The Products of Animal Origin (Third Country Imports) Regulations (Northern Ireland) 2007 No. 199

SCHEDULE 1 IMPORT CONDITIONS

PART V FRESH POULTRY-MEAT

General

3.  Commission Decision 93/342/EC laying down the criteria for classifying third countries with regard to avian influenza and Newcastle disease (O.J.No.L137, 8.6.93, p.24) as amended by Commission Decision 94/438/EC (O.J.No.L181, 15.7. 94, p.35).

Third Countries from which fresh poultry meat may be imported

Commission Decision 94/85/EC (O.J.No.L44, 17.2.94, p.31) as last amended by Commission Decision 2004/118/EC (O.J.No.L36, 7.2.2004, p.34).

Third Country establishments from which fresh poultry meat may be imported

4.  Commission Decision 97/4/EC (O.J.No.L2, 4.1.97, p.6) as last amended by the Act of Accession (see paragraph 2 of Part I).

Health Certification Requirements

Commission Decision 94/984/EC (O.J.No.L378, 31.12.94, p.11) as last amended by Commission Decision 2004/436/EC (O.J.No.L154, 30.4.2004, p.59).