SCHEDULE 2TESTING METHODS
PART IImethods for the isolation ofsalmonella
Day 226
0.1 ml from the container of incubated BPW shall be inoculated into 10 ml ± 1 ml Rappaport-Vassiliadis Soya Broth (RVS broth)26 and incubated at 41.5°C ± 0.5°C for 18 to 24 hours.