Products of Animal Origin (Third Country Imports) Regulations (Northern Ireland) 2002 No. 340

SCHEDULE 2 IMPORT CONDITIONS

PART V fresh poultry-meat, poultry-meat products and poultry-meat preparations

A. General

1.  Council Directive 71/118/EEC on health problems affecting trade in fresh poultry-meat (O.J. No. L55, 8.3.71, p. 23), as amended and updated by Council Directive 92/116/EEC (O.J. No. L62, 15.3.93, p. 1) and last amended by Council Directive 97/79/EC (O.J. No. L24, 30.1.98, p. 31).