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3.—(1) The Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1995(1) are amended in accordance with paragraphs (2) and (3).
(2) For paragraph (2)(b) of regulation 13 (general conditions) there shall be substituted the following –
“(b)poultry meat which –
(i)has not been eviscerated or has been obtained from the body of any bird which has not been eviscerated, or
(ii)has been treated with an agent used specifically to promote water retention or has been obtained in technologically similar conditions and is likely as a result to present the same risk; or”.
(3) For paragraph (9) of regulation 13 there shall be substituted the following paragraph –
“(9) Paragraph (2)(b)(i) shall not apply to partially eviscerated poultry (“effilé”).”.
S.R. 1995 No. 396; relevant amending instruments are S.R. 2000 Nos. 78 and 191
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