The Food Hygiene Regulations (Northern Ireland) 2006 No. 3

SCHEDULE 7 CONSEQUENTIAL AMENDMENTS

The Condensed Milk and Dried Milk Regulations (Northern Ireland) 2003

19.  For Note 3 to Schedule 1 (partly or wholly dehydrated preserved milk products and their reserved descriptions) there is substituted the following Note—

“3.   The preservation of the designated products shall be achieved—

(a) by heat treatment for the products referred to in paragraph 1(a) to (d) of column 1;

(b) by the addition of sucrose for the products referred to in paragraph 1(e) to (g) of column 1; and

(c) by dehydration for the products referred to in paragraph 2 of column 1.”.