2007 No. 428
AgriculturePesticides
Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations (Northern Ireland) 2007
Made 3rd October 2007
Coming into operation- 14th November 2007

The Department of Agriculture and Rural Development, being a Department designated for the purposes of section 2(2) of the European Communities Act 1972 in relation to the common agricultural policy of the European Community, in exercise of the powers conferred on it makes the following Regulations:
S.I. 2000/2812
1972 c. 68

1 Citation, commencement and interpretation
1 These Regulations may be cited as the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations (Northern Ireland) 2007 and shall come into operation on 14th November 2007.
2 The Interpretation Act (Northern Ireland) 1954 shall apply to these Regulations as it applies to an Act of the Northern Ireland Assembly.
1954 c. 33 (N.I.)

2 Amendment to the Pesticides (Maximum Residue Levels in Crops Food and Feeding Stuffs) Regulations (Northern Ireland) 2006
1 The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) Regulations (Northern Ireland) 2006 shall be amended in accordance with this regulation.
S.R. 2006 No. 220 as amended by S.R. 2006 No. 501
2 In regulation 2(1), for the definition of the Residues Directives substitute the following definition:

““the Residues Directives” means Directive 76/895, Directive 86/362, Directive 86/363 and Directive 90/642, in each case as amended at the date of the making of the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations (Northern Ireland) 2007.”

.
O.J. No. L340, 9.12.1976, p. 26, as last amended by Commission Directive 2006/92/EC (O.J. No. L311, 10.11.2006, p. 31)
O.J. No. L221, 7.8.1986, p. 37, as last amended by Commission Directive 2006/92/EC (O.J. No. L311, 10.11.2006, p. 31)
O.J. No. L221, 7.8.1986, p. 43, as last amended by Commission Directive 2006/62/EC (O.J. No. L206, 27.7.2006, p. 27)
O.J. No. L350, 14.12.1990, p. 71, as last amended by Commission Directive 2006/92/EC (O.J. No. L311, 10.11.2006, p. 31)
3 In Schedule 1 insert at the appropriate place in Columns 1 and 2 the following entry—
Column 1 Pesticides	Column 2 Residues
Phenmedipham	1 for products of plant origin: phenmedipham 2 for foodstuffs of animal origin: phenmedipham (Methyl-N-(3-hydroxyphenyl) carbemate (MHPC) expressed as phenmedipham)
4 In Part I of Schedule 2 delete the columns relating to Captan, Dichlorvos and Ethion.
5 In Part II of Schedule 2—
(a) in the column relating to the pesticide Atrizine for the products listed under the group Cereals substitute the maximum residue levels to “0.1”;
(b) insert, in the appropriate place to preserve the alphabetical ordering from left to right, the columns of maximum permitted levels for residues of the pesticides Captan, Dichlorvos, Ethion and Phenmedipham as specified in the Schedule to these Regulations;
(c) for the column relating to the pesticide Folpet substitute the column of maximum permitted levels for residues of that pesticide as specified in the Schedule to these Regulations.
6 At the end of Part II to Schedule 2 add the following footnote—

“48 Sum of captan and folpet.”

.
7 On the 21st January 2008:
(a) in Schedule 1 insert at the appropriate place in Columns 1 and 2 the following entry—
Column 1 Pesticides	Column 2 Residues
Desmedipham	desmedipham
(b) in Part I of Schedule 2 delete the column relating to Chlorfenvinphos;
(c) in Part II of Schedule 2 insert, in the appropriate place to preserve the alphabetical ordering from left to right, the columns of maximum permitted levels for the residues of the pesticides Chlorfenvinphos and Desmedipham and in relation to Phenmedipham for the food groups 9 (Cereals) and 10 (Foodstuffs of Animal Origin) as specified in the Schedule to these Regulations.
Sealed with the Official Seal of the Department of Agriculture and Rural Development on 3rd October 2007.
John Speers A senior officer of the Department of Agriculture and Rural Development.
SCHEDULE
Group to which food belongs	Groups include the following products	Captan	Chlorfenvinphos (applying from 21/1/08)	Desmedipham (applying from 21/1/08)	Dichlorvos	Ethion	Folpet	Phenmedipham					Phenmedipham (applying from 21/1/08)
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts													
(i) CITRUS FRUIT													
	Grapefruit	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Lemons	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Limes	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Mandarins (inc clementines & similar hybrids)	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Oranges	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Pomelos	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Others	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
													
(ii) TREE NUTS (shelled or unshelled)													
	Almonds	0.3	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Brazil nuts	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Cashew nuts	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Chestnuts	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Coconuts	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Hazelnuts	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Macadamia nuts	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Pecans	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Pine nuts	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Pistachios	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Walnuts	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Others	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
													
(iii) POME FRUIT													
	Apples	3(48)	0.02*	0.05*	0.01*	0.01*	3(48)	0.05*					
	Pears	3(48)	0.02*	0.05*	0.01*	0.01*	3(48)	0.05*					
	Quinces	3(48)	0.02*	0.05*	0.01*	0.01*	3(48)	0.05*					
	Others	3(48)	0.02*	0.05*	0.01*	0.01*	3(48)	0.05*					
													
(iv) STONE FRUIT													
	Apricots	3	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Cherries	5	0.02*	0.05*	0.01*	0.01*	2	0.05*					
	Peaches (incl. nectarines & similar hybrids)	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Plums	1	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Others	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
													
(v) BERRIES AND SMALL FRUIT													
(a)	Table & wine grapes												
	Table grapes	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Wine grapes	0.02*	0.02*	0.05*	0.01*	0.01*	5	0.05*					
													
(b)	Strawberries (other than wild)	3(48)	0.02*	0.05*	0.01*	0.01*	3(48)	0.1					
													
(c)	Cane Fruit (other than wild)												
	Blackberries	3(48)	0.02*	0.05*	0.01*	0.01*	3(48)	0.05*					
	Dewberries	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Loganberries	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Raspberries	3(48)	0.02*	0.05*	0.01*	0.01*	3(48)	0.05*					
	Others	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
													
(d)	Other small fruit & berries (other than wild)												
	Bilberries	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Cranberries	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Currants (red, black & white)	3(48)	0.02*	0.05*	0.01*	0.01*	3(48)	0.05*					
	Gooseberries	3(48)	0.02*	0.05*	0.01*	0.01*	3(48)	0.05*					
	Others	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
													
(e)	Wild berries & wild fruit	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
													
(vi) MISCELLANEOUS FRUIT													
	Avocados	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Bananas	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Dates	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Figs	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Kiwi fruit	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Kumquats	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Litchis	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Mangoes	2	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Olives (table consumption)	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Olives (oil extract)	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Papaya	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Passion fruit	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Pineapples	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Pomegranates	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Others	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
													
2. Vegetables, fresh or uncooked, frozen or dry													
(i) ROOT AND TUBER VEGETABLES													
	Beetroot	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.1					
	Carrots	0.1	0.5	0.05*	0.01*	0.01*	0.02*	0.05*					
	Cassava	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Celeriac	0.1	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Horseradish	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Jerusalem artichokes	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Parsnips	0.02*	0.5	0.05*	0.01*	0.01*	0.02*	0.05*					
	Parsley root	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Radishes	0.02*	0.5	0.05*	0.01*	0.01*	0.02*	0.05*					
	Salsify	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Sweet potatoes	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Swedes	0.02*	0.5	0.05*	0.01*	0.01*	0.02*	0.05*					
	Turnips	0.02*	0.5	0.05*	0.01*	0.01*	0.02*	0.05*					
	Yams	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Others	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
													
(ii) BULB VEGETABLES													
	Garlic	0.02*	0.5	0.05*	0.01*	0.01*	0.02*	0.05*					
	Onions	0.02*	0.02*	0.05*	0.01*	0.01*	0.1	0.05*					
	Shallots	0.02*	0.5	0.05*	0.01*	0.01*	0.02*	0.05*					
	Spring onions	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Others	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
													
													
(iii) FRUITING VEGETABLES													
(a)	Solanacea												
	Tomatoes	2(48)	0.02*	0.05*	0.01*	0.01*	2(48)	0.05*					
	Peppers	0.1	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Chili peppers	0.1	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Aubergines	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Okra	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Others	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
													
(b)	Cucurbits-edible peel												
	Cucumbers	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Gherkins	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Courgettes	0.02*	0.1	0.05*	0.01*	0.01*	0.02*	0.05*					
	Others	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
													
(c)	Cucurbits-inedible peel												
	Melons	0.1	0.02*	0.05*	0.01*	0.01*	1	0.05*					
	Squashes	0.02*	0.02*	0.05*	0.01*	0.01*	1	0.05*					
	Watermelons	0.02*	0.02*	0.05*	0.01*	0.01*	1	0.05*					
	Others	0.02*	0.02*	0.05*	0.01*	0.01*	1	0.05*					
													
(d)	Sweet corn	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
													
(iv) BRASSICA VEGETABLES													
(a)	Flowering Brassicas												
	Broccoli	0.02*	0.02*(13)	0.05*(13)	0.01*	0.01*	0.02*	0.05*(13)					
	Cauliflower	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Others	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
													
(b)	Head Brassicas												
	Brussels sprouts	0.02*	0.1	0.05*	0.01*	0.01*	0.02*	0.05*					
	Head cabbage	0.02*	0.5	0.05*	0.01*	0.01*	0.02*	0.05*					
	Others	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
													
(c)	Leafy Brassicas												
	Chinese cabbage	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Kale	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Others	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
													
(d)	Kohlrabi	0.02*	0.3	0.05*	0.01*	0.01*	0.05	0.05*					
													
(v) LEAF VEGETABLES AND FRESH HERBS													
(a)	Lettuce & similar												
	Cress	0.02*	0.1	0.05*	0.01*	0.01*	0.02*	0.05*					
	Lamb’s lettuce	0.02*	0.1	0.05*	0.01*	0.01*	0.02*	0.05*					
	Lettuce	0.02*	0.02*	0.05*	0.01*	0.01*	2	0.05*					
	Scarole	2	0.02*(6)	0.05*(6)	0.01*	0.01*	0.02*	0.05*(6)					
	Ruccola	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Leaves and stems of brassica	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Others	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
													
(b)	Spinach & similar												
	Spinch	0.1	0.1	0.05*	0.01*	0.01*	0.02*	0.5					
	Beet leaves (chard)	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.5					
	Others	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.5					
													
(c)	Watercress	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
													
(d)	Witloof	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
													
(e)	Herbs												
	Chervil	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	7					
	Chives	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	7					
	Parsley	0.1	0.5	0.05*	0.01*	2	0.02*	7					
	Celery leaves	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	7					
	Others	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	7					
													
(vi) LEGUME VEGETABLES (fresh)													
	Beans (with pods)	2(48)	0.02*	0.05*	0.01*	0.01*	2(48)	0.05*					
	Beans (without pods)	2(48)	0.02*	0.05*	0.01*	0.01*	2(48)	0.05*					
	Peas (with pods)	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Peas (without pods)	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Others	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
													
(vii) STEM VEGETABLES													
	Asparagus	0.02*	0.1	0.05*	0.01*	0.01*	0.02*	0.05*					
	Cardoons	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Celery	0.1	0.5	0.05*	0.01*	0.1	0.02*	0.05*					
	Fennel	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Globe artichokes	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.2					
	Leeks	2	0.1	0.05*	0.01*	0.01*	0.02*	0.05*					
	Rhubarb	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Others	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
													
(viii) FUNGI													
(a)	Cultivated mushrooms	0.02*	0.05	0.05*	0.01*	0.01*	0.02*	0.05*					
(b)	Wild mushrooms	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
													
3. PULSES													
	Beans	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Lentils	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Peas	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Lupins	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
	Others	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*					
													
4. OILSEEDS													
	Linseed	0.02*	0.02*	0.1*	0.01*	0.02*	0.02*	0.1*					
	Peanuts	0.02*	0.02*	0.1*	0.01*	0.02*	0.02*	0.1*					
	Poppy seed	0.02*	0.02*	0.1*	0.01*	0.02*	0.02*	0.1*					
	Sesame seed	0.02*	0.02*	0.1*	0.01*	0.02*	0.02*	0.1*					
	Sunflower seed	0.02*	0.02*	0.1*	0.01*	0.02*	0.02*	0.1*					
	Rape seed	0.02*	0.02*	0.1*	0.01*	0.02*	0.02*	0.1*					
	Soya bean	0.02*	0.02*	0.1*	0.01*	0.02*	0.02*	0.1*					
	Mustard seed	0.02*	0.02*	0.1*	0.01*	0.02*	0.02*	0.1*					
	Cotton seed	0.02*	0.02*	0.1*	0.01*	0.02*	0.02*	0.1*					
	Hemp seed	0.02*	0.02*	0.1*	0.01*	0.02*	0.02*	0.1*					
	Others	0.02*	0.02*	0.1*	0.01*	0.02*	0.02*	0.1*					
													
5. POTATOES													
	Early potatoes	0.05	0.02*	0.05*	0.01*	0.01*	0.1	0.05*					
	Ware potatoes	0.05	0.02*	0.05*	0.01*	0.01*	0.1	0.05*					
													
6. TEA	(dried leaves and stalks, fermented or otherwise, Camellia sinensis)	0.05*	0.05*	0.1*	0.02*	3	0.05*	0.1*					
7. HOPS (dried)	including hop pellets & unconcentrated powder	0.05*	0.05*	0.1*	0.02*	0.02*	150	0.1*					
													
8. SPICES													
	Cumin seed												
	Juniper seed												
	Nutmeg												
	Pepper, black and white												
	Vanilla pods												
	Others												
													
9. CEREALS													
	Wheat	0.02*	0.02*	0.05*	0.01*	0.01*	2		0.05*				
	Rye	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*		0.05*				
	Barley	0.02*	0.02*	0.05*	0.01*	0.01*	2		0.05*				
	Sorghum	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*		0.05*				
	Oats	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*		0.05*				
	Triticale	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*		0.05*				
	Maize	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*		0.05*				
	Buckwheat	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*		0.05*				
	Millet	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*		0.05*				
	Rice(1)	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*		0.05*				
	Other cereals	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*		0.05*				
													
10. FOODSTUFFS OF ANIMAL ORIGIN													
	Meat, edible offal, fat & preparations of meat and edible offal(2)		0.01*		0.05							0.05*	
	Milk(3) & Dairy Produce(4)		0.01*		0.02							0.05*	
	Eggs(5)		0.01*		0.05							0.05*	
													
Regulation 2

EXPLANATORY NOTE
(This note is not part of the Regulations)
These Regulations, which are made under section 2(2) of the European Communities Act 1972, amend the provisions of the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) Regulations (Northern Ireland) 2006 (S.R. 2006 No. 220 “the principal Regulations”).
The Regulations implement Commission Directives 2006/62/EC (O.J. No. L206, 27.7.2006, p. 27) and 2006/92/EC (O.J. No. L311, 10.11.2006, p. 31).
The definition of “the Residues Directives” is updated (regulation 2(2)).
Regulation 2(3) inserts a new entry Phenmedipham into Schedule 1
Regulation 2(4) deletes the columns for the pesticides Captan, Dichlorvos and Ethion from Part I to Schedule 2.
Regulation 2(5) inserts or substitutes maximum residue levels for the pesticides Captan, Dichlorvos, Ethion, Folpet, and Phenmedipham in Part II to Schedule 2 to the principal Regulations.
Regulation 2(6) adds a footnote at the end of Schedule 2.
Regulation 2(7)(a) inserts the new entry Desmedipham into Schedule 1 on the 21st January 2008;
Deletes the column for the pesticide Chlorfenvinphos from Part I to Schedule 2 (regulation 2(7)(b));
Regulation (2(7)(c) inserts new maximum residue levels for the pesticides Chlorfenvinphos, Desmedipham and Phenmedipham (in relation to Cereals and Foodstuffs of Animal Origin) into Part II to Schedule 2.