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The Official Feed and Food Controls Regulations (Northern Ireland) 2005

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Regulation 46

SCHEDULE 6REVOCATIONS

Column 1Column 2Column 3
RulesReferenceExtent of revocation
The Arsenic in Food Regulations (NI) 1961S.R. 1961 No. 98Regulation 7(a)
The Mineral Hydrocarbons in Food Regulations (NI) 1966S.R. 1966 No. 200Regulation 8(a)
The Erucic Acid in Food Regulations (NI) 1977S.R. 1977 No. 135Regulation 6(a)
The Chloroform in Food Regulations (NI) 1980S.R. 1980 No. 75Regulation 7(a)
The Caseins and Caseinates Regulations (NI) 1986S.R. 1986 No. 40Regulation 10(a)
The Food (Control of Irradiation) Regulations (Northern Ireland)1992S.R. 1992 No. 172Regulation 8
The Food Safety (Exports) Regulations (NI) 1991S.R. 1991 No. 344The whole Regulations
The Imported Food Regulations (NI) 1991S.R. 1991 No. 475The whole Regulations
The Flavourings in Food Regulations (NI) 1992S.R. 1992 No. 416Regulation 7
The Food Additives Labelling Regulations (NI) 1992S.R. 1992 No. 417Regulation 5
The Extraction of Solvents in Food Regulations (NI) 1993S.R. 1993 No. 330Regulation 5
The Infant Formula and Follow-on Formula Regulations (NI) 1995S.R. 1995 No. 85Regulations 3(2) and (5)
The Sweeteners in Food Regulations (NI) 1996S.R. 1996 No. 48Regulation 8
The Colours in Food Regulations (NI) 1996S.R. 1996 No. 49Regulation 10
The Miscellaneous Food Additives Regulations (NI) 1996S.R. 1996 No. 50Regulation 8
The Food Labelling Regulations (NI) 1996S.R. 1996 No. 383Regulation 47
The Foods Intended for Use in Energy Restricted Diets for Weight Reduction Regulations (NI) 1997S.R. 1997 No. 450Regulation 8
The Imported Food Regulations (NI) 1997S.R. 1997 No. 499The whole Regulations
The Bread and Flour Regulations (NI) 1998S.R. 1998 No. 24Regulation 9
The Animals and Animal Products (Examination for Residues and Maximum Residue Limits) Regulations (NI) 1998S.R. 1998 No. 237Regulation 29
The Plastic Materials and Articles in Contact with Food Regulations (NI) 1998S.R. 1998 No. 264Regulation 3(2)
The Drinking Milk Regulations (NI) 1998S.R. 1998 No. 359Regulation 7
The Natural Mineral Water, Spring Water and Bottled Drinking Water Regulations (NI) 1999S.R. 1999 No. 301Regulation 18(1) and (3)
The Spreadable Fats (Marketing Standards) Regulations (NI) 1999S.R. 1999 No. 383Regulation 7
The Medical Food Regulations (NI) 2000S.R. 2000 No. 187Regulation 6
The Coffee Extracts and Chicory Extracts Regulations (NI) 2001S.R. 2001 No. 45Regulation 9
The Food For Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) Regulations (NI) 2002S.R. 2002 No. 264Regulation 8
The Food Supplements Regulations (NI) 2003S.R. 2003 No. 273Regulation 10
The Condensed Milk and Dried Milk Regulations (NI) 2003S.R. 2003 No. 300Regulation 8
The Specified Sugar Products Regulations (NI) 2003S.R. 2003 No. 301Regulation 8
The Fruit Juices and Fruit Nectars Regulations (NI) 2003S.R. 2003 No. 305Regulation 8
The Cocoa and Chocolate Products Regulations (NI) 2003S.R. 2003 No. 313Regulation 9
The Honey Regulations (NI) 2003S.R. 2003 No. 383Regulation 8
The Jam and Similar Products Regulations (NI) 2003S.R. 2003 No. 519Regulation 8
The Processed Cereal-based Foods and Baby Foods for Infants and Young Children Regulations (NI) 2003S.R. 2003 No. 530Regulation 11
The Meat Products Regulations (NI) 2004S.R. 2004 No. 13Regulation 10(b)
The Contaminants in Food Regulations (NI) 2004S.R. 2004 No. 487Regulation 6
The Food with Added Phytosterols or Phytostanols (Labelling) Regulations (NI) 2004S.R. 2004 No. 515Regulation 9
The Materials and Articles in Contact with Food Regulations (NI) 2005S.R. 2005 No. 210Regulation 10(3)

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