PART Vfresh poultry-meat
A. General
1. Council Directive 71/118/EEC on health problems affecting trade in fresh poultrymeat (O.J. No. L55, 8.3.71, p. 23) as amended and updated by Council Directive 92/116/EEC (O.J. No. L62, 15.3.93, p. 1) and as last amended by the Act of Accession (see paragraph 2 of Part IA).
2. Council Directive 91/494/EEC on animal health conditions governing intra-community trade in and imports from third countries of fresh poultrymeat (O.J. No. L268, 24.9.91, p. 35) as last amended by Council Directive 99/89/EC (O.J. No. L300, 23.11.99, p. 17) and read with Council Directive 2002/99/EC (see Part ID).
3. Commission Decision 93/342/EC laying down the criteria for classifying third countries with regard to avian influenza and Newcastle disease (O.J. No. L137, 8.6.93, p. 24) as amended by Commission Decision 94/438/EC (O.J. No. L181, 15.7. 94, p. 35).
B. Third Countries from which fresh poultrymeat may be imported
Commission Decision 94/85/EC (O.J. No. L44, 17.2.94, p. 31) as last amended by Commission Decision 2004/118/EC (O.J. No. L36, 7.2.2004, p. 34).
C. Third Country establishments from which fresh poultrymeat may be imported
1. Commission Decision 95/408/EC (see paragraph 1 of Part IIC).
2. Commission Decision 97/4/EC (O.J. No. L2, 4.1.97, p. 6) as last amended by the Act of Accession (see paragraph 2 of Part IA).
D. Health Certification Requirements
Commission Decision 94/984/EC (O.J. No. L378, 31.12.94, p. 11) as last amended by Commission Decision 2004/436/EC (O.J. No. L154, 30.4.2004, p. 59).