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The Beef Carcase (Classification) Regulations (Northern Ireland) 2005
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PART IRecords to be kept by occupier for each classified regulated carcase
1. The results of the classification.
2. The approval number of the regulated slaughterhouse.
3. The kill or slaughter number of the animal from which the regulated carcase was obtained, as allocated by the occupier.
4. The date of slaughter.
5. The weight of the regulated carcase.
6. A record that the prescribed communication has been effected.
7. The name and Classification Licence serial number of the person who carried out the classification.
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