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Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Amendment) Regulations (Northern Ireland) 2004

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Regulation 7

SCHEDULE 2NEW SCHEDULE 3 TO BE INSERTED IN THE PRINCIPAL REGULATIONS

Regulation 3(5)

SCHEDULE 3SUBSTANCES WHICH MAY BE ADDED FOR SPECIFIC NUTRITIONAL PURPOSES IN DESIGNATED PNU FOODS IN ACCORDANCE WITH THE DEROGATION IN REGULATION 3(5)

  • Category 1. Vitamins

    • VITAMIN E:

      • D-alpha tocopheryl polyethylene glycol 1000 succinate

  • Category 2. Minerals

    • BORON:

      • boric acid

      • sodium borate

    • CALCIUM:

      • amino acid chelate

      • pidolate

    • MAGNESIUM:

      • amino acid chelate

      • pidolate

    • IRON:

      • ferrous hydroxide

      • ferrous pidolate

      • amino acid chelate

    • COPPER:

      • amino acid chelate

    • ZINC:

      • amino acid chelate

    • MANGANESE:

      • amino acid chelate

    • SELENIUM:

      • enriched yeast

    • CHROMIUM:

      • amino acid chelate

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