Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations (Northern Ireland) 2006

Statutory Rules of Northern Ireland

2006 No. 501

Agriculture

Pesticides

Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations (Northern Ireland) 2006

Made

5th December 2006

Coming into operation-

18th January 2007

The Department of Agriculture and Rural Development, being a Department designated(1) for the purposes of section 2(2) of the European Communities Act 1972(2) in relation to the common agricultural policy of the European Community, in exercise of the powers conferred on it makes the following Regulations:

Citation, commencement and interpretation

1.—(1) These Regulations may be cited as the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations (Northern Ireland) 2006 and shall come into operation on 18th January 2007.

(2) The Interpretation Act (Northern Ireland) 1954(3) shall apply to these Regulations as it applies to an Act of the Northern Ireland Assembly.

Amendment to the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) Regulations (Northern Ireland) 2006

2.—(1) The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) Regulations (Northern Ireland) 2006(4) shall be amended in accordance with this regulation.

(2) In regulation 2(1), for the definition of the Residues Directives substitute the following definition:

““the Residues Directives” means Directive 76/895(5), Directive 86/362(6), Directive 86/363(7) and Directive 90/642(8), in each case as amended at the date of the making of the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations (Northern Ireland) 2006.”.

(3) In Schedule 1 the following entry shall be substituted for the corresponding existing entry;

Column 1 Pesticides	Column 2 Residues
Deltamethrin	(1) for products of plant origin other than cereals and for foodstuffs of animal origin: deltamethrin (cis-deltamethrin) (2) for cereals: deltamethrin

(4) In Part I of Schedule 2 the columns relating to Carbaryl and Fenitrothion shall be deleted.

(5) In Part II of Schedule 2 substitute the following maximum residue levels—

(a) for mg/kg of Benomyl/Carbendazim on Papaya delete “0.1*” and insert “0.2”;

(b) for mg/kg of Chlormequat on Pears delete “0.3” and insert “0.2”;

(c) for mg/kg of Thiophanate-methyl on Papaya delete “0.1* and insert “1”.

(6) In Part II of Schedule 2—

(a) insert, in the appropriate place to preserve the alphabetical ordering from left to right, the columns of maximum permitted levels for residues of the pesticides Carbaryl and Fenitrothion as specified in the Schedule to these Regulations;

(b) for the columns relating to the pesticides Cyazofamid, Deltamethrin, Endosulfan Fenbutatin-oxide, Fenhexamid, Linuron, Methidathion, Pymetrozine and Triadimefon and Triadimenol substitute the columns of maximum permitted levels for residues of those pesticides as specified in the Schedule to these Regulations.

(7) The following footnote shall be added at the end of Part II to Schedule 2—

“47.   Poultry and poultry products.”.

(8) In Schedule 3, in paragraph 2(v)(a) (Lettuce and similar), in column 2, beneath “Scarole” insert “Ruccola” and beneath that insert “Leaves and stems of brassica”.

(9) On the 21st January 2007:

(a) in Schedule 1 the following entries for—

(i) Cyfluthrin, shall be substituted for the corresponding existing entry; and

(ii) Fenthion shall be inserted at the appropriate place in Columns 1 and 2;

Column 1 Pesticides	Column 2 Residues
Cyfluthrin	cyfluthrin including other mixtures of constituent isomers (sum of isomers)
Fenthion	fenthion and its oxygen analogue, their sulfoxides and sulfones express as parent

(b) in Part II of Schedule 2 maximum residue levels shall be substituted as follows—

(i) for mg/kg of Abamectin on Blackberries and Raspberries delete “0.01*” and insert “0.1”, and on Cucumbers, Gherkins, Courgettes and Other Cucurbits-edible peel delete “0.01*” and insert “0.02”;

(ii) for mg/kg of Fenpropimorph on Leeks delete “0.5” and insert “1”;

(iii) for mg/kg of Myclobutanil on Beans (with pods) delete “0.02*” and insert “0.3”;

(iv) for mg/kg of Thiabendazole on Witloof delete “0.05*” and insert “1”;

(v) for mg/kg of Trifloxystrobin on Plums delete “0.02*” and insert “0.2”, and on Strawberries “0.02*” and insert “0.5*” and on Beans (with pods) “0.02*” and insert “0.5”;

(c) in Part II of Schedule 2—

(i) insert, in the appropriate place to preserve the alphabetical ordering from left to right, the column of maximum permitted levels for the residue of the pesticide Fenthion as specified in the Schedule to these Regulations;

(ii) for the columns relating to the pesticides Atrazine, Azinphos-ethyl, Cyflurthrin, Ethephon, Methamidophos, Methomyl thiodicarb, Paraquat and Triazophos substitute the columns of maximum permitted levels for residues of those pesticides as specified in the Schedule to these Regulations; and

(d) in Schedule 3, paragraph 3 (Pulses), column 2, beneath “Peas” insert “Lupins”.

(10) On the 21st April 2007:

(a) in Part II of Schedule 2 maximum residue levels shall be substituted as follows—

(i) for mg/kg of Glyphosate–except trimesium salt (applying from 21st April 2007) on Grapefruit and Lemons delete “0.1” and insert “0.1*”, on Mandarins delete “0.1” and insert “0.5” and on the products except for Olives (oil extract) listed under the group Miscellaneous Fruit delete “0.05*” and insert “0.1*”;

(ii) for mg/kg of Glyphosate-as trimesium salt on Mandarins delete “0.05*” and insert “0.5”;

(b) in Part II of Schedule 2, for the column relating to the pesticide Pyraclostrobin substitute the column of maximum permitted levels for residue of that pesticide as specified in the Schedule to these Regulations.

(11) On the 30th December 2007:

(a) in Schedule 1 insert at the appropriate place in Columns 1 and 2 the following entry:

Column 1 Pesticides	Column 2 Residues
Oxamyl	Oxamyl

(b) in Part II of Schedule 2 insert, in the appropriate place to preserve the alphabetical ordering from left to right, the columns of maximum permitted levels for residues of the pesticides Oxamyl as specified in the Schedule to these Regulations.

Sealed with the Official Seal of the Department of Agriculture and Rural Development on 5th December 2006.

D. Small

A senior officer of the Department of Agriculture and Rural Development.

Regulation 2

SCHEDULE

Group to which food belongs	Groups include the following products	Atrazine (applying from 21/1/07)	Azinphos-ethly (applying from 21/1/07)	Carbaryl	Cyazofamid	Cyfluthrin (applying from 21/1/07)	Deltamethrin	Endosulfan	Ethephon (applying from 21/1/07)
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
(i) CITRUS FRUIT
	Grapefruit	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*
	Lemons	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*
	Limes	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*
	Mandarins (inc clementines & similar hybrids)	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*
	Oranges	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*
	Pomelos	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*
	Others	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*
(ii) TREE NUTS (shelled or unshelled)
	Almonds	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.1*	0.1
	Brazil nuts	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.1*	0.1
	Cashew nuts	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.1*	0.1
	Chestnuts	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.1*	0.1
	Coconuts	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.1*	0.1
	Hazelnuts	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.1*	0.1
	Macadamia nuts	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.1*	0.1
	Pecans	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.1*	0.1
	Pine nuts	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.1*	0.1
	Pistachios	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.1*	0.1
	Walnuts	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.1*	0.1
	Others	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.1*	0.1
(iii) POME FRUIT
	Apples	0.05*	0.02*	0.05*	0.01*	0.2	0.2	0.05*	0.5
	Pears	0.05*	0.02*	0.05*	0.01*	0.2	0.1	0.3	0.05*
	Quinces	0.05*	0.02*	0.05*	0.01*	0.2	0.1	0.05*	0.05*
	Others	0.05*	0.02*	0.05*	0.01*	0.2	0.1	0.05*	0.05*
(iv) STONE FRUIT
	Apricots	0.05*	0.02*	0.05*	0.01*	0.3	0.1	0.05*	0.05*
	Cherries	0.05*	0.02*	0.05*	0.01*	0.2	0.2	0.05*	3
	Peaches (incl. nectarines & similar hybrids)	0.05*	0.02*	0.05*	0.01*	0.3	0.1	0.05*	0.05*
	Plums	0.05*	0.02*	0.05*	0.01*	0.2	0.1	0.05*	0.05*
	Others	0.05*	0.02*	0.05*	0.01*	0.02*	0.1	0.05*	0.05*
(v) BERRIES AND SMALL FRUIT
(a)	Table & wine grapes
	Table grapes	0.05*	0.02*	0.05*	0.5	0.3	0.2	0.5	1
	Wine grapes	0.05*	0.02*	0.05*	0.5	0.3	0.2	0.5	1
(b)	Strawberries (other than wild)	0.05*	0.02*	0.05*	0.01*	0.02*	0.2	0.05*	0.05*
(c)	Cane Fruit (other than wild)
	Blackberries	0.05*	0.02*	0.05*	0.01*	0.02*	0.5	0.05*	0.05*
	Dewberries	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*
	Loganberries	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*
	Raspberries	0.05*	0.02*	0.05*	0.01*	0.02*	0.5	0.05*	0.05*
	Others	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*
(d)	Other small fruit & berries (other than wild)
	Bilberries	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*
	Cranberries	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*
	Currants (red, black & white)	0.05*	0.02*	0.05*	0.01*	0.02*	0.5	0.05*	5
	Gooseberries	0.05*	0.02*	0.05*	0.01*	0.02*	0.2	0.05*	0.05*
	Others	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*
(e)	Wild berries & wild fruit	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*
(vi) MISCELLANEOUS FRUIT
	Avocados	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*
	Bananas	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*
	Dates	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*
	Figs	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*
	Kiwi fruit	0.05*	0.02*	0.05*	0.01*	0.02*	0.2	0.05*	0.05*
	Kumquats	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*
	Litchis	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*
	Mangoes	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*
	Olives (table consumption)	0.05*	0.02*	5	0.01*	0.02*	1	0.05*	0.05*
	Olives (oil extract)	0.05*	0.02*	5	0.01*	0.02*	1	0.05*	0.05*
	Papaya	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*
	Passion fruit	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*
	Pineapples	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*	2
	Pomegranates	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*
	Others	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*
2. Vegetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER VEGETABLES
	Beetroot	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*
	Carrots	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*
	Cassava	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*
	Celeriac	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*
	Horseradish	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*
	Jerusalem artichokes	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*
	Parsnips	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*
	Parsley root	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*
	Radishes	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*
	Salsify	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*
	Sweet potatoes	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*
	Swedes	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*
	Turnips	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*
	Yams	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*
	Others	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*
(ii) BULB VEGETABLES
	Garlic	0.05*	0.02*	0.05*	0.01*	0.02*	0.1	0.05*	0.05*
	Onions	0.05*	0.02*	0.05*	0.01*	0.02*	0.1	0.05*	0.05*
	Shallots	0.05*	0.02*	0.05*	0.01*	0.02*	0.1	0.05*	0.05*
	Spring onions	0.05*	0.02*	0.05*	0.01*	0.02*	0.1	0.05*	0.05*
	Others	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*
(iii) FRUITING VEGETABLES
(a)	Solanacea
	Tomatoes	0.05*	0.02*	0.5	0.2	0.05	0.3	0.5	1
	Peppers	0.05*	0.02*	0.05*	0.01*	0.3	0.2	1	3
	Chili peppers	0.05*	0.02*	0.05*	0.01*	0.3	0.2	1	3
	Aubergines	0.05*	0.02*	0.05*	0.01*	0.02*	0.3	0.05*	0.05*
	Okra	0.05*	0.02*	0.05*	0.01*	0.02*	0.3	0.05*	0.05*
	Others	0.05*	0.02*	0.05*	0.01*	0.02*	0.2	0.05*	0.05*
(b)	Cucurbits-edible peel
	Cucumbers	0.05*	0.02*	0.05*	0.1	0.1	0.2	0.05*	0.05*
	Gherkins	0.05*	0.02*	0.05*	0.1	0.02*	0.2	0.05*	0.05*
	Courgettes	0.05*	0.02*	0.05*	0.1	0.02*	0.2	0.05*	0.05*
	Others	0.05*	0.02*	0.05*	0.1	0.02*	0.2	0.05*	0.05*
(c)	Cucurbits-inedible peel
	Melons	0.05*	0.02*	0.05*	0.1	0.02*	0.2	0.05*	0.05*
	Squashes	0.05*	0.02*	0.05*	0.1	0.02*	0.2	0.05*	0.05*
	Watermelons	0.05*	0.02*	0.05*	0.1	0.02*	0.2	0.05*	0.05*
	Others	0.05*	0.02*	0.05*	0.1	0.02*	0.2	0.05*	0.05*
(d)	Sweet corn	0.1	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*
(iv) BRASSICA VEGETABLES
(a)	Flowering Brassicas
	Broccoli	0.05*	0.02*	0.05*	0.01*(13)	0.05	0.1	0.05*	0.05*
	Cauliflower	0.05*	0.02*	0.05*	0.01*	0.05	0.1	0.05*	0.05*
	Others	0.05*	0.02*	0.05*	0.01*	0.05	0.1	0.05*	0.05*
(b)	Head Brassicas
	Brussels sprouts	0.05*	0.02*	0.05*	0.01*	0.2	0.1	0.05*	0.05*
	Head cabbage	0.05*	0.02*	0.05*	0.01*	0.2	0.1	0.05*	0.05*
	Others	0.05*	0.02*	0.05*	0.01*	0.2	0.1	0.05*	0.05*
(c)	Leafy Brassicas
	Chinese cabbage	0.05*	0.02*	0.05*	0.01*	0.3	0.5	0.05*	0.05*
	Kale	0.05*	0.02*	0.05*	0.01*	0.3	0.5	0.05*	0.05*
	Others	0.05*	0.02*	0.05*	0.01*	0.3	0.5	0.05*	0.05*
(d)	Kohlrabi	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*
(v) LEAF VEGETABLES AND FRESH HERBS
(a)	Lettuce & similar
	Cress	0.05*	0.02*	0.05*	0.01*	0.5	0.5	0.05*	0.05*
	Lamb’s lettuce	0.05*	0.02*	0.05*	0.01*	0.5	0.5	0.05*	0.05*
	Lettuce	0.05*	0.02*	0.05*	0.01*	0.5	0.5	0.05*	0.05*
	Scarole	0.05*	0.02*	0.05*	0.01*(6)	0.5	0.5	0.05*	0.05*
	Ruccola	0.05*	0.02*	0.05*	0.01*	0.5	0.5	0.05*	0.05*
	Leaves and stems of brassica	0.05*	0.02*	0.05*	0.01*	0.5	0.5	0.05*	0.05*
	Others	0.05*	0.02*	0.05*	0.01*	0.5	0.5	0.05*	0.05*
(b)	Spinach & similar
	Spinch	0.05*	0.02*	0.05*	0.01*	0.02*	0.5	0.05*	0.05*
	Beet leaves (chard)	0.05*	0.02*	0.05*	0.01*	0.02*	0.5	0.05*	0.05*
	Others	0.05*	0.02*	0.05*	0.01*	0.02*	0.5	0.05*	0.05*
(c)	Watercress	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*
(d)	Witloof	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*	0.05*
(e)	Herbs
	Chervil	0.05*	0.02*	0.05*	0.01*	0.02*	0.5	0.05*	0.05*
	Chives	0.05*	0.02*	0.05*	0.01*	0.02*	0.5	0.05*	0.05*
	Parsley	0.05*	0.02*	0.05*	0.01*	0.02*	0.5	0.05*	0.05*
	Celery leaves	0.05*	0.02*	0.05*	0.01*	0.02*	0.5	0.05*	0.05*
	Others	0.05*	0.02*	0.05*	0.01*	0.02*	0.5	0.05*	0.05*
(vi) LEGUME VEGETABLES (fresh)
	Beans (with pods)	0.05*	0.02*	0.05*	0.01*	0.05	0.2	0.05*	0.05*
	Beans (without pods)	0.05*	0.02*	0.05*	0.01*	0.05	0.2	0.05*	0.05*
	Peas (with pods)	0.05*	0.02*	0.05*	0.01*	0.05	0.2	0.05*	0.05*
	Peas (without pods)	0.05*	0.02*	0.05*	0.01*	0.05	0.2	0.05*	0.05*
	Others	0.05*	0.02*	0.05*	0.01*	0.05	0.2	0.05*	0.05*
(vii) STEM VEGETABLES
	Asparagus	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*			0.05*
	Cardoons	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*			0.05*
	Celery	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*			0.05*
	Fennel	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*			0.05*
	Globe artichokes	0.05*	0.02*	0.05*	0.01*	0.02*	0.1	0.05*			0.05*
	Leeks	0.05*	0.02*	0.05*	0.01*	0.02*	0.2	0.05*			0.05*
	Rhubarb	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*			0.05*
	Others	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*			0.05*
(viii) FUNGI
(a)	Cultivated mushrooms	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*			0.05*
(b)	Wild mushrooms	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*			0.05*
3. PULSES
	Beans	0.05*	0.02*	0.05*	0.01*	0.02*	1	0.05*			0.05*
	Lentils	0.05*	0.02*	0.05*	0.01*	0.02*	1	0.05*			0.05*
	Peas	0.05*	0.02*	0.05*	0.01*	0.02*	1	0.05*			0.05*
	Lupins	0.05*	0.02*	0.05*	0.01*	0.02*	1	0.05*			0.05*
	Others	0.05*	0.02*	0.05*	0.01*	0.02*	1	0.05*			0.05*
4. OILSEEDS
	Linseed	0.05*	0.02*	0.05*	0.02*	0.02*	0.05*	0.1*			0.1*
	Peanuts	0.05*	0.02*	0.05*	0.02*	0.02*	0.05*	0.1*			0.1*
	Poppy seed	0.05*	0.02*	0.05*	0.02*	0.02*	0.05*	0.1*			0.1*
	Sesame seed	0.05*	0.02*	0.05*	0.02*	0.02*	0.05*	0.1*			0.1*
	Sunflower seed	0.05*	0.02*	0.05*	0.02*	0.02*	0.05*	0.1*			0.1*
	Rape seed	0.05*	0.02*	0.05*	0.02*	0.05	0.1	0.1*			0.1*
	Soya bean	0.05*	0.02*	0.05*	0.02*	0.02*	0.05*	0.5			0.1*
	Mustard seed	0.05*	0.02*	0.05*	0.02*	0.02*	0.1	0.1*			0.1*
	Cotton seed	0.05*	0.02*	0.05*	0.02*	0.02*	0.05*	5			2
	Hemp seed	0.05*	0.02*	0.05*	0.02*	0.02*	0.05*	0.1*			0.1*
	Others	0.05*	0.02*	0.05*	0.02*	0.02*	0.05*	0.1*			0.1*
5. POTATOES
	Early potatoes	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*			0.05*
	Ware potatoes	0.05*	0.02*	0.05*	0.01*	0.02*	0.05*	0.05*			0.05*
6. TEA	(dried leaves and stalks, fermented or otherwise, Camellia sinensis)	0.1*	0.05*	0.1*	0.02*	0.1*	5	30			0.1*
7. HOPS (dried)	including hop pellets & unconcentrated powder	0.1*	0.05*	0.1*	0.02*	20	5	0.1*			0.1*
8. SPICES
	Cumin seed
	Juniper seed
	Nutmeg
	Pepper, black and white
	Vanilla pods
	Others
9. CEREALS
	Wheat	0.05*	0.05*	0.5	0.02*	0.02*	2	0.05*			0.2
	Rye	0.05*	0.05*	0.5	0.02*	0.02*	2	0.05*			0.5
	Barley	0.05*	0.05*	0.5	0.02*	0.02*	2	0.05*			0.5
	Sorghum	0.05*	0.05*	0.5	0.02*	0.02*	2	0.05*			0.05*
	Oats	0.05*	0.05*	0.5	0.02*	0.02*	2	0.05*			0.05*
	Triticale	0.05*	0.05*	0.5	0.02*	0.02*	2	0.05*			0.2
	Maize	0.05*	0.05*	0.5	0.02*	0.02*	2	0.05*			0.05*
	Buckwheat	0.05*	0.05*	0.5	0.02*	0.02*	2	0.05*			0.05*
	Millet	0.05*	0.05*	0.5	0.02*	0.02*	2	0.05*			0.05*
	Rice(1)	0.05*	0.05*	1	0.02*	0.02*	2	0.05*			0.05*
	Other cereals	0.05*	0.05*	0.5	0.02*	0.02*	2	0.05*			0.05*
10. FOODSTUFFS OF ANIMAL ORIGIN
	Meat, edible offal, fat & preparations of meat and edible offal(2)		0.01*	0.05*		0.05	0.03*(11) 0.1(47) 0.5(9)	0.1(17)			0.05*
	Milk(3) & Dairy Produce(4)		0.01*	0.05*		0.02*	0.05	0.004			0.05*
	Eggs(5)		0.01*	0.05*		0.02*	0.05*	0.1*(7)			0.05*

Group to which food belongs	Groups include the following products	Fenbutatin-oxide	Fenhexamid	Fenitrothion	Fenthion (applying from 21/1/07)	Linuron	Methamidopos (applying from 21/1/07)	Methidathion	Methomyl/ Thiodicarb (applying from 21/1/07)
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
(i) CITRUS FRUIT
	Grapefruit	5	0.05*	0.01*	3	0.05*	0.01*	2	0.5
	Lemons	5	0.05*	0.01*	3	0.05*	0.01*	2	1
	Limes	5	0.05*	0.01*	3	0.05*	0.01*	2	1
	Mandarins (inc clementines & similar hybrids)	5	0.05*	0.01*	3	0.05*	0.01*	2	1
	Oranges	5	0.05*	0.01*	3	0.05*	0.01*	2	0.5
	Pomelos	5	0.05*	0.01*	3	0.05*	0.01*	2	0.5
	Others	5	0.05*	0.01*	3	0.05*	0.01*	2	0.05*
(ii) TREE NUTS (shelled or unshelled)
	Almonds	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.05*	0.05*
	Brazil nuts	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.05*	0.05*
	Cashew nuts	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.05*	0.05*
	Chestnuts	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.05*	0.05*
	Coconuts	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.05*	0.05*
	Hazelnuts	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.05*	0.05*
	Macadamia nuts	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.05*	0.05*
	Pecans	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.05*	0.05*
	Pine nuts	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.05*	0.05*
	Pistachios	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.05*	0.05*
	Walnuts	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.05*	0.05*
	Others	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.05*	0.05*
(iii) POME FRUIT
	Apples	2	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.2
	Pears	2	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.2
	Quinces	2	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.2
	Others	2	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.2
(iv) STONE FRUIT
	Apricots	0.05*	5	0.01*	0.01*	0.05*	0.1	0.02*	0.2
	Cherries	0.05*	5	0.01*	2	0.05*	0.01*	0.02*	0.1
	Peaches (incl. nectarines & similar hybrids)	0.05*	5	0.01*	0.01*	0.05*	0.05	0.05	0.2
	Plums	0.05*	1	0.01*	0.01*	0.05*	0.01*	0.2	0.5
	Others	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
(v) BERRIES AND SMALL FRUIT
(a)	Table & wine grapes
	Table grapes	2	5	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Wine grapes	2	5	0.01*	0.01*	0.05*	0.01*	0.02*	1
(b)	Strawberries (other than wild)	1	5	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
(c)	Cane Fruit (other than wild)
	Blackberries	5	10	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Dewberries	0.05*	10	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Loganberries	0.05*	10	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Raspberries	5	10	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Others	0.05*	10	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
(d)	Other small fruit & berries (other than wild)
	Bilberries	0.05*	5	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Cranberries	0.05*	5	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Currants (red, black & white)	0.05*	5	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Gooseberries	0.05*	5	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Others	0.05*	5	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
(e)	Wild berries & wild fruit	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
(vi) MISCELLANEOUS FRUIT
	Avocados	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Bananas	3	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Dates	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Figs	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Kiwi fruit	0.05*	10	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Kumquats	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Litchis	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Mangoes	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Olives (table consumption)	0.05*	0.05*	0.01*	1	0.05*	0.01*	1	0.05*
	Olives (oil extract)	0.05*	0.05*	0.01*	1	0.05*	0.01*	1	0.05*
	Papaya	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Passion fruit	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Pineapples	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Pomegranates	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Others	0.05*	0.05	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
2. Vegetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER VEGETABLES
	Beetroot	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Carrots	0.05*	0.05*	0.01*	0.01*	0.2	0.01*	0.02*	0.05*
	Cassava	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Celeriac	0.05*	0.05*	0.01*	0.01*	0.5	0.01*	0.02*	0.05*
	Horseradish	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Jerusalem artichokes	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Parsnips	0.05*	0.05*	0.01*	0.01*	0.2	0.01*	0.02*	0.05*
	Parsley root	0.05*	0.05*	0.01*	0.01*	0.2	0.01*	0.02*	0.05*
	Radishes	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.5
	Salsify	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Sweet potatoes	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Swedes	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Turnips	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Yams	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Others	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
(ii) BULB VEGETABLES
	Garlic	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Onions	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Shallots	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Spring onions	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Others	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
(iii) FRUITING VEGETABLES
(a)	Solanacea
	Tomatoes	1	1	0.01*	0.01*	0.05*	0.01*	0.02*	0.2
	Peppers	1	2	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Chili peppers	1	2	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Aubergines	1	1	0.01*	0.01*	0.05*	0.01*	0.02*	0.2
	Okra	1	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Others	1	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
(b)	Cucurbits-edible peel
	Cucumbers	0.5	1	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Gherkins	0.05*	1	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Courgettes	0.5	1	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Others	0.05*	1	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
(c)	Cucurbits-inedible peel
	Melons	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Squashes	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Watermelons	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Others	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
(d)	Sweet corn	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
(iv) BRASSICA VEGETABLES
(a)	Flowering Brassicas
	Broccoli	0.05*(13)	0.05*(13)	0.01*	0.01*	0.05*(13)	0.02	0.02*	0.2
	Cauliflower	0.05*	0.05*	0.01*	0.01*	0.05*	0.02	0.02*	0.05*
	Others	0.05*	0.05*	0.01*	0.01*	0.05*	0.02	0.02*	0.05*
(b)	Head Brassicas
	Brussels sprouts	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*		0.05*
	Head cabbage	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*		0.05*
	Others	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*		0.05*
(c)	Leafy Brassicas
	Chinese cabbage	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Kale	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Others	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
(d)	Kohlrabi	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
(v) LEAF VEGETABLES AND FRESH HERBS
(a)	Lettuce & similar
	Cress	0.05*	30	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Lamb’s lettuce	0.05*	30	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Lettuce	0.05*	30	0.01*	0.01*	0.05*	0.01*	0.02*	0.3
	Scarole	0.05*(6)	30(6)	0.01*	0.01*	0.05*(6)	0.01*	0.02*	0.05*
	Ruccola	0.05*	30	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Leaves and stems of brassica	0.05*	30	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Others	0.05*	30	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
(b)	Spinach & similar
	Spinch	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05
	Beet leaves (chard)	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Others	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
(c)	Watercress	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
(d)	Witloof	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
(e)	Herbs
	Chervil	0.05*	30	0.01*	0.01*	1	0.01*	0.02*	0.3
	Chives	0.05*	30	0.01*	0.01*	1	0.01*	0.02*	0.3
	Parsley	0.05*	30	0.01*	0.01*	1	0.01*	0.02*	0.3
	Celery leaves	0.05*	30	0.01*	0.01*	1	0.01*	0.02*	0.3
	Others	0.05*	30	0.01*	0.01*	1	0.01*	0.02*	0.3
(vi) LEGUME VEGETABLES (fresh)
	Beans (with pods)	0.05*	0.05*	0.01*	0.01*	0.05*	0.5	0.02*	0.05*
	Beans (without pods)	0.05*	0.05*	0.01*	0.01*	0.1	0.01*	0.02*	0.05*
	Peas (with pods)	0.05*	0.05*	0.01*	0.01*	0.05*	0.5	0.02*	0.05*
	Peas (without pods)	0.05*	0.05*	0.01*	0.01*	0.1	0.01*	0.02*	0.05*
	Others	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
(vii) STEM VEGETABLES
	Asparagus	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Cardoons	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Celery	0.05*	0.05*	0.01*	0.01*	0.1	0.01*	0.02*	0.05*
	Fennel	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Globe artichokes	0.05*	0.05*	0.01*	0.01*	0.05*	0.1	0.02*	0.05*
	Leeks	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Rhubarb	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Others	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
(viii) FUNGI
(a)	Cultivated mushrooms	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
(b)	Wild mushrooms	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
3. PULSES
	Beans	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Lentils	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Peas	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Lupins	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Others	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
4. OILSEEDS
	Linseed	0.05*	0.1*	0.01*	0.02*	0.1*	0.01*	0.02*	0.05*
	Peanuts	0.05*	0.1*	0.01*	0.02*	0.1*	0.01*	0.02*	0.1
	Poppy seed	0.05*	0.1*	0.01*	0.02*	0.1*	0.01*	0.02*	0.05*
	Sesame seed	0.05*	0.1*	0.01*	0.02*	0.1*	0.01*	0.02*	0.05*
	Sunflower seed	0.05*	0.1*	0.01*	0.02*	0.1*	0.01*	0.02*	0.05*
	Rape seed	0.05*	0.1*	0.01*	0.02*	0.1*	0.01*	0.05	0.05*
	Soya bean	0.05*	0.1*	0.01*	0.02*	0.1*	0.2	0.02*	0.1
	Mustard seed	0.05*	0.1*	0.01*	0.02*	0.1*	0.01*	0.02*	0.05*
	Cotton seed	0.05*	0.1*	0.01*	0.02*	0.1*	0.2	0.02*	0.1
	Hemp seed	0.05*	0.1*	0.01*	0.02*	0.1*	0.01*	0.02*	0.05*
	Others	0.05*	0.1*	0.01*	0.02*	0.1*	0.01*	0.02*	0.05*
5. POTATOES
	Early potatoes	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
	Ware potatoes	0.05*	0.05*	0.01*	0.01*	0.05*	0.01*	0.02*	0.05*
6. TEA	(dried leaves and stalks, fermented or otherwise, Camellia sinensis)	0.1*	0.1*	0.5	0.1*	0.1*	0.02*	0.1*	0.1*
7. HOPS (dried)	including hop pellets & unconcentrated powder	0.1*	0.1*	0.02*	0.1*	0.1*	0.02*	0.1*	10
8. SPICES
	Cumin seed
	Juniper seed
	Nutmeg
	Pepper, black and white
	Vanilla pods
	Others
9. CEREALS
	Wheat	0.05*	0.05*			0.05*	0.01*	0.02*	0.05*
	Rye	0.05*	0.05*			0.05*	0.01*	0.02*	0.05*
	Barley	0.05*	0.05*			0.05*	0.01*	0.02*	0.05*
	Sorghum	0.05*	0.05*			0.05*	0.01*	0.02*	0.05*
	Oats	0.05*	0.05*			0.05*	0.01*	0.02*	0.05*
	Triticale	0.05*	0.05*			0.05*	0.01*	0.02*	0.05*
	Maize	0.05*	0.05*			0.05*	0.01*	0.02*	0.05*
	Buckwheat	0.05*	0.05*			0.05*	0.01*	0.02*	0.05*
	Millet	0.05*	0.05*			0.05*	0.01*	0.02*	0.05*
	Rice(1)	0.05*	0.05*			0.05*	0.01*	0.02*	0.05*
	Other cereals	0.05*	0.05*			0.05*	0.01*	0.02*	0.05*
10. FOODSTUFFS OF ANIMAL ORIGIN
	Meat, edible offal, fat & preparations of meat and edible offal(2)	0.05*	0.05*		0.05*		0.01*	0.02*	0.02
	Milk(3) & Dairy Produce(4)	0.05*	0.05*		0.01*		0.01*	0.02*	0.02
	Eggs(5)	0.05*	0.05*				0.01*	0.02*	0.02

Group to which food belongs	Groups include the following products	Oxamyl (applying from 30/12/07)	Paraquat (applying from 21/1/07)	Pymetrozin	Pyraclostrobin (applying from 21/4/07)	Triadimefon and Tridimenol	Triazophos (applying from 21/1/07)
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
(i) CITRUS FRUIT
	Grapefruit	0.01*	0.02*	0.3	1	0.1*	0.01*
	Lemons	0.01*	0.02*	0.3	1	0.1*	0.01*
	Limes	0.01*	0.02*	0.3	1	0.1*	0.01*
	Mandarins (inc clementines & similar hybrids)	0.02	0.02*	0.3	1	0.1*	0.01*
	Oranges	0.01*	0.02*	0.3	1	0.1*	0.01*
	Pomelos	0.01*	0.02*	0.3	1	0.1*	0.01*
	Others	0.01*	0.02*	0.3	1	0.1*	0.01*
(ii) TREE NUTS (shelled or unshelled)
	Almonds	0.01*	0.02*	0.02*	0.02*	0.2*	0.01*
	Brazil nuts	0.01*	0.02*	0.02*	0.02*	0.2*	0.01*
	Cashew nuts	0.01*	0.02*	0.02*	0.02*	0.2*	0.01*
	Chestnuts	0.01*	0.02*	0.02*	0.02*	0.2*	0.01*
	Coconuts	0.01*	0.02*	0.02*	0.02*	0.2*	0.01*
	Hazelnuts	0.01*	0.02*	0.02*	0.02*	0.2*	0.01*
	Macadamia nuts	0.01*	0.02*	0.02*	0.02*	0.2*	0.01*
	Pecans	0.01*	0.02*	0.02*	0.02*	0.2*	0.01*
	Pine nuts	0.01*	0.02*	0.02*	0.02*	0.2*	0.01*
	Pistachios	0.01*	0.02*	0.02*	1	0.2*	0.01*
	Walnuts	0.01*	0.02*	0.02*	0.02*	0.2*	0.01*
	Others	0.01*	0.02*	0.02*	0.02*	0.2*	0.01*
(iii) POME FRUIT
	Apples	0.01*	0.02*	0.02*	0.3	0.2	0.01*
	Pears	0.01*	0.02*	0.02*	0.3	0.1*	0.01*
	Quinces	0.01*	0.02*	0.02*	0.3	0.1*	0.01*
	Others	0.01*	0.02*	0.02*	0.3	0.1*	0.01*
(iv) STONE FRUIT
	Apricots	0.01*	0.02*	0.05	0.2	0.1*	0.01*
	Cherries	0.01*	0.02*	0.02*	0.2	0.1*	0.01*
	Peaches (incl. nectarines & similar hybrids)	0.01*	0.02*	0.05	0.2	0.1*	0.01*
	Plums	0.01*	0.02*	0.02*	0.1	0.1*	0.01*
	Others	0.01*	0.02*	0.02*	0.02*	0.1*	0.01*
(v) BERRIES AND SMALL FRUIT
(a)	Table & wine grapes
	Table grapes	0.01*	0.02*	0.02*	1	2	0.01*
	Wine grapes	0.01*	0.02*	0.02*	2	2	0.01*
(b)	Strawberries (other than wild)	0.01*	0.02*	0.02*	0.5	0.5	0.01*
(c)	Cane Fruit (other than wild)
	Blackberries	0.01*	0.02*	0.02*	0.02*	0.1*	0.01*
	Dewberries	0.01*	0.02*	0.02*	0.02*	0.1*	0.01*
	Loganberries	0.01*	0.02*	0.02*	0.02*	0.1*	0.01*
	Raspberries	0.01*	0.02*	0.02*	0.02*	0.1*	0.01*
	Others	0.01*	0.02*	0.02*	0.02*	0.1*	0.01*
(d)	Other small fruit & berries (other than wild)
	Bilberries	0.01*	0.02*	0.02*	0.02*	1	0.01*
	Cranberries	0.01*	0.02*	0.02*	0.02*	1	0.01*
	Currants (red, black & white)	0.01*	0.02*	0.02*	0.02*	1	0.01*
	Gooseberries	0.01*	0.02*	0.02*	0.02*	1	0.01*
	Others	0.01*	0.02*	0.02*	0.02*	1	0.01*
(e)	Wild berries & wild fruit	0.01*	0.02*	0.02*	0.02*	0.1*	0.01*
(vi) MISCELLANEOUS FRUIT
	Avocados	0.01*	0.02*	0.02*	0.02*	0.1*	0.01*
	Bananas	0.01*	0.02*	0.02*	0.02*	0.2	0.01*
	Dates	0.01*	0.02*	0.02*	0.02*	0.1*	0.01*
	Figs	0.01*	0.02*	0.02*	0.02*	0.1*	0.01*
	Kiwi fruit	0.01*	0.02*	0.02*	0.02*	0.1*	0.01*
	Kumquats	0.01*	0.02*	0.02*	0.02*	0.1*	0.01*
	Litchis	0.01*	0.02*	0.02*	0.02*	0.1*	0.01*
	Mangoes	0.01*	0.02*	0.02*	0.05	0.1*	0.01*
	Olives (table consumption)	0.01*	0.02*	0.02*	0.02*	0.1*	0.01*
	Olives (oil extract)	0.01*	0.02*	0.02*	0.02*	0.1*	0.01*
	Papaya	0.01*	0.02*	0.02*	0.05	0.1*	0.01*
	Passion fruit	0.01*	0.02*	0.02*	0.02*	0.1*	0.01*
	Pineapples	0.01*	0.02*	0.02*	0.02*	3	0.01*
	Pomegranates	0.01*	0.02*	0.02*	0.02*	0.1*	0.01*
	Others	0.01*	0.02*	0.02*	0.02*	0.1*	0.01*
2. Vegetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER VEGETABLES
	Beetroot	0.01*	0.02*	0.02*	0.02*	0.1*	0.01*
	Carrots	0.01*	0.02*	0.02*	0.1	0.1*	0.01*
	Cassava	0.01*	0.02*	0.02*	0.02*	0.1*	0.01*
	Celeriac	0.01*	0.02*	0.02*	0.02*	0.1*	0.01*
	Horseradish	0.01*	0.02*	0.02*	0.3	0.1*	0.01*
	Jerusalem artichokes	0.01*	0.02*	0.02*	0.02*	0.1*	0.01*
	Parsnips	0.01*	0.02*	0.02*	0.3	0.1*	0.01*
	Parsley root	0.01*	0.02*	0.02*	0.02*	0.1*	0.01*
	Radishes	0.01*	0.02*	0.02*	0.02*	0.1*	0.01*
	Salsify	0.01*	0.02*	0.02*	0.02*	0.1*	0.01*
	Sweet potatoes	0.01*	0.02*	0.02*	0.02*	0.1*	0.01*
	Swedes	0.01*	0.02*	0.02*	0.02*	0.1*	0.01*
	Turnips	0.01*	0.02*	0.02*	0.02*	0.1*	0.01*
	Yams	0.01*	0.02*	0.02*	0.02*	0.1*	0.01*
	Others	0.01*	0.02*	0.02*	0.02*	0.1*	0.01*
(ii) BULB VEGETABLES
	Garlic	0.01*	0.02*	0.02*	0.2	0.1*	0.01*
	Onions	0.01*	0.02*	0.02*	0.2	0.5	0.01*
	Shallots	0.01*	0.02*	0.02*	0.2	0.1*	0.01*
	Spring onions	0.01*	0.02*	0.02*	0.02*	1	0.01*
	Others	0.01*	0.02*	0.02*	0.02*	0.1*	0.01*
(iii) FRUITING VEGETABLES
(a)	Solanacea
	Tomatoes	0.02	0.02*	0.5	0.2	0.3	0.01*
	Peppers	0.02	0.02*	1	0.5	0.5	0.01*
	Chili peppers	0.02	0.02*	1	0.5	0.5	0.01*
	Aubergines	0.02	0.02*	0.5	0.2	0.1*	0.01*
	Okra	0.01*	0.02*	0.02*	0.02*	0.1*	0.01*
	Others	0.01*	0.02*	0.02*	0.02*	0.1*	0.01*
(b)	Cucurbits-edible peel
	Cucumbers	0.02	0.02*	0.5	0.02*	0.1*	0.01*
	Gherkins	0.02	0.02*	0.5	0.02*	0.1*	0.01*
	Courgettes	0.03	0.02*	0.5	0.02*	0.1*	0.01*
	Others	0.01*	0.02*	0.5	0.02*	0.1*	0.01*
(c)	Cucurbits-inedible peel
	Melons	0.01*	0.02*	0.2	0.02*	0.1*	0.01*
	Squashes	0.01*	0.02*	0.2	0.02*	0.1*	0.01*
	Watermelons	0.01*	0.02*	0.2	0.02*	0.1*	0.01*
	Others	0.01*	0.02*	0.2	0.02*	0.1*	0.01*
(d)	Sweet corn	0.01*	0.02*	0.02*	0.02*	0.1*	0.01*
(iv) BRASSICA VEGETABLES
(a)	Flowering Brassicas
	Broccoli	0.01*	0.02*	0.02*(13)	0.1(13)	0.1*(13)	0.01*
	Cauliflower	0.01*	0.02*	0.02*	0.1	0.1*	0.01*
	Others	0.01*	0.02*	0.02*	0.1	0.1*	0.01*
(b)	Head Brassicas
	Brussels sprouts	0.01*	0.02*	0.02*	0.2	0.1*	0.01*
	Head cabbage	0.01*	0.02*	0.05	0.2	0.1*	0.01*
	Others	0.01*	0.02*	0.02*	0.02*	0.1*	0.01*
(c)	Leafy Brassicas
	Chinese cabbage	0.01*	0.02*	0.2	0.02*	0.1*	0.01*
	Kale	0.01*	0.02*	0.2	0.02*	0.1*	0.01*
	Others	0.01*	0.02*	0.2	0.02*	0.1*	0.01*
(d)	Kohlrabi	0.01*	0.02*	0.02*	0.02*	0.1*	0.01*
(v) LEAF VEGETABLES AND FRESH HERBS
(a)	Lettuce & similar
	Cress	0.01*	0.02*	2	2	0.1*	0.01*
	Lamb’s lettuce	0.01*	0.02*	2	2	0.1*	0.01*
	Lettuce	0.01*	0.02*	2	2	0.1*	0.01*
	Scarole	0.01*	0.02*	2(6)	2(6)	0.1*(6)	0.01*
	Ruccola	0.01*	0.02*	2	2	0.1*	0.01*
	Leaves and stems of brassica	0.01*	0.02*	2	2	0.1*	0.01*
	Others	0.01*	0.02*	2	2	0.1*	0.01*
(b)	Spinach & similar
	Spinch	0.01*	0.02*	0.02*	0.02*	0.1*	0.01*
	Beet leaves (chard)	0.01*	0.02*	0.02*	0.02*	0.1*	0.01*
	Others	0.01*	0.02*	0.02*	0.02*	0.1*	0.01*
(c)	Watercress	0.01*	0.02*	0.02*	0.02*	0.1*	0.01*
(d)	Witloof	0.01*	0.02*	0.02*	0.02*	0.1*	0.01*
(e)	Herbs
	Chervil	0.01*	0.02*	1	2	0.1*	0.01*
	Chives	0.01*	0.02*	1	2	0.1*	0.01*
	Parsley	0.01*	0.02*	1	2	0.1*	0.01*
	Celery leaves	0.01*	0.02*	1	2	0.1*	0.01*
	Others	0.01*	0.02*	1	2	0.1*	0.01*
(vi) LEGUME VEGETABLES (fresh)
	Beans (with pods)	0.01*	0.02*	1	0.02*	0.1*	0.01*
	Beans (without pods)	0.01*	0.02*	1	0.02*	0.1*	0.01*
	Peas (with pods)	0.01*	0.02*	1	0.02*	0.1*	0.01*
	Peas (without pods)	0.01*	0.02*	1	0.02*	0.1*	0.01*
	Others	0.01*	0.02*	1	0.02*	0.1*	0.01*
(vii) STEM VEGETABLES
	Asparagus	0.01*	0.02*	0.02*	0.02*	0.1*	0.01*
	Cardoons	0.01*	0.02*	0.02*	0.02*	0.1*	0.01*
	Celery	0.01*	0.02*	0.02*	0.02*	0.1*	0.01*
	Fennel	0.01*	0.02*	0.02*	0.02*	0.1*	0.01*
	Globe artichokes	0.01*	0.02*	0.02*	0.02*	1	0.01*
	Leeks	0.01*	0.02*	0.02*	0.5	0.1*	0.01*
	Rhubarb	0.01*	0.02*	0.02*	0.02*	0.1*	0.01*
	Others	0.01*	0.02*	0.02*	0.02*	0.1*	0.01*
(viii) FUNGI
(a)	Cultivated mushrooms	0.01*	0.02*	0.02*	0.02*	0.1*	0.01*
(b)	Wild mushrooms	0.01*	0.02*	0.02*	0.02*	0.1*	0.01*
3. PULSES
	Beans	0.01*	0.02*	0.02*	0.3	0.1*	0.01*
	Lentils	0.01*	0.02*	0.02*	0.3	0.1*	0.01*
	Peas	0.01*	0.02*	0.02*	0.3	0.1*	0.01*
	Lupins	0.01*	0.02*	0.02*	0.3	0.1*	0.01*
	Others	0.01*	0.02*	0.02*	0.3	0.1*	0.01*
4. OILSEEDS
	Linseed	0.02*	0.02*	0.02*	0.02*	0.2*	0.01*
	Peanuts	0.02*	0.02*	0.02*	0.02*	0.2*	0.01*
	Poppy seed	0.02*	0.02*	0.02*	0.02*	0.2*	0.01*
	Sesame seed	0.02*	0.02*	0.02*	0.02*	0.2*	0.01*
	Sunflower seed	0.02*	0.02*	0.02*	0.02*	0.2*	0.01*
	Rape seed	0.02*	0.02*	0.02*	0.02*	0.2*	0.01*
	Soya bean	0.02*	0.02*	0.02*	0.02*	0.2*	0.01*
	Mustard seed	0.02*	0.02*	0.02*	0.02*	0.2*	0.01*
	Cotton seed	0.02*	0.02*	0.05	0.02*	0.2*	0.01*
	Hemp seed	0.02*	0.02*	0.02*	0.02*	0.2*	0.01*
	Others	0.02*	0.02*	0.02*	0.02*	0.2*	0.01*
5. POTATOES
	Early potatoes	0.01*	0.02*	0.02*	0.02*	0.1*	0.01*
	Ware potatoes	0.01*	0.02*	0.02*	0.02*	0.1*	0.01*
6. TEA	(dried leaves and stalks, fermented or otherwise, Camellia sinensis)	0.02	0.05*	0.1*	0.05*	0.2*	0.02*
7. HOPS (dried)	including hop pellets & unconcentrated powder	0.02	0.05*	15	10	10	0.02*
8. SPICES
	Cumin seed
	Juniper seed
	Nutmeg
	Pepper, black and white
	Vanilla pods
	Others
9. CEREALS
	Wheat	0.01*		0.02*	0.1	0.2	0.02*
	Rye	0.01*		0.02*	0.1	0.2	0.02*
	Barley	0.01*		0.02*	0.3	0.2	0.02*
	Sorghum	0.01*		0.02*	0.02*	0.1*	0.02*
	Oats	0.01*		0.02*	0.3	0.2	0.02*
	Triticale	0.01*		0.02*	0.1	0.2	0.02*
	Maize	0.01*		0.02*	0.02*	0.1*	0.02*
	Buckwheat	0.01*		0.02*	0.02*	0.1*	0.02*
	Millet	0.01*		0.02*	0.02*	0.1*	0.02*
	Rice(1)	0.01*		0.02*	0.02*	0.1*	0.02*
	Other cereals	0.01*		0.02*	0.02*	0.1*	0.02*
10. FOODSTUFFS OF ANIMAL ORIGIN
	Meat, edible offal, fat & preparations of meat and edible offal(2)			0.01*	0.05*	0.1*	0.01*
	Milk(3) & Dairy Produce(4)			0.01*	0.01*	0.1*	0.01*
	Eggs(5)			0.01*	0.05*	0.1*	0.01*

EXPLANATORY NOTE

(This note is not part of the Regulations)

These Regulations, which are made under section 2(2) of the European Communities Act 1972, amend the provisions of the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) Regulations (Northern Ireland) 2006 (S.R. 2006 No. 220 “the principal Regulations”).

The Regulations implement Commission Directives 2006/53/EC (O.J. No. L154, 8.6.2006, p. 11), 2006/59/EC (O.J. No. L175, 29.6.2006, p. 61), 2006/60/EC (O.J. No. L206, 27.7.2006, p. 1) and 2006/61/EC (O.J. No. L206, 27.7.2006, p. 12).

The definition of “the Residues Directives” is updated (regulation 2(2)).

Regulation 2(3) amends Schedule 1, for the entry Deltamethrin.

Regulation 2(4) deletes the columns for the pesticides Carbaryl and Fenitrothion from Part I of Schedule 2.

Regulation 2(5) amends maximum residue levels for Papaya listed under the Benomyl group.

Regulation 2(6) inserts or substitutes new maximum residue levels for a number of pesticides in Part II to Schedule 2 to the principal Regulations.

On the 21st January 2007 the Regulations insert or substitute:

(a) new residue definitions for pesticides Cyfluthrin and Fenthion in Schedule 1 to the principal Regulations which identifies the pesticide residues that are taken into account in the measuring of residue levels for each pesticide; and

(b) new maximum residue levels for a number of pesticides in Part II to Schedule 2 to the principal Regulations (regulation 2(9)(b) and (c)).

On the 21st April 2007 maximum residue levels are substituted in Part II to Schedule 2 for residues of the pesticides Glyphosate and Pyraclostrobin (regulation 2(10)).

On the 30th December 2007 the pesticide and residue Oxamyl is inserted into Schedule 1 and new maximum residue levels for this pesticide are inserted into Part II to Schedule 2 (regulation 2(11)).

(1)

S.I. 2000/2812

(2)

1972 c. 68

(3)

1954 c. 33 (N.I.)

(4)

S.R. 2006 No. 220

(5)

O.J. No. L340, 9.12.1976, p. 26, as last amended by Commission Directive 2006/59/EC (O.J. No. L175, 29.6.2006, p. 61)

(6)

O.J. No. L221, 7.8.1986, p. 37, as last amended by Commission Directive 2006/61/EC (O.J. No. L206, 27.7.2006, p. 12)

(7)

O.J. No. L221, 7.8.1986, p. 43, as last amended by Commission Directive 2006/61/EC (O.J. No. L206, 27.7.2006, p. 12)

(8)

O.J. No. L350, 14.12.1990, p. 71, as last amended by Commission Directive 2006/61/EC (O.J. No. L206, 27.7.2006, p. 12)