SCHEDULE 4Exploitation and bottling requirements for natural mineral water and spring water

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Water shall be free from—

a

Parasites and pathogenic micro-organisms;

b

Escherichia coli and other coliforms and faecal streptococci in any 250 ml sample examined;

c

Sporulated sulphite-reducing anaerobes in any 50 ml sample examined; and

d

Pseudomonas aeruginosa in any 250 ml sample examined.