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The Foot-and-Mouth Disease Regulations (Northern Ireland) 2006
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CHAPTER 1Preliminary disinfection of infected premises
2. Cleansing and disinfection shall be carried out during and immediately following slaughter so as to minimise the risk of disease spread and in accordance with the directions of an inspector.
3. Following slaughter—
(a)every carcase shall be sprayed with disinfectant;
(b)carcases shall be removed from the holding in covered, leak-proof containers;
(c)all parts of a holding which housed susceptible animals, and any buildings and yards or other surfaces which may have been contaminated during or after slaughter shall be sprayed with disinfectant.
4. Disinfectant shall not be removed for at least 24 hours after application.
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