Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations (Northern Ireland) 2005

Regulation 2(3)

SCHEDULE

Group to which food belongsGroups include the following productsBifenthrinFamo-xadone
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts

i.  CITRUS FRUIT

Grapefruit0.10.02*
Lemons0.10.02*
Limes0.10.02*
Mandarins (inc. clementines & similar hybrids)0.10.02*
Oranges0.10.02*
Pomelos0.10.02*
Others0.10.02*

ii.  TREE NUTS (shelled or unshelled)

Almonds0.05*0.02*
Brazil nuts0.05*0.02*
Cashew nuts0.05*0.02*
Chestnuts0.05*0.02*
Coconuts0.05*0.02*
Hazelnuts0.05*0.02*
Macadamia nuts0.05*0.02*
Pecans0.05*0.02*
Pine nuts0.05*0.02*
Pistachios0.05*0.02*
Walnuts0.05*0.02*
Others0.05*0.02*

iii.  POME FRUIT

Apples0.30.02*
Pears0.30.02*
Quinces0.30.02*
Others0.30.02*

iv.  STONE FRUIT

Apricots0.20.02*
Cherries0.20.02*
Peaches (inc. nectarines & similar hybrids)0.20.02*
Plums0.20.02*
Others0.20.02*

v.  BERRIES AND SMALL FRUIT

(a)Table & wine grapes

Table grapes0.22
Wine grapes0.22

(b)Strawberries (other than wild)

0.50.02*

(c)Cane Fruit (other than wild)

Blackberries0.30.02*
Dewberries0.05*0.02*
Loganberries0.05*0.02*
Raspberries0.30.02*
Others0.05*0.02*

(d)Other small fruit & berries (other than wild)

Bilberries0.05*0.02*
Cranberries0.05*0.02*
Currants (red, black & white)0.05*0.02*
Gooseberries0.05*0.02*
Others0.05*0.02*

(e)Wild berries & wild fruit

0.05*0.02*

vi.  MISCELLANEOUS FRUIT

Avocados0.05*0.02*
Bananas0.10.02*
Dates0.05*0.02*
Figs0.05*0.02*
Kiwi fruit0.05*0.02*
Kumquats0.05*0.02*
Litchis0.05*0.02*
Mangoes0.05*0.02*
Olives (table consumption)0.05*0.02*
Olives (oil extract)0.05*0.02*
Papaya0.05*0.02*
Passion fruit0.05*0.02*
Pineapples0.05*0.02*
Pomegranates0.05*0.02*
Others0.05*0.02*
2. Vegetables, fresh or uncooked, frozen or dry

i.  ROOT AND TUBER VEGETABLES

Beetroot0.05*0.02*
Carrots0.05*0.02*
Celeriac0.05*0.02*
Horseradish0.05*0.02*
Jerusalem artichokes0.05*0.02*
Parsnips0.05*0.02*
Parsley root0.05*0.02*
Radishes0.05*0.02*
Salsify0.05*0.02*
Sweet potatoes0.05*0.02*
Swedes0.05*0.02*
Turnips0.05*0.02*
Yams0.05*0.02*
Others0.05*0.02*

ii.  BULB VEGETABLES

Garlic0.05*0.02*
Onions0.05*0.02*
Shallots0.05*0.02*
Spring onions0.05*0.02*
Others0.05*0.02*

ii.  FRUITING VEGETABLES

(a)Solanacea

Tomatoes0.21
Peppers0.20.02*
Chili peppers0.20.02*
Aubergines0.20.2
Others0.20.02*

(b)Cucurbits-edible peel

Cucumbers0.10.2
Gherkins0.10.2
Courgettes0.10.2
Others0.10.2

(c)Cucurbits-inedible peel

Melons0.05*0.3
Squashes0.05*0.02*
Watermelons0.05*0.02*
Others0.05*0.02*

(d)Sweet corn

0.05*0.02*

iv.  BRASSICA VEGETABLES

(a)Flowering Brassicas

Broccoli0.20.02*
Cauliflower0.20.02*
Others0.20.02*

(b)Head Brassicas

Brussels sprouts10.02*
Head cabbage10.02*
Others10.02*

(c)Leafy Brassicas

Chinese cabbage0.05*0.02*
Kale0.05*0.02*
Others0.05*0.02*

(d)Kohlrabi

0.05*0.02*

v.  LEAF VEGETABLES AND FRESH HERBS

(a)Lettuce & similar

Cress20.02*
Lamb’s lettuce20.02*
Lettuce20.02*
Scarole2(35)0.02*(35)
Others20.02*

(b)Spinach & similar

Spinach0.05*0.02*
Beet leaves (chard)0.05*0.02*
Others0.05*0.02*

(c)Watercress

0.05*0.02*

(d)Witloof

0.05*0.02*

(e)Herbs

Chervil0.05*0.02*
Chives0.05*0.02*
Parsley0.05*0.02*
Celery leaves0.05*0.02*
Others0.05*0.02*

vi.  LEGUME VEGETABLES (fresh)

Beans (with pods)0.50.02*
Beans (without pods)0.05*0.02*
Peas (with pods)0.10.02*
Peas (without pods)0.05*0.02*
Others0.05*0.02*

vii.  STEM VEGETABLES

Asparagus0.05*0.02*
Cardoons0.05*0.02*
Celery0.05*0.02*
Fennel0.05*0.02*
Globe artichokes0.05*0.02*
Leeks0.05*0.02*
Rhubarb0.05*0.02*
Others0.05*0.02*

viii.  FUNGI

(a)Cultivated mushrooms

0.05*0.02*

(b)Wild mushrooms

0.05*0.02*
3. PULSES
Beans0.05*0.02*
Lentils0.05*0.02*
Peas0.05*0.02*
Others0.05*0.02*
4. OILSEEDS
Linseed0.1*0.05*
Peanuts0.1*0.05*
Poppy seed0.1*0.05*
Sesame seed0.1*0.05*
Sunflower seed0.1*0.05*
Rape seed0.1*0.05*
Soya bean0.10.05*
Mustard seed0.1*0.05*
Cotton seed0.1*0.05*
Others0.1*0.05*
5. POTATOES
Early potatoes0.05*0.02*
Ware potatoes0.05*0.02*
6. TEA
(dried leaves and stalks, fermented or otherwise, Camellia sinesis)50.05*
7. HOPS (dried)
including hop pellets & unconcentrated powder100.05*
8. CEREALS
Wheat0.50.1
Rye0.05*0.1
Barley0.50.2
Sorghum0.05*0.1
Oats0.50.1
Triticale0.50.1
Maize0.05*0.02*
Buckwheat0.05*0.1
Millet0.05*0.1
Rice(1)0.05*0.02*
Other cereals(2)0.05*0.1
9. PRODUCTS OF ANIMAL ORIGIN
Meat, fat & preparations of meat(3)

0.1(41)

0.05*(17)

0.05*
Milk(4) & Dairy produce(5)0.01*0.05*
Eggs(6)0.01*0.05*