http://www.legislation.gov.uk/nisr/2002/340/schedule/3/paragraph/16/made
Products of Animal Origin (Third Country Imports) Regulations (Northern Ireland) 2002
Animal health
Dangerous animals
European Union
Government Printer for Northern Ireland
2016-09-07
EUROPEAN COMMUNITIES
ANIMALS
These Regulations implement for Northern Ireland Council Directive 97/78/EC laying down the principles governing the organisation of veterinary checks on products entering the Community from third countries (O.J. No. L24, 30.1.98, p. 9). The Directive applies to products of animal origin – meat, fish (including shellfish), milk and products made from these, together with egg products and a large number of animal by-products, including casings, skins, bones and blood. When read with Annex I to the Agreement on the European Economic Area (O.J. No. L1, 3.1.94, p. 3, as amended) the Directive requires that products of animal origin which enter the European Economic Area must undergo specified veterinary checks at border inspection posts to ensure that they comply with requirements laid down by Community legislation for the protection of animal and public health.
Products of Animal Origin (Third Country Imports) Regulations (Northern Ireland) 2002
reg. 3
3A
Products of Animal Origin (Third Country Imports) (Amendment) Regulations (Northern Ireland) 2003
reg. 2(2)
reg. 1(1)
Products of Animal Origin (Third Country Imports) Regulations (Northern Ireland) 2002
Regulations
Products of Animal Origin (Third Country Imports) Regulations (Northern Ireland) 2004
reg. 66
reg. 1
SCHEDULE 3DIRECTIVES WHICH COVER PRODUCTS OF ANIMAL ORIGIN
16
Council Directive 94/65/EC laying down the requirements for the placing on the market of minced meat and meat preparations (O.J. No. L368, 31.12.94, p. 10).