The Products of Animal Origin (Third Country Imports) Regulations (Northern Ireland) 2007 No. 199

SCHEDULE 1 IMPORT CONDITIONS

PART II FRESH MEAT OF BOVINE, OVINE AND CAPRINE ANIMALS AND SWINE

Third country establishments from which fresh meat may be imported

22.  South Africa–– Commission Decision 82/913/EEC (O.J.No.L381, 31.12.82, p.28) as amended by Commission Decision 90/433/EEC (O.J.No.L223, 18.8.90, p.21).