Regulation 29
SCHEDULE 7REVOCATIONS
| 1. Regulations | 2. Reference | 3. Extent of revocation |
|---|---|---|
| Ice-Cream and Other Frozen Confections Regulations (Northern Ireland) 1968 | S.R. 1968 No. 13 | The whole Regulations |
| Food Premises (Registration) Regulations (Northern Ireland) 1992 | S.R. 1992 No. 167 | The whole Regulations (and subsequent amendments) |
| Eggs Products Regulations (Northern Ireland) 1993 | S.R. 1993 No. 329 | The whole Regulations |
| Dairy Products (Hygiene) Regulations (Northern Ireland) 1995 | S.R. 1995 No. 201 | The whole Regulations (and subsequent amendments) |
| Food Safety (General Food Hygiene) Regulations (Northern Ireland) 1995 | S.R. 1995 No. 360 | The whole Regulations |
| Food Safety (Temperature Control) Regulations (Northern Ireland) 1995 | S.R. 1995 No. 377 | The whole Regulations |
| Eggs (Marketing Standards) Regulations (Northern Ireland) 1995(1) | S.R. 1995 No. 382 | In regulation 2(1), the definitions of “the Agency” and “Council Decision” and paragraph (b) of the definition of “Community provision”. |
| Regulation 3. | ||
| In regulation 4, paragraphs (3) and (4)(b). | ||
| In regulation 6, the words “or the Agency”, the words “or (b)” and the words “or, as the case may be, the Agency,” in both places where they occur. | ||
| Fresh Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1997 | S.R. 1997 No. 493 | The whole Regulations |
| Meat Products (Hygiene) Regulations (Northern Ireland) 1997 | S.R. 1997 No. 494 | The whole Regulations (and subsequent amendments) |
| Minced Meat and Meat Preparations (Hygiene) Regulations (Northern Ireland) 1997 | S.R. 1997 No. 495 | The whole Regulations |
| Wild Game Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1997 | S.R. 1997 No. 496 | The whole Regulations |
| Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations (Northern Ireland) 1998 | S.R. 1998 No. 207 | The whole Regulations (and subsequent amendments) |
| Gelatine (Intra-Community Trade) Regulations (Northern Ireland) 2001 | S.R. 2001 No. 226 | The whole Regulations |
| Collagen and Gelatine (Intra-Community Trade) Regulations (Northern Ireland) 2004 | S.R. 2004 No. 7 | The whole Regulations |
| Food Safety (Ships and Aircraft) Order (Northern Ireland) 2004 | S.R. 2004 No. 99 | In regulation 2, the definition of “the principal Hygiene and Temperature Control provisions” Paragraph 2(b) of the Schedule |
(1)
S.R. 1995 No. 382, amended by S.R. 2000 No. 78; there are other amending Rules but none are relevant