Council Directive 94/65/EC laying down the requirements for the production and placing on the market of minced meat and meat preparations (O.J. No. L368, 31.12.94, p. 10).
Commission Decision 2000/572/EC (O.J. No. L240, 23.9.2000, p. 19).
1. Commission Decision 95/408/EC (see Part II, section C, No. 1).
2. Commission Decision 99/710/EC (O.J. No. L281, 4.11.1999, p. 82) as last amended by Commission Decision 2001/336/EC (O.J. No. L120, 28.4.2001, p. 39).