PART VIIminced meat and meat preparations

A. General

Council Directive 94/65/EC laying down the requirements for the production and placing on the market of minced meat and meat preparations (O.J. No. L368, 31.12.94, p. 10).

B. Health certification requirements

Commission Decision 2000/572/EC (O.J. No. L240, 23.9.2000, p. 19).

C. Third country establishments from which minced meat and meat preparations may be imported

1.  Commission Decision 95/408/EC (see Part II, section C, No. 1).

2.  Commission Decision 99/710/EC (O.J. No. L281, 4.11.1999, p. 82) as last amended by Commission Decision 2001/336/EC (O.J. No. L120, 28.4.2001, p. 39).