Maximum residue limits and contaminants
3. Commission Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs (O.J. No.L77, 16.3.2001, p.1) as last amended by Commission Regulation (EC) No.199/2006, (O.J. No.L32, 4.2.2006, p.34).