The Official Feed and Food Controls Regulations (Northern Ireland) 2005

Regulation 46

SCHEDULE 6 REVOCATIONS

Column 1	Column 2	Column 3
Rules	Reference	Extent of revocation
The Arsenic in Food Regulations (NI) 1961	S.R. 1961 No. 98	Regulation 7(a)
The Mineral Hydrocarbons in Food Regulations (NI) 1966	S.R. 1966 No. 200	Regulation 8(a)
The Erucic Acid in Food Regulations (NI) 1977	S.R. 1977 No. 135	Regulation 6(a)
The Chloroform in Food Regulations (NI) 1980	S.R. 1980 No. 75	Regulation 7(a)
The Caseins and Caseinates Regulations (NI) 1986	S.R. 1986 No. 40	Regulation 10(a)
The Food (Control of Irradiation) Regulations (Northern Ireland)1992	S.R. 1992 No. 172	Regulation 8
The Food Safety (Exports) Regulations (NI) 1991	S.R. 1991 No. 344	The whole Regulations
The Imported Food Regulations (NI) 1991	S.R. 1991 No. 475	The whole Regulations
The Flavourings in Food Regulations (NI) 1992	S.R. 1992 No. 416	Regulation 7
The Food Additives Labelling Regulations (NI) 1992	S.R. 1992 No. 417	Regulation 5
The Extraction of Solvents in Food Regulations (NI) 1993	S.R. 1993 No. 330	Regulation 5
The Infant Formula and Follow-on Formula Regulations (NI) 1995	S.R. 1995 No. 85	Regulations 3(2) and (5)
The Sweeteners in Food Regulations (NI) 1996	S.R. 1996 No. 48	Regulation 8
The Colours in Food Regulations (NI) 1996	S.R. 1996 No. 49	Regulation 10
The Miscellaneous Food Additives Regulations (NI) 1996	S.R. 1996 No. 50	Regulation 8
The Food Labelling Regulations (NI) 1996	S.R. 1996 No. 383	Regulation 47
The Foods Intended for Use in Energy Restricted Diets for Weight Reduction Regulations (NI) 1997	S.R. 1997 No. 450	Regulation 8
The Imported Food Regulations (NI) 1997	S.R. 1997 No. 499	The whole Regulations
The Bread and Flour Regulations (NI) 1998	S.R. 1998 No. 24	Regulation 9
The Animals and Animal Products (Examination for Residues and Maximum Residue Limits) Regulations (NI) 1998	S.R. 1998 No. 237	Regulation 29
The Plastic Materials and Articles in Contact with Food Regulations (NI) 1998	S.R. 1998 No. 264	Regulation 3(2)
The Drinking Milk Regulations (NI) 1998	S.R. 1998 No. 359	Regulation 7
The Natural Mineral Water, Spring Water and Bottled Drinking Water Regulations (NI) 1999	S.R. 1999 No. 301	Regulation 18(1) and (3)
The Spreadable Fats (Marketing Standards) Regulations (NI) 1999	S.R. 1999 No. 383	Regulation 7
The Medical Food Regulations (NI) 2000	S.R. 2000 No. 187	Regulation 6
The Coffee Extracts and Chicory Extracts Regulations (NI) 2001	S.R. 2001 No. 45	Regulation 9
The Food For Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) Regulations (NI) 2002	S.R. 2002 No. 264	Regulation 8
The Food Supplements Regulations (NI) 2003	S.R. 2003 No. 273	Regulation 10
The Condensed Milk and Dried Milk Regulations (NI) 2003	S.R. 2003 No. 300	Regulation 8
The Specified Sugar Products Regulations (NI) 2003	S.R. 2003 No. 301	Regulation 8
The Fruit Juices and Fruit Nectars Regulations (NI) 2003	S.R. 2003 No. 305	Regulation 8
The Cocoa and Chocolate Products Regulations (NI) 2003	S.R. 2003 No. 313	Regulation 9
The Honey Regulations (NI) 2003	S.R. 2003 No. 383	Regulation 8
The Jam and Similar Products Regulations (NI) 2003	S.R. 2003 No. 519	Regulation 8
The Processed Cereal-based Foods and Baby Foods for Infants and Young Children Regulations (NI) 2003	S.R. 2003 No. 530	Regulation 11
The Meat Products Regulations (NI) 2004	S.R. 2004 No. 13	Regulation 10(b)
The Contaminants in Food Regulations (NI) 2004	S.R. 2004 No. 487	Regulation 6
The Food with Added Phytosterols or Phytostanols (Labelling) Regulations (NI) 2004	S.R. 2004 No. 515	Regulation 9
The Materials and Articles in Contact with Food Regulations (NI) 2005	S.R. 2005 No. 210	Regulation 10(3)