SCHEDULE 4DESCRIPTIONS OF DEVELOPMENT FOR THE PURPOSES OF THE DEFINITION OF “ANNEX II”
7
Food industry
a
Manufacture of vegetable and animal oils and fats;
b
Packing and canning of animal and vegetable products;
c
Manufacture of dairy products;
d
Brewing and malting;
e
Confectionery and syrup manufacture;
f
Installations for the slaughter of animals;
g
Industrial starch manufacturing installations;
h
Fish-meal and fish-oil factories;
i
Sugar factories.