PART IGeneral
| Column 1 | Column 2 |
|---|---|
| Nutrient | Maximum limit per 100 kcal(1) |
(1) Unless otherwise stated in column 2 of Part I or column 3 of Part II, the maximum limits specified in those columns apply to food ready for use, whether marketed as such or reconstituted as instructed by the manufacturer. | |
| Vitamin E | 3 mg α-TE |
| Riboflavin | 0.4 mg |
| Niacin | 4.5 mg NE |
| Vitamin B6 | 0.35 mg |
| Folic acid | 50 μg |
| Vitamin B12 | 0.35 μg |
| Pantothenic acid | 1.5 mg |
| Biotin | 10 μg |
| Potassium | 160 mg (of the food as sold) |
| Magnesium | 40 mg |
| Iron | 3 mg |
| Zinc | 2 mg |
| Copper | 40 μg |
| Iodine | 35 μg |
| Manganese | 0.6 mg |