xmlns:atom="http://www.w3.org/2005/Atom"

Regulation 2

SCHEDULE

Group to which food belongsGroups include the following products

Aldrin & Dieldrin

Applying from 26 January 2005

Binapacryl

Applying from 26 January 2005

Bromopropylate

Camphechlor (Toxaphene)

Applying from 26 January 2005

Captafol

Applying from 26 January 2005

Chlordane

Applying from 26 January 2005

Cyazofamid

Applying from 4 June 2005

2,4-DB

Applying from 4 June 2005

1,2-Dibromoethane

Applying from 26 January 2005

1,2-Dichloroethane

Applying from 26 January 2005

1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts

(i)  CITRUS FRUIT

Grapefruit0.01*0.05*20.1*0.02*0.01*0.01*0.05*0.01*0.01*
Lemons0.01*0.05*20.1*0.02*0.01*0.01*0.05*0.01*0.01*
Limes0.01*0.05*20.1*0.02*0.01*0.01*0.05*0.01*0.01*
Mandarins (inc clementines & similar hybrids)0.01*0.05*20.1*0.02*0.01*0.01*0.05*0.01*0.01*
Oranges0.01*0.05*20.1*0.02*0.01*0.01*0.05*0.01*0.01*
Pomelos0.01*0.05*20.1*0.02*0.01*0.01*0.05*0.01*0.01*
Others0.01*0.05*20.1*0.02*0.01*0.01*0.05*0.01*0.01*

(ii)  TREE NUTS (shelled or unshelled)

Almonds0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Brazil nuts0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Cashew nuts0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Chestnuts0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Coconuts0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Hazelnuts0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Macadamia nuts0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Pecans0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Pine nuts0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Pistachios0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Walnuts0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Others0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*

(iii)  POME FRUIT

Apples0.01*0.05*20.1*0.02*0.01*0.01*0.05*0.01*0.01*
Pears0.01*0.05*20.1*0.02*0.01*0.01*0.05*0.01*0.01*
Quinces0.01*0.05*20.1*0.02*0.01*0.01*0.05*0.01*0.01*
Others0.01*0.05*20.1*0.02*0.01*0.01*0.05*0.01*0.01*

(iv)  STONE FRUIT

Apricots0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Cherries0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Peaches (inc nectarines & similar hybrids)0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Plums0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Others0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*

(v)  BERRIES AND SMALL FRUIT

(a)Table & wine grapes

Table grapes0.01*0.05*20.1*0.02*0.01*0.50.05*0.01*0.01*
Wine grapes0.01*0.05*20.1*0.02*0.01*0.50.05*0.01*0.01*

(b)Strawberries (other than wild)

0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*

(c)Cane Fruit (other than wild)

Blackberries0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Dewberries0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Loganberries0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Raspberries0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Others0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*

(d)Other small fruit & berries (other than wild)

Bilberries0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Cranberries0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Currants (red, black & white)0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Gooseberries0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Others0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*

(e)Wild berries & wild fruit

0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*

(vi)  MISCELLANEOUS FRUIT

Avocados0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Bananas0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Dates0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Figs0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Kiwi fruit0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Kumquats0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Litchis0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Mangoes0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Olives (table consumption)0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Olives (oil extract)0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Papaya0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Passion fruit0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Pineapples0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Pomegranates0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Others0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
2. Vegetables, fresh or uncooked, frozen or dry

(i)  ROOT AND TUBER VEGETABLES

Beetroot0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Carrots0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Celeriac0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Horseradish0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Jerusalem artichokes0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Parsnips0.020.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Parsley root0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Radishes0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Salsify0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Sweet potatoes0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Swedes0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Turnips0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Yams0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Others0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*

(ii)  BULB VEGETABLES

Garlic0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Onions0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Shallots0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Spring onions0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Others0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*

(iii)  FRUITING VEGETABLES

(a)Solanacea

Tomatoes0.01*0.05*10.1*0.02*0.01*0.20.05*0.01*0.01*
Peppers0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Chili peppers0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Aubergines0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Others0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*

(b)Cucurbits-edible peel

Cucumbers0.020.05*0.05*0.1*0.02*0.01*0.10.05*0.01*0.01*
Gherkins0.020.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Courgettes0.020.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Others0.020.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*

(c)Cucurbits-inedible peel

Melons0.030.05*0.05*0.1*0.02*0.01*0.10.05*0.01*0.01*
Squashes0.030.05*0.05*0.1*0.02*0.01*0.10.05*0.01*0.01*
Watermelons0.030.05*0.05*0.1*0.02*0.01*0.10.05*0.01*0.01*
Others0.030.05*0.05*0.1*0.02*0.01*0.10.05*0.01*0.01*

(d)Sweet corn

0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*

(iv)  BRASSICA VEGETABLES

(a)Flowering Brassicas

Broccoli0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Cauliflower0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Others0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*

(b)Head Brassicas

Brussels sprouts0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Head cabbage0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Others0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*

(c)Leafy Brassicas

Chinese cabbage0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Kale0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Others0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*

(d)Kohlrabi

0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*

(v)  LEAF VEGETABLES AND FRESH HERBS

(a)Lettuce & similar

Cress0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Lamb’s lettuce0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Lettuce0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Scarole0.01*(35)0.05*(35)0.05*(35)0.1*(35)0.02*(35)0.01*(35)0.01*0.05*0.01*(35)0.01*(35)
Others0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*

(b)Spinach & similar

Spinach0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Beet leaves (chard)0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Others0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*

(c)Watercress

0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*

(d)Witloof

0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*

(e)Herbs

Chervil0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Chives0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Parsley0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Celery leaves0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Others0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*

(vi)  LEGUME VEGETABLES (fresh)

Beans (with pods)0.01*0.05*10.1*0.02*0.01*0.01*0.05*0.01*0.01*
Beans (without pods)0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Peas (with pods)0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Peas (without pods)0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Others0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*

(vii)  STEM VEGETABLES

Asparagus0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Cardoons0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Celery0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Fennel0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Globe artichokes0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Leeks0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Rhubarb0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Others0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*

(viii)  FUNGI

(a)Cultivated mushrooms

0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*

(b)Wild mushrooms

0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
3. PULSES
Beans0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Lentils0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Peas0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Others0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
4. OILSEEDS
Linseed0.020.05*0.1*0.1*0.02*0.02*0.02*0.05*0.01*0.02*
Peanuts0.020.05*0.1*0.1*0.02*0.02*0.02*0.05*0.01*0.02*
Poppy seed0.020.05*0.1*0.1*0.02*0.02*0.02*0.05*0.01*0.02*
Sesame seed0.020.05*0.1*0.1*0.02*0.02*0.02*0.05*0.01*0.02*
Sunflower seed0.020.05*0.1*0.1*0.02*0.02*0.02*0.05*0.01*0.02*
Rape seed0.020.05*0.1*0.1*0.02*0.02*0.02*0.05*0.01*0.02*
Soya bean0.020.05*0.1*0.1*0.02*0.02*0.02*0.05*0.01*0.02*
Mustard seed0.020.05*0.1*0.1*0.02*0.02*0.02*0.05*0.01*0.02*
Cotton seed0.020.05*0.1*0.1*0.02*0.02*0.02*0.05*0.01*0.02*
Others0.020.05*0.1*0.1*0.02*0.02*0.02*0.05*0.01*0.02*
5. POTATOES
Early potatoes0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
Ware potatoes0.01*0.05*0.05*0.1*0.02*0.01*0.01*0.05*0.01*0.01*
6. TEA
(dried leaves and stalks, fermented or otherwise, Camellia sinensis)0.02*0.1*0.1*0.1*0.1*0.02*0.02*0.1*0.1*0.02*
7. HOPS (dried)
including hop pellets & unconcentrated powder0.02*0.1*0.1*0.1*0.1*0.02*0.02*0.1*0.01*0.02*
8. CEREALS
Wheat0.010.01*0.05*0.1*0.05*0.020.02*0.05*0.01*0.01*
Rye0.010.01*0.05*0.1*0.05*0.020.02*0.05*0.01*0.01*
Barley0.010.01*0.05*0.1*0.05*0.020.02*0.05*0.01*0.01*
Sorghum0.010.01*0.05*0.1*0.05*0.020.02*0.05*0.01*0.01*
Oats0.010.01*0.05*0.1*0.05*0.020.02*0.05*0.01*0.01*
Triticale0.010.01*0.05*0.1*0.05*0.020.02*0.05*0.01*0.01*
Maize0.010.01*0.05*0.1*0.05*0.020.02*0.05*0.01*0.01*
Buckwheat0.010.01*0.05*0.1*0.05*0.020.02*0.05*0.01*0.01*
Millet0.010.01*0.05*0.1*0.05*0.020.02*0.05*0.01*0.01*
Rice(1)0.010.01*0.05*0.1*0.05*0.020.02*0.05*0.01*0.01*
Other cereals(2)0.010.01*0.05*0.1*0.05*0.020.02*0.05*0.01*0.01*
9. PRODUCTS OF ANIMAL ORIGIN
Meat, fat & preparations of meat(3)0.20.01*0.05*0.05*(8)0.01*0.05

0.1(36)

0.05*(13)

0.1*
Milk(4) &0.0060.01*0.05*0.01*0.01*0.0020.01*0.1*
Dairy produce(5)
Eggs(6)0.020.01*0.05*0.01*0.0050.05*0.1*
Group to which food belongsGroups include the following products

Dinoseb

Applying from 26 January 2005

Ethoxysulfuron

Applying from 4 June 2005

Ethylene oxide

Applying from 26 January 2005

Fenamiphos

Foramsulfuron

Applying from 4 June 2005

HCH (Hexachlorocyclohexane)

Applying from 26 January 2005

Hexachlorobenzene

Applying from 26 January 2005

Imazamox

Applying from 4 June 2005

Linuron

Applying from 4 June 2005

Mercury compounds

Applying from 26 January 2005

1. Fruit, fresh, dried uncooked, preserved by freezing not containing

(i)  CITRUS FRUIT

Grapefruit0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Lemons0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Limes0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Mandarins (inc clementines & similar hybrids)0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Oranges0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Pomelos0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Others0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*

(ii)  TREE NUTS (shelled or unshelled)

Almonds0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Brazil nuts0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Cashew nuts0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Chestnuts0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Coconuts0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Hazelnuts0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Macadamia nuts0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Pecans0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Pine nuts0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Pistachios0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Walnuts0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Others0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*

(iii)  POME FRUIT

Apples0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Pears0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Quinces0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Others0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*

(iv)  STONE FRUIT

Apricots0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Cherries0.05*0.05*01.*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Peaches (inc nectarines & similar hybrids)0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Plums0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Others0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*

(v)  BERRIES AND SMALL FRUIT

(a)Table & wine grapes

Table grapes0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Wine grapes0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*

(b)Strawberries (other than wild)

0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*

(c)Cane Fruit (other than wild)

Blackberries0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Dewberries0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Loganberries0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Raspberries0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Others0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*

(d)Other small fruit & berries (other than wild)

Bilberries0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Cranberries0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Currants (red, black & white)0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Gooseberries0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Others0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*

(e)Wild berries & wild fruit

0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*

(vi)  MISCELLANEOUS FRUIT

Avocados0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Bananas0.05*0.05*0.1*0.050.01*0.01*0.01*0.05*0.05*0.01*
Dates0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Figs0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Kiwi fruit0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Kumquats0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Litchis0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Mangoes0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Olives (table consumption)0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Olives (oil extract)0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Papaya0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Passion fruit0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Pineapples0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Pomegranates0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Others0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
2. Vegetables, fresh or uncooked, frozen or dry

(i)  ROOT AND TUBER VEGETABLES

Beetroot0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Carrots0.05*0.05*0.1*0.050.01*0.01*0.01*0.05*0.20.01*
Celeriac0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.50.01*
Horseradish0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Jerusalem artichokes0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Parsnips0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.20.01*
Parsley root0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.20.01*
Radishes0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Salsify0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Sweet potatoes0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Swedes0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Turnips0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Yams0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Others0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*

(ii)  BULB VEGETABLES

Garlic0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Onions0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Shallots0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Spring onions0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Others0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*

(iii)  FRUITING VEGETABLES

(a)Solanacea

Tomatoes0.05*0.05*0.1*0.050.01*0.01*0.01*0.05*0.05*0.01*
Peppers0.05*0.05*0.1*0.10.01*0.01*0.01*0.05*0.05*0.01*
Chili peppers0.05*0.05*0.1*0.10.01*0.01*0.01*0.05*0.05*0.01*
Aubergines0.05*0.05*0.1*0.050.01*0.01*0.01*0.05*0.05*0.01*
Others0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*

(b)Cucurbits-edible peel

Cucumbers0.05*0.05*0.1*0.050.01*0.01*0.01*0.05*0.05*0.01*
Gherkins0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Courgettes0.05*0.05*0.1*0.050.01*0.01*0.01*0.05*0.05*0.01*
Others0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*

(c)Cucurbits-inedible peel

Melons0.05*0.05*0.1*0.050.01*0.01*0.01*0.05*0.05*0.01*
Squashes0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Watermelons0.05*0.05*0.1*0.050.01*0.01*0.01*0.05*0.05*0.01*
Others0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*

(d)Sweet corn

0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*

(iv)  BRASSICA VEGETABLES

(a)Flowering Brassicas

Broccoli0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Cauliflower0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Others0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*

(b)Head Brassicas

Brussels sprouts0.05*0.05*0.1*0.050.01*0.01*0.01*0.05*0.05*0.01*
Head cabbage0.05*0.05*0.1*0.050.01*0.01*0.01*0.05*0.05*0.01*
Others0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*

(c)Leafy Brassicas

Chinese cabbage0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Kale0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Others0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*

(d)Kohlrabi

0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*

(v)  LEAF VEGETABLES AND FRESH HERBS

(a)Lettuce & similar

Cress0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Lamb’s lettuce0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Lettuce0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Scarole0.05*(35)0.05*0.1*(35)0.02*0.01*0.01*(35)0.01*(35)0.05*0.05*0.01*(35)
Others0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*

(b)Spinach & similar

Spinach0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Beet leaves (chard)0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Others0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*

(c)Watercress

0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*

(d)Witloof

0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*

(e)Herbs

Chervil0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Chives0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Parsley0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*10.01*
Celery leaves0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*10.01*
Others0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*

(vi)  LEGUME VEGETABLES (fresh)

Beans (with pods)0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Beans (without pods)0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.10.01*
Peas (with pods)0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Peas (without pods)0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.10.01*
Others0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*

(vii)  STEM VEGETABLES

Asparagus0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Cardoons0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Celery0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.10.01*
Fennel0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Globe artichokes0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Leeks0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Rhubarb0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Others0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*

(viii)  FUNGI

(a)Cultivated mushrooms

0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*

(b)Wild mushrooms

0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
3. PULSES
Beans0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Lentils0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Peas0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Others0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
4. OILSEEDS
Linseed0.05*0.05*0.2*0.05*0.01*0.02*0.02*0.05*0.1*0.02*
Peanuts0.05*0.05*0.2*0.05*0.01*0.02*0.02*0.05*0.1*0.02*
Poppy seed0.05*0.05*0.2*0.05*0.01*0.02*0.02*0.05*0.1*0.02*
Sesame seed0.05*0.05*0.2*0.05*0.01*0.02*0.02*0.05*0.1*0.02*
Sunflower seed0.05*0.05*0.2*0.05*0.01*0.02*0.02*0.05*0.1*0.02*
Rape seed0.05*0.05*0.2*0.05*0.01*0.02*0.02*0.05*0.1*0.02*
Soya bean0.05*0.05*0.2*0.05*0.01*0.02*0.02*0.05*0.1*0.02*
Mustard seed0.05*0.05*0.2*0.05*0.01*0.02*0.02*0.05*0.1*0.02*
Cotton seed0.05*0.05*0.2*0.05*0.01*0.02*0.02*0.05*0.1*0.02*
Others0.05*0.05*0.2*0.05*0.01*0.02*0.02*0.05*0.1*0.02*
5. POTATOES
Early potatoes0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
Ware potatoes0.05*0.05*0.1*0.02*0.01*0.01*0.01*0.05*0.05*0.01*
6. TEA
(dried leaves and stalks, fermented or otherwise, Camellia sinensis)0.1*0.1*0.2*0.05*0.05*0.02*0.02*0.1*0.1*0.02*
7. HOPS (dried)
including hop pellets & unconcentrated powder0.1*0.1*0.2*0.05*0.05*0.02*0.02*0.1*0.1*0.02*
8. CEREALS
Wheat0.01*0.05*0.02*0.02*0.01*0.020.010.05*0.05*0.01*
Rye0.01*0.05*0.02*0.02*0.01*0.020.010.05*0.05*0.01*
Barley0.01*0.05*0.02*0.02*0.01*0.020.010.05*0.05*0.01*
Sorghum0.01*0.05*0.02*0.02*0.01*0.020.010.05*0.05*0.01*
Oats0.01*0.05*0.02*0.02*0.01*0.020.010.05*0.05*0.01*
Triticale0.01*0.05*0.02*0.02*0.01*0.020.010.05*0.05*0.01*
Maize0.01*0.05*0.02*0.02*0.01*0.020.010.05*0.05*0.01*
Buckwheat0.01*0.05*0.02*0.02*0.01*0.020.010.05*0.05*0.01*
Millet0.01*0.05*0.02*0.02*0.01*0.020.010.05*0.05*0.01*
Rice(1)0.01*0.05*0.02*0.02*0.01*0.020.010.05*0.05*0.01*
Other cereals(2)0.01*0.05*0.02*0.02*0.01*0.020.010.05*0.05*0.01*
9. PRODUCTS OF ANIMAL ORIGIN
Meat, fat & preparations of meat(3)0.01*0.02*0.01*

0.2(40)

0.1(40)

0.20.01*
Milk(4) &0.01*0.02*0.005*

0.004(40)

0.003(40)

0.010.01*
Dairy produce(5)
Eggs(6)0.01*0.02*0.01*

0.02(40)

0.01(40)

0.020.01*
Group to which food belongsGroups include the following products

Nitrofen

Applying from 26 January 2005

Oxadiargyl

Applying from 4 June 2005

Oxasulfuron

Applying from 4 June 2005

Pendimethalin

Applying from 26 January 2005

1. Fruit, fresh, dried or uncooked, preserved by freezing and contaqining

(i)  CITRUS FRUIT

Grapefruit0.01*0.01*0.05*0.05*
Lemons0.01*0.01*0.05*0.05*
Limes0.01*0.01*0.05*0.05*
Mandarins (inc clementines & similar hybrids)0.01*0.01*0.05*0.05*
Oranges0.01*0.01*0.05*0.05*
Pomelos0.01*0.01*0.05*0.05*
Others0.01*0.01*0.05*0.05*

(ii)  TREE NUTS (shelled or unshelled)

Almonds0.01*0.01*0.05*0.05*
Brazil nuts0.01*0.01*0.05*0.05*
Cashew nuts0.01*0.01*0.05*0.05*
Chestnuts0.01*0.01*0.05*0.05*
Coconuts0.01*0.01*0.05*0.05*
Hazelnuts0.01*0.01*0.05*0.05*
Macadamia nuts0.01*0.01*0.05*0.05*
Pecans0.01*0.01*0.05*0.05*
Pine nuts0.01*0.01*0.05*0.05*
Pistachios0.01*0.01*0.05*0.05*
Walnuts0.01*0.01*0.05*0.05*
Others0.01*0.01*0.05*0.05*

(iii)  POME FRUIT

Apples0.01*0.01*0.05*0.05*
Pears0.01*0.01*0.05*0.05*
Quinces0.01*0.01*0.05*0.05*
Others0.01*0.01*0.05*0.05*

(iv)  STONE FRUIT

Apricots0.01*0.01*0.05*0.05*
Cherries0.01*0.01*0.05*0.05*
Peaches (inc nectarines & similar hybrids)0.01*0.01*0.05*0.05*
Plums0.01*0.01*0.05*0.05*
Others0.01*0.01*0.05*0.05*

(v)  BERRIES AND SMALL FRUIT

(a)Table & wine grapes

Table grapes0.01*0.01*0.05*0.05*
Wine grapes0.01*0.01*0.05*0.05*

(b)Strawberries (other than wild)

0.01*0.01*0.05*0.05*

(c)Cane Fruit (other than wild)

Blackberries0.01*0.01*0.05*0.05*
Dewberries0.01*0.01*0.05*0.05*
Loganberries0.01*0.01*0.05*0.05*
Raspberries0.01*0.01*0.05*0.05*
Others0.01*0.01*0.05*0.05*

(d)Other small fruit & berries (other than wild)

Bilberries0.01*0.01*0.05*0.05*
Cranberries0.01*0.01*0.05*0.05*
Currants (red, black & white)0.01*0.01*0.05*0.05*
Gooseberries0.01*0.01*0.05*0.05*
Others0.01*0.01*0.05*0.05*

(e)Wild berries & wild fruit

0.01*0.01*0.05*0.05*

(vi)  MISCELLANEOUS FRUIT

Avocados0.01*0.01*0.05*0.05*
Bananas0.01*0.01*0.05*0.05*
Dates0.01*0.01*0.05*0.05*
Figs0.01*0.01*0.05*0.05*
Kiwi fruit0.01*0.01*0.05*0.05*
Kumquats0.01*0.01*0.05*0.05*
Litchis0.01*0.01*0.05*0.05*
Mangoes0.01*0.01*0.05*0.05*
Olives (table consumption)0.01*0.01*0.05*0.05*
Olives (oil extract)0.01*0.01*0.05*0.05*
Papaya0.01*0.01*0.05*0.05*
Passion fruit0.01*0.01*0.05*0.05*
Pineapples0.01*0.01*0.05*0.05*
Pomegranates0.01*0.01*0.05*0.05*
Others0.01*0.01*0.05*0.05*
2. Vegetables, fresh or uncooked, frozen or dry

(i)  ROOT AND TUBER VEGETABLES

Beetroot0.01*0.01*0.05*0.05*
Carrots0.01*0.01*0.05*0.2
Celeriac0.01*0.01*0.05*0.05*
Horseradish0.01*0.01*0.05*0.2
Jerusalem artichokes0.01*0.01*0.05*0.05*
Parsnips0.01*0.01*0.05*0.2
Parsley root0.01*0.01*0.05*0.2
Radishes0.01*0.01*0.05*0.05*
Salsify0.01*0.01*0.05*0.05*
Sweet potatoes0.01*0.01*0.05*0.05*
Swedes0.01*0.01*0.05*0.05*
Turnips0.01*0.01*0.05*0.05*
Yams0.01*0.01*0.05*0.05*
Others0.01*0.01*0.05*0.05*

(ii)  BULB VEGETABLES

Garlic0.01*0.01*0.05*0.05*
Onions0.01*0.01*0.05*0.05*
Shallots0.01*0.01*0.05*0.05*
Spring onions0.01*0.01*0.05*0.05*
Others0.01*0.01*0.05*0.05*

(iii)  FRUITING VEGETABLES

(a)Solanacea

Tomatoes0.01*0.01*0.05*0.05*
Peppers0.01*0.01*0.05*0.05*
Chili peppers0.01*0.01*0.05*0.05*
Aubergines0.01*0.01*0.05*0.05*
Others0.01*0.01*0.05*0.05*

(b)Cucurbits-edible peel

Cucumbers0.01*0.01*0.05*0.05*
Gherkins0.01*0.01*0.05*0.05*
Courgettes0.01*0.01*0.05*0.05*
Others0.01*0.01*0.05*0.05*

(c)Cucurbits-inedible peel

Melons0.01*0.01*0.05*0.05*
Squashes0.01*0.01*0.05*0.05*
Watermelons0.01*0.01*0.05*0.05*
Others0.01*0.01*0.05*0.05*

(d)Sweet corn

0.01*0.01*0.05*0.05*

(iv)  BRASSICA VEGETABLES

(a)Flowering Brassicas

Broccoli0.01*0.01*0.05*0.05*
Cauliflower0.01*0.01*0.05*0.05*
Others0.01*0.01*0.05*0.05*

(b)Head Brassicas

Brussels sprouts0.01*0.01*0.05*0.05*
Head cabbage0.01*0.01*0.05*0.05*
Others0.01*0.01*0.05*0.05*

(c)Leafy Brassicas

Chinese cabbage0.01*0.01*0.05*0.05*
Kale0.01*0.01*0.05*0.05*
Others0.01*0.01*0.05*0.05*

(d)Kohlrabi

0.01*0.01*0.05*0.05*

(v)  LEAF VEGETABLES AND FRESH HERBS

(a)Lettuce & similar

Cress0.01*0.01*0.05*0.05*
Lamb’s lettuce0.01*0.01*0.05*0.05*
Lettuce0.01*0.01*0.05*0.05*
Scarole0.01*(35)0.01*0.05*0.05*
Others0.01*0.01*0.05*0.05*

(b)Spinach & similar

Spinach0.01*0.01*0.05*0.05*
Beet leaves (chard)0.01*0.01*0.05*0.05*
Others0.01*0.01*0.05*0.05*

(c)Watercress

0.01*0.01*0.05*0.05*

(d)Witloof

0.01*0.01*0.05*0.05*

(e)Herbs

Chervil0.01*0.01*0.05*0.05*
Chives0.01*0.01*0.05*0.05*
Parsley0.01*0.01*0.05*0.05*
Celery leaves0.01*0.01*0.05*0.05*
Others0.01*0.01*0.05*0.05*

(vi)  LEGUME VEGETABLES (fresh)

Beans (with pods)0.01*0.01*0.05*0.2
Beans (without pods)0.01*0.01*0.05*0.2
Peas (with pods)0.01*0.01*0.05*0.2
Peas (without pods)0.01*0.01*0.05*0.2
Others0.01*0.01*0.05*0.2

(vii)  STEM VEGETABLES

Asparagus0.01*0.01*0.05*0.05*
Cardoons0.01*0.01*0.05*0.05*
Celery0.01*0.01*0.05*0.05*
Fennel0.01*0.01*0.05*0.05*
Globe artichokes0.01*0.01*0.05*0.05*
Leeks0.01*0.01*0.05*0.05*
Rhubarb0.01*0.01*0.05*0.05*
Others0.01*0.01*0.05*0.05*

(viii)  FUNGI

(a)Cultivated mushrooms

0.01*0.01*0.05*0.05*

(b)Wild mushrooms

0.01*0.01*0.05*0.05*
3. PULSES
Beans0.01*0.01*0.05*0.05*
Lentils0.01*0.01*0.05*0.05*
Peas0.01*0.01*0.05*0.05*
Others0.01*0.01*0.05*0.05*
4. OILSEEDS
Linseed0.02*0.01*0.05*0.1*
Peanuts0.02*0.01*0.05*0.1*
Poppy seed0.02*0.01*0.05*0.1*
Sesame seed0.02*0.01*0.05*0.1*
Sunflower seed0.02*0.01*0.05*0.1*
Rape seed0.02*0.01*0.05*0.1*
Soya bean0.02*0.01*0.05*0.1*
Mustard seed0.02*0.01*0.05*0.1*
Cotton seed0.02*0.01*0.05*0.1*
Others0.02*0.01*0.05*0.1*
5. POTATOES
Early potatoes0.01*0.01*0.05*0.05*
Ware potatoes0.01*0.01*0.05*0.05*
6. TEA
(dried leaves and stalks, fermented or otherwise, Camellia sinensis)0.02*0.05*0.1*0.1*
7. HOPS (dried)
including hop pellets & unconcentrated powder0.02*0.05*0.1*0.1*
8. CEREALS
Wheat0.01*0.01*0.05*0.05*
Rye0.01*0.01*0.05*0.05*
Barley0.01*0.01*0.05*0.05*
Sorghum0.01*0.01*0.05*0.05*
Oats0.01*0.01*0.05*0.05*
Triticale0.01*0.01*0.05*0.05*
Maize0.01*0.01*0.05*0.05*
Buckwheat0.01*0.01*0.05*0.05*
Millet0.01*0.01*0.05*0.05*
Rice(1)0.01*0.01*0.05*0.05*
Other cereals(2)0.01*0.01*0.05*0.05*
9. PRODUCTS OF ANIMAL ORIGIN
Meat, fat & preparations of meat(3)0.01*0.05*0.05*
Milk(4) &0.01*0.05*
Dairy produce(5)
Eggs(6)0.01*0.05*