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PART IVCONTROL OF DISEASE

Use of milk for feeding to animals

12.—(1) A person shall not bring onto any holding on which a herd is kept, any milk or dairy by-products for feeding to livestock kept on the holding except when the milk or dairy by-product –

(a)comes direct from a holding which is not the subject of a notice under Article 7 or 8(1);

(b)has been converted into powder form; or

(c)has been boiled or pasteurised.

(2) For the purpose of this paragraph, “pasteurised” means retained at a temperature of not less than 145° Fahrenheit and not more than 150° Fahrenheit for at least 30 minutes or at a temperature of not less than 162° Fahrenheit for at least 15 seconds.