General
1. Commission Decision 2004/438/EC laying down animal and public health and veterinary certification conditions for introduction in the Community of heat-treated milk, milk-based products and raw milk intended for human consumption (O.J.No.L154, 30.4.2004, p.72) as amended by Commission Decision 2006/295/EC (O.J.No.L108, 21.4.2006, p.108).