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Products of Animal Origin (Third Country Imports) (Amendment) Regulations (Northern Ireland) 2003
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- 2003 No. 215
- SCHEDULE 2
- PART V
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PART Vfresh poultry-meat
A. General
1. Council Directive 71/118/EEC on health problems affecting trade in fresh poultry-meat (O.J. No. L55, 8.3.71, p. 23) as amended and updated by Council Directive 92/116/EEC (O.J. No. L62, 15.3.93, p. 1) and last amended by Council Directive 97/79/EC (O.J. No. L24, 30.1.98, p. 31).
2. Council Directive 91/494/EEC on animal health conditions governing intra-Community trade in and imports from third countries of fresh poultry-meat (O.J. No. L268, 24.9.91, p. 35), as last amended by Council Directive 1999/89/EC (O.J. No. L300, 23.11.99, p. 17).
B. Third countries from which fresh poultry-meat may be imported
Commission Decision 94/85/EC (O.J. No. L44, 17.2.94, p. 31) as last amended by Commission Decision 2001/733/EC (O.J. No. L275, 18.10.2001, p. 17).
C. Third country establishments from which fresh poultry-meat may be imported
1. Commission Decision 95/408/EC (see Part II, section C, No. 1).
2. Commission Decision 97/4/EC (O.J. No. L2, 4.1.97, p. 6) as last amended by Commission Decision 2001/400/EC (O.J. No. L140, 24.5.01, p. 70).
D. Health certification requirements
Commission Decision 94/984/EC (O.J. No. L378, 31.12.94, p. 11) as last amended by Commission Decision 2002/477/EC (O.J. No. L164, 22.6.2002, p. 39).
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