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The Quick-Frozen Foodstuffs (No.2) Regulations (Northern Ireland) 2007

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2.  For the purposes of paragraph 1—

(a)an authorised cryogenic medium is—

(i)air,

(ii)nitrogen, or

(iii)carbon dioxide; and

(b)a permitted exception relating to the temperature of any food applies when—

(i)that food is kept within brief periods during transport (including local distribution) at a temperature warmer than -18oC but not warmer than -15oC; or

(ii)that food is kept in a retail display cabinet at a temperature warmer than -18oC to an extent consistent with good storage practice but not warmer than -12oC.

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