Products of Animal Origin (Third Country Imports) Regulations (Northern Ireland) 2002 No. 340

SCHEDULE 2 IMPORT CONDITIONS

PART II fresh meat of bovine, ovine and caprine animals and swine

C. Third country establishments from which fresh meat may be imported

1.  Commission Decision 95/408/EC on conditions for drawing up, for an interim period, provisional lists of third country establishments from which Member States are authorized to import certain products of animal origin, fishery products or live bivalve molluscs (O.J. No. L243, 11.10.95, p. 17) as last amended by Commission Decision 2001/4/EC (O.J. No. L2, 5.1.2001, p. 21).