SCHEDULE

Regulation 2(3)

Group to which food belongs

Groups include the following products

Bifenthrin

Famo-xadone

1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts

i

CITRUS FRUIT

Grapefruit

0.1

0.02*

Lemons

0.1

0.02*

Limes

0.1

0.02*

Mandarins (inc. clementines & similar hybrids)

0.1

0.02*

Oranges

0.1

0.02*

Pomelos

0.1

0.02*

Others

0.1

0.02*

ii

TREE NUTS (shelled or unshelled)

Almonds

0.05*

0.02*

Brazil nuts

0.05*

0.02*

Cashew nuts

0.05*

0.02*

Chestnuts

0.05*

0.02*

Coconuts

0.05*

0.02*

Hazelnuts

0.05*

0.02*

Macadamia nuts

0.05*

0.02*

Pecans

0.05*

0.02*

Pine nuts

0.05*

0.02*

Pistachios

0.05*

0.02*

Walnuts

0.05*

0.02*

Others

0.05*

0.02*

iii

POME FRUIT

Apples

0.3

0.02*

Pears

0.3

0.02*

Quinces

0.3

0.02*

Others

0.3

0.02*

iv

STONE FRUIT

Apricots

0.2

0.02*

Cherries

0.2

0.02*

Peaches (inc. nectarines & similar hybrids)

0.2

0.02*

Plums

0.2

0.02*

Others

0.2

0.02*

v

BERRIES AND SMALL FRUIT

a

Table & wine grapes

Table grapes

0.2

2

Wine grapes

0.2

2

b

Strawberries (other than wild)

0.5

0.02*

c

Cane Fruit (other than wild)

Blackberries

0.3

0.02*

Dewberries

0.05*

0.02*

Loganberries

0.05*

0.02*

Raspberries

0.3

0.02*

Others

0.05*

0.02*

d

Other small fruit & berries (other than wild)

Bilberries

0.05*

0.02*

Cranberries

0.05*

0.02*

Currants (red, black & white)

0.05*

0.02*

Gooseberries

0.05*

0.02*

Others

0.05*

0.02*

e

Wild berries & wild fruit

0.05*

0.02*

vi

MISCELLANEOUS FRUIT

Avocados

0.05*

0.02*

Bananas

0.1

0.02*

Dates

0.05*

0.02*

Figs

0.05*

0.02*

Kiwi fruit

0.05*

0.02*

Kumquats

0.05*

0.02*

Litchis

0.05*

0.02*

Mangoes

0.05*

0.02*

Olives (table consumption)

0.05*

0.02*

Olives (oil extract)

0.05*

0.02*

Papaya

0.05*

0.02*

Passion fruit

0.05*

0.02*

Pineapples

0.05*

0.02*

Pomegranates

0.05*

0.02*

Others

0.05*

0.02*

2. Vegetables, fresh or uncooked, frozen or dry

i

ROOT AND TUBER VEGETABLES

Beetroot

0.05*

0.02*

Carrots

0.05*

0.02*

Celeriac

0.05*

0.02*

Horseradish

0.05*

0.02*

Jerusalem artichokes

0.05*

0.02*

Parsnips

0.05*

0.02*

Parsley root

0.05*

0.02*

Radishes

0.05*

0.02*

Salsify

0.05*

0.02*

Sweet potatoes

0.05*

0.02*

Swedes

0.05*

0.02*

Turnips

0.05*

0.02*

Yams

0.05*

0.02*

Others

0.05*

0.02*

ii

BULB VEGETABLES

Garlic

0.05*

0.02*

Onions

0.05*

0.02*

Shallots

0.05*

0.02*

Spring onions

0.05*

0.02*

Others

0.05*

0.02*

ii

FRUITING VEGETABLES

a

Solanacea

Tomatoes

0.2

1

Peppers

0.2

0.02*

Chili peppers

0.2

0.02*

Aubergines

0.2

0.2

Others

0.2

0.02*

b

Cucurbits-edible peel

Cucumbers

0.1

0.2

Gherkins

0.1

0.2

Courgettes

0.1

0.2

Others

0.1

0.2

c

Cucurbits-inedible peel

Melons

0.05*

0.3

Squashes

0.05*

0.02*

Watermelons

0.05*

0.02*

Others

0.05*

0.02*

d

Sweet corn

0.05*

0.02*

iv

BRASSICA VEGETABLES

a

Flowering Brassicas

Broccoli

0.2

0.02*

Cauliflower

0.2

0.02*

Others

0.2

0.02*

b

Head Brassicas

Brussels sprouts

1

0.02*

Head cabbage

1

0.02*

Others

1

0.02*

c

Leafy Brassicas

Chinese cabbage

0.05*

0.02*

Kale

0.05*

0.02*

Others

0.05*

0.02*

d

Kohlrabi

0.05*

0.02*

v

LEAF VEGETABLES AND FRESH HERBS

a

Lettuce & similar

Cress

2

0.02*

Lamb’s lettuce

2

0.02*

Lettuce

2

0.02*

Scarole

2(35)

0.02*(35)

Others

2

0.02*

b

Spinach & similar

Spinach

0.05*

0.02*

Beet leaves (chard)

0.05*

0.02*

Others

0.05*

0.02*

c

Watercress

0.05*

0.02*

d

Witloof

0.05*

0.02*

e

Herbs

Chervil

0.05*

0.02*

Chives

0.05*

0.02*

Parsley

0.05*

0.02*

Celery leaves

0.05*

0.02*

Others

0.05*

0.02*

vi

LEGUME VEGETABLES (fresh)

Beans (with pods)

0.5

0.02*

Beans (without pods)

0.05*

0.02*

Peas (with pods)

0.1

0.02*

Peas (without pods)

0.05*

0.02*

Others

0.05*

0.02*

vii

STEM VEGETABLES

Asparagus

0.05*

0.02*

Cardoons

0.05*

0.02*

Celery

0.05*

0.02*

Fennel

0.05*

0.02*

Globe artichokes

0.05*

0.02*

Leeks

0.05*

0.02*

Rhubarb

0.05*

0.02*

Others

0.05*

0.02*

viii

FUNGI

a

Cultivated mushrooms

0.05*

0.02*

b

Wild mushrooms

0.05*

0.02*

3. PULSES

Beans

0.05*

0.02*

Lentils

0.05*

0.02*

Peas

0.05*

0.02*

Others

0.05*

0.02*

4. OILSEEDS

Linseed

0.1*

0.05*

Peanuts

0.1*

0.05*

Poppy seed

0.1*

0.05*

Sesame seed

0.1*

0.05*

Sunflower seed

0.1*

0.05*

Rape seed

0.1*

0.05*

Soya bean

0.1

0.05*

Mustard seed

0.1*

0.05*

Cotton seed

0.1*

0.05*

Others

0.1*

0.05*

5. POTATOES

Early potatoes

0.05*

0.02*

Ware potatoes

0.05*

0.02*

6. TEA

(dried leaves and stalks, fermented or otherwise, Camellia sinesis)

5

0.05*

7. HOPS (dried)

including hop pellets & unconcentrated powder

10

0.05*

8. CEREALS

Wheat

0.5

0.1

Rye

0.05*

0.1

Barley

0.5

0.2

Sorghum

0.05*

0.1

Oats

0.5

0.1

Triticale

0.5

0.1

Maize

0.05*

0.02*

Buckwheat

0.05*

0.1

Millet

0.05*

0.1

Rice(1)

0.05*

0.02*

Other cereals(2)

0.05*

0.1

9. PRODUCTS OF ANIMAL ORIGIN

Meat, fat & preparations of meat(3)

0.1(41)

0.05*(17)

0.05*

Milk(4) & Dairy produce(5)

0.01*

0.05*

Eggs(6)

0.01*

0.05*