Products of Animal Origin (Third Country Imports) Regulations (Northern Ireland) 2004 No. 464

SCHEDULE 1 Import Conditions

PART II fresh meat of bovine, ovine and caprine animals and swine

C. Third country establishments from which fresh meat may be imported

25.  United States of America – Commission Decision 87/257/EEC (O.J. No. L121, 9.5.87, p. 46) as amended by Commission Decision 2000/138/EC (O.J. No. L46, 18.2.2000, p. 36).