02* | 0.02* | 0.1* | 0.01* | 0.02* | 0.02* | 0.1* | ||||||
Sesame seed | 0.02* | 0.02* | 0.1* | 0.01* | 0.02* | 0.02* | 0.1* | ||||||
Sunflower seed | 0.02* | 0.02* | 0.1* | 0.01* | 0.02* | 0.02* | 0.1* | ||||||
Rape seed | 0.02* | 0.02* | 0.1* | 0.01* | 0.02* | 0.02* | 0.1* | ||||||
Soya bean | 0.02* | 0.02* | 0.1* | 0.01* | 0.02* | 0.02* | 0.1* | ||||||
Mustard seed | 0.02* | 0.02* | 0.1* | 0.01* | 0.02* | 0.02* | 0.1* | ||||||
Cotton seed | 0.02* | 0.02* | 0.1* | 0.01* | 0.02* | 0.02* | 0.1* | ||||||
Hemp seed | 0.02* | 0.02* | 0.1* | 0.01* | 0.02* | 0.02* | 0.1* | ||||||
Others | 0.02* | 0.02* | 0.1* | 0.01* | 0.02* | 0.02* | 0.1* | ||||||
5. POTATOES | |||||||||||||
Early potatoes | 0.05 | 0.02* | 0.05* | 0.01* | 0.01* | 0.1 | 0.05* | ||||||
Ware potatoes | 0.05 | 0.02* | 0.05* | 0.01* | 0.01* | 0.1 | 0.05* | ||||||
6. TEA | (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.05* | 0.05* | 0.1* | 0.02* | 3 | 0.05* | 0.1* | |||||
7. HOPS (dried) | including hop pellets & unconcentrated powder | 0.05* | 0.05* | 0.1* | 0.02* | 0.02* | 150 | 0.1* | |||||
8. SPICES | |||||||||||||
Cumin seed | |||||||||||||
Juniper seed | |||||||||||||
Nutmeg | |||||||||||||
Pepper, black and white | |||||||||||||
Vanilla pods | |||||||||||||
Others | |||||||||||||
9. CEREALS | |||||||||||||
Wheat | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 2 | 0.05* | ||||||
Rye | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Barley | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 2 | 0.05* | ||||||
Sorghum | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Oats | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Triticale | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Maize | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Buckwheat | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Millet | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Rice(1) | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
Other cereals | 0.02* | 0.02* | 0.05* | 0.01* | 0.01* | 0.02* | 0.05* | ||||||
10. FOODSTUFFS OF ANIMAL ORIGIN | |||||||||||||
Meat, edible offal, fat & preparations of meat and edible offal(2) | 0.01* | 0.05 | 0.05* | ||||||||||
Milk(3) & Dairy Produce(4) | 0.01* | 0.02 | 0.05* | ||||||||||
Eggs(5) | 0.01* | 0.05 | 0.05* | ||||||||||
(This note is not part of the Regulations)
These Regulations, which are made under section 2(2) of the European Communities Act 1972, amend the provisions of the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) Regulations (Northern Ireland) 2006 (S.R. 2006 No. 220 “the principal Regulations”).
The Regulations implement Commission Directives 2006/62/EC (O.J. No. L206, 27.7.2006, p. 27) and 2006/92/EC (O.J. No. L311, 10.11.2006, p. 31).
The definition of “the Residues Directives” is updated (regulation 2(2)).
Regulation 2(3) inserts a new entry Phenmedipham into Schedule 1
Regulation 2(4) deletes the columns for the pesticides Captan, Dichlorvos and Ethion from Part I to Schedule 2.
Regulation 2(5) inserts or substitutes maximum residue levels for the pesticides Captan, Dichlorvos, Ethion, Folpet, and Phenmedipham in Part II to Schedule 2 to the principal Regulations.
Regulation 2(6) adds a footnote at the end of Schedule 2.
Regulation 2(7)(a) inserts the new entry Desmedipham into Schedule 1 on the 21st January 2008;
Deletes the column for the pesticide Chlorfenvinphos from Part I to Schedule 2 (regulation 2(7)(b));
Regulation (2(7)(c) inserts new maximum residue levels for the pesticides Chlorfenvinphos, Desmedipham and Phenmedipham (in relation to Cereals and Foodstuffs of Animal Origin) into Part II to Schedule 2.
S.R. 2006 No. 220 as amended by S.R. 2006 No. 501
O.J. No. L340, 9.12.1976, p. 26, as last amended by Commission Directive 2006/92/EC (O.J. No. L311, 10.11.2006, p. 31)
O.J. No. L221, 7.8.1986, p. 37, as last amended by Commission Directive 2006/92/EC (O.J. No. L311, 10.11.2006, p. 31)
O.J. No. L221, 7.8.1986, p. 43, as last amended by Commission Directive 2006/62/EC (O.J. No. L206, 27.7.2006, p. 27)
O.J. No. L350, 14.12.1990, p. 71, as last amended by Commission Directive 2006/92/EC (O.J. No. L311, 10.11.2006, p. 31)