The Transmissible Spongiform Encephalopathies Regulations (Northern Ireland) 2006 No. 202

SCHEDULE 6 SPECIFIED RISK MATERIAL, MECHANICALLY RECOVERED MEAT AND SLAUGHTERING TECHNIQUES

Training

3.  The occupier of any slaughterhouse, cutting plant or butcher shop where specified risk material is removed must—

(a) ensure that staff receive the training necessary to ensure that the occupier complies with his duties in this Schedule; and

(b) keep records of each person’s training for as long as that person works there,

and failure to do so is an offence.