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Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations (Northern Ireland) 2002

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This is the original version (as it was originally made). Northern Ireland Statutory Rules are not carried in their revised form on this site.

Regulation 2(5)

SCHEDULELevels to be included in Schedule 2 Part II

Groups to which food belongsGroups include the following productsAzimsulfuronAzinphos-ethylAzoxystrobinChlozolinate Applying from 1 January 2003DinoterbDNOC Applying from 1 July 2002Fluroxypyr and its esters expressed as fluroxypyr
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts

(i)CITRUS FRUIT

Grapefruit0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Lemons0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Limes0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Mandarins (inc clementines & similar hybrids)0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Oranges0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Pomelos0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*0.05*0.05*

(ii)TREE NUTS (shelled or unshelled)

Almonds0.02*0.05*0.1*0.05*0.05*0.05*0.05*
Brazil nuts0.02*0.05*0.1*0.05*0.05*0.05*0.05*
Cashew nuts0.02*0.05*0.1*0.05*0.05*0.05*0.05*
Chestnuts0.02*0.05*0.1*0.05*0.05*0.05*0.05*
Coconuts0.02*0.05*0.1*0.05*0.05*0.05*0.05*
Hazelnuts0.02*0.05*0.1*0.05*0.05*0.05*0.05*
Macadamia nuts0.02*0.05*0.1*0.05*0.05*0.05*0.05*
Pecans0.02*0.05*0.1*0.05*0.05*0.05*0.05*
Pine nuts0.02*0.05*0.1*0.05*0.05*0.05*0.05*
Pistachios0.02*0.05*0.1*0.05*0.05*0.05*0.05*
Walnuts0.02*0.05*0.1*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.1*0.05*0.05*0.05*0.05*

(iii)POME FRUIT

Apples0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Pears0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Quinces0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*0.05*0.05*

(iv)STONE FRUIT

Apricots0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Cherries0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Peaches (inc nectarines & similar hybrids)0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Plums0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*0.05*0.05*

(v)BERRIES AND SMALL FRUIT

(a)Table & wine grapes

Table grapes0.02*0.05*20.05*0.05*0.05*0.05*
Wine grapes0.02*0.05*20.05*0.05*0.05*0.05*

(b)Strawberries (other than wild)

0.02*0.05*0.05*0.05*0.05*0.05*0.05*

(c)Cane Fruit (other than wild)

Blackberries0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Dewberries0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Loganberries0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Raspberries0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*0.05*0.05*

(d)Other small fruit & berries (other than wild)

Bilberries0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Cranberries0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Currants (red, black & white)0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Gooseberries0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*0.05*0.05*

(e)Wild berries & wild fruit

0.02*0.05*0.05*0.05*0.05*0.05*0.05*

(vi)MISCELLANEOUS FRUIT

Avocados0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Bananas0.02*0.05*20.05*0.05*0.05*0.05*
Dates0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Figs0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Kiwi fruit0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Kumquats0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Litchis0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Mangoes0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Olives (table consumption)0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Olives (oil extract)0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Passion fruit0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Papaya0.02*0.05*0.05*
Pineapples0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Pomegranates0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*0.05*0.05*
2. Vegetables, fresh or uncooked, frozen or dry

(i)ROOT AND TUBER VEGETABLES

Beetroot0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Carrots0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Celeriac0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Horseradish0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Jerusalem artichokes0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Parsnips0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Parsley root0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Radishes0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Salsify0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Sweet potatoes0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Swedes0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Turnips0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Yams0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*0.05*0.05*

(ii)BULB VEGETABLES

Garlic0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Onions0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Shallots0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Spring onions0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*0.05*0.05*

(iii)FRUITING VEGETABLES

(a)Solanacea

Tomatoes0.02*0.05*20.05*0.05*0.05*0.05*
Peppers0.02*0.05*20.05*0.05*0.05*0.05*
Chilli peppers0.02*0.05*20.05*0.05*0.05*0.05*
Aubergines0.02*0.05*20.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*0.05*0.05*

(b)Cucurbits-edible peel

Cucumbers0.02*0.05*10.05*0.05*0.05*0.05*
Gherkins0.02*0.05*10.05*0.05*0.05*0.05*
Courgettes0.02*0.05*10.05*0.05*0.05*0.05*
Others0.02*0.05*10.05*0.05*0.05*0.05*

(c)Cucurbits-inedible peel

Melons0.02*0.05*0.50.05*0.05*0.05*0.05*
Squashes0.02*0.05*0.50.05*0.05*0.05*0.05*
Watermelons0.02*0.05*0.50.05*0.05*0.05*0.05*
Others0.02*0.05*0.50.05*0.05*0.05*0.05*

(d)Sweet corn

0.02*0.05*0.05*0.05*0.05*0.05*0.05*

(iv)BRASSICA VEGETABLES

(a)Flowering Brassicas

Broccoli (including Calabrese)0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Cauliflower0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*0.05*0.05*

(b)Head Brassicas

Brussels sprouts0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Head cabbage0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*0.05*0.05*

(c)Leafy Brassicas

Chinese cabbage0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Kale0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*0.05*0.05*

(d)Kohlrabi

0.02*0.05*0.05*0.05*0.05*0.05*0.05*

(v)LEAF VEGETABLES AND FRESH HERBS

(a)Lettuce & similar

Cress0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Lamb’s lettuce0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Lettuce0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Scarole (includes broad-leaf endive)0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*0.05*0.05*

(b)Spinach & similar

Spinach0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Beet leaves (chard)0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*0.05*0.05*

(c)Watercress

0.02*0.05*0.05*0.05*0.05*0.05*0.05*

(d)Witloof

0.02*0.05*0.05*0.05*0.05*0.05*0.05*

(e)Herbs

Chervil0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Chives0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Parsley0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Celery leaves0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*0.05*0.05*

(vi)LEGUME VEGETABLES (fresh)

Beans (with pods)0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Beans (without pods)0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Peas (with pods)0.02*0.05*0.50.05*0.05*0.05*0.05*
Peas (without pods)0.02*0.05*0.20.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*0.05*0.05*

(vii)STEM VEGETABLES

Asparagus0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Cardoons0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Celery0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Fennel0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Globe artichokes0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Leeks0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Rhubarb0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*0.05*0.05*

(viii)FUNGI

(a)Cultivated mushrooms

0.02*0.05*0.05*0.05*0.05*0.05*0.05*

(b)Wild mushrooms

0.02*0.05*0.05*0.05*0.05*0.05*0.05*
3. PULSES
Beans0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Lentils0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Peas0.02*0.05*0.10.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*0.05*0.05*
4. OILSEEDS
Linseed0.1*0.05*0.05*0.05*0.05*0.05*0.05*
Peanuts0.1*0.05*0.05*0.05*0.05*0.05*0.05*
Poppy seed0.1*0.05*0.05*0.05*0.05*0.05*0.05*
Sesame seed0.1*0.05*0.05*0.05*0.05*0.05*0.05*
Sunflower seed0.1*0.05*0.05*0.05*0.05*0.05*0.05*
Rape seed0.1*0.05*0.05*0.05*0.05*0.05*0.05*
Soya bean0.1*0.05*0.05*0.05*0.05*0.05*0.05*
Mustard seed0.1*0.05*0.05*0.05*0.05*0.05*0.05*
Cotton seed0.1*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.1*0.05*0.05*0.05*0.05*0.05*0.05*
5. POTATOES
Early potatoes0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Ware potatoes0.02*0.05*0.05*0.05*0.05*0.05*0.05*
6. TEA
(dried leaves and stalks, fermented or otherwise, Camellia sinensis)0.1*0.1*0.1*0.1*0.1*0.1*0.1*
7. HOPS (dried)
including hop pellets & unconcentrated powder0.1*0.1*200.1*0.1*0.1*0.1*
Groups to which food belongsGroups include the following productsKresoxim methylMonolinuron Applying from 1 July 2002Prohexadione and its salts expressed as prohexadioneProphamPyrazophos Applying from 1 July 2002SpiroxamineTecnazene Applying from 1 January 2003
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts

(i)CITRUS FRUIT

Grapefruit0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Lemons0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Limes0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Mandarins (inc clementines & similar hybrids)0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Oranges0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Pomelos0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*

(ii)TREE NUTS (shelled or unshelled)

Almonds0.1*0.05*0.05*0.05*0.05*0.05*0.05*
Brazil nuts0.1*0.05*0.05*0.05*0.05*0.05*0.05*
Cashew nuts0.1*0.05*0.05*0.05*0.05*0.05*0.05*
Chestnuts0.1*0.05*0.05*0.05*0.05*0.05*0.05*
Coconuts0.1*0.05*0.05*0.05*0.05*0.05*0.05*
Hazelnuts0.1*0.05*0.05*0.05*0.05*0.05*0.05*
Macadamia nuts0.1*0.05*0.05*0.05*0.05*0.05*0.05*
Pecans0.1*0.05*0.05*0.05*0.05*0.05*0.05*
Pine nuts0.1*0.05*0.05*0.05*0.05*0.05*0.05*
Pistachios0.1*0.05*0.05*0.05*0.05*0.05*0.05*
Walnuts0.1*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.1*0.05*0.05*0.05*0.05*0.05*0.05*

(iii)POME FRUIT

Apples0.20.05*0.05*0.05*0.05*0.05*0.05*
Pears0.20.05*0.05*0.05*0.05*0.05*0.05*
Quinces0.20.05*0.05*0.05*0.05*0.05*0.05*
Others0.20.05*0.05*0.05*0.05*0.05*0.05*

(iv)STONE FRUIT

Apricots0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Cherries0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Peaches (inc nectarines & similar hybrids)0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Plums0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*

(v)BERRIES AND SMALL FRUIT

(a)Table & wine grapes

Table grapes10.05*0.05*0.05*0.05*10.05*
Wine grapes10.05*0.05*0.05*0.05*10.05*

(b)Strawberries (other than wild)

0.05*0.05*0.05*0.05*0.05*0.05*0.05*

(c)Cane Fruit (other than wild)

Blackberries0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Dewberries0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Loganberries0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Raspberries0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*

(d)Other small fruit & berries (other than wild)

Bilberries0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Cranberries0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Currants (red, black & white)10.05*0.05*0.05*0.05*0.05*0.05*
Gooseberries10.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*

(e)Wild berries & wild fruit

0.05*0.05*0.05*0.05*0.05*0.05*0.05*

(vi)MISCELLANEOUS FRUIT

Avocados0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Bananas0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Dates0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Figs0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Kiwi fruit0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Kumquats0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Litchis0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Mangoes0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Olives (table consumption)0.20.05*0.05*0.05*0.05*0.05*0.05*
Olives (oil extract)0.20.05*0.05*0.05*0.05*0.05*0.05*
Passion fruit0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Papaya0.05*0.05*
Pineapples0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Pomegranates0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*
2. Vegetables, fresh or uncooked, frozen or dry

(i)ROOT AND TUBER VEGETABLES

Beetroot0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Carrots0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Celeriac0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Horseradish0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Jerusalem artichokes0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Parsnips0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Parsley root0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Radishes0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Salsify0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Sweet potatoes0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Swedes0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Turnips0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Yams0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*

(ii)BULB VEGETABLES

Garlic0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Onions0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Shallots0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Spring onions0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*

(iii)FRUITING VEGETABLES

(a)Solanacea

Tomatoes0.50.05*0.05*0.05*0.05*0.05*0.05*
Peppers10.05*0.05*0.05*0.05*0.05*0.05*
Chilli peppers10.05*0.05*0.05*0.05*0.05*0.05*
Aubergines0.50.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*

(b)Cucurbits-edible peel

Cucumbers0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Gherkins0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Courgettes0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*

(c)Cucurbits-inedible peel

Melons0.20.05*0.05*0.05*0.05*0.05*0.05*
Squashes0.20.05*0.05*0.05*0.05*0.05*0.05*
Watermelons0.20.05*0.05*0.05*0.05*0.05*0.05*
Others0.20.05*0.05*0.05*0.05*0.05*0.05*

(d)Sweet corn

0.05*0.05*0.05*0.05*0.05*0.05*0.05*

(iv)BRASSICA VEGETABLES

(a)Flowering Brassicas

Broccoli0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Cauliflower0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*

(b)Head Brassicas

Brussels sprouts0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Head cabbage0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*

(c)Leafy Brassicas

Chinese cabbage0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Kale0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*

(d)Kohlrabi

0.05*0.05*0.05*0.05*0.05*0.05*0.05*

(v)LEAF VEGETABLES AND FRESH HERBS

(a)Lettuce & similar

Cress0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Lamb’s lettuce0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Lettuce0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Scarole (includes broad- leaf endive)0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*

(b)Spinach & similar

Spinach0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Beet leaves (chard)0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*

(c)Watercress

0.05*0.05*0.05*0.05*0.05*0.05*0.05*

(d)Witloof

0.05*0.05*0.05*0.05*0.05*0.05*0.05*

(e)Herbs

Chervil0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Chives0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Parsley0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Celery leaves0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*

(vi)LEGUME VEGETABLES (fresh)

Beans (with pods)0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Beans (without pods)0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Peas (with pods)0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Peas (without pods)0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*

(vii)STEM VEGETABLES

Asparagus0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Cardoons0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Celery0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Fennel0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Globe artichokes0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Leeks0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Rhubarb0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*

(viii)FUNGI

(a)Cultivated mushrooms

0.05*0.05*0.05*0.05*0.05*0.05*0.05*

(b)Wild mushrooms

0.05*0.05*0.05*0.05*0.05*0.05*0.05*
3. PULSES
Beans0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Lentils0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Peas0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*
4. OILSEEDS
Linseed0.1*0.05*0.1*0.05*0.05*0.05*0.05*
Peanuts0.1*0.05*0.1*0.05*0.05*0.05*0.05*
Poppy seed0.1*0.05*0.1*0.05*0.05*0.05*0.05*
Sesame seed0.1*0.05*0.1*0.05*0.05*0.05*0.05*
Sunflower seed0.1*0.05*0.1*0.05*0.05*0.05*0.05*
Rape seed0.1*0.05*0.1*0.05*0.05*0.05*0.05*
Soya bean0.1*0.05*0.1*0.05*0.05*0.05*0.05*
Mustard seed0.1*0.05*0.1*0.05*0.05*0.05*0.05*
Cotton seed0.1*0.05*0.1*0.05*0.05*0.05*0.05*
Others0.1*0.05*0.1*0.05*0.05*0.05*0.05*
5. POTATOES
Early potatoes0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Ware potatoes0.05*0.05*0.05*0.05*0.05*0.05*0.05*
6. TEA
(dried leaves and stalks, fermented or otherwise, Camellia sinensis)0.1*0.1*0.1*0.1*0.1*0.1*0.1*
7. HOPS (dried)
including hop pellets & unconcentrated powder0.1*0.1*0.1*0.1*0.1*0.1*0.1*
Groups to which food belongsGroups include the following productsAzimsulfuronAzinphos-ethylAzoxystrobinChlozolinate Applying from 1 January 2003DinoterbDNOC Applying from 1 July 2002Fluroxypyr and its esters expressed as fluroxypyr
8. CEREALS
Wheat0.02*0.05*0.30.05*0.05*0.05*0.1
Rye0.02*0.05*0.30.05*0.05*0.05*0.1
Barley0.02*0.05*0.30.05*0.05*0.05*0.1
Sorghum0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Oats0.02*0.05*0.30.05*0.05*0.05*0.1
Triticale0.02*0.05*0.30.05*0.05*0.05*0.1
Maize0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Buckwheat0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Millet0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Rice(1)0.02*0.05*50.05*0.05*0.05*0.05*
Other cereals(2)0.02*0.05*0.05*0.05*0.05*0.05*0.05*
9. PRODUCTS OF ANIMAL ORIGIN
Meat, fat & preparations0.05*0.05*0.05*0.05*0.05*
of meat(3)0.5(16)
Milk(4) & Dairy produce(5)0.05*0.01*0.05*0.05*0.05*
Eggs(6)0.05*(7)0.05*(7)0.05*(7)0.05*(7)0.05*(7)
Groups to which food belongsGroups include the following productsKresoxim methylMonolinuron Applying from 1 July 2002Prohexadione and its salt expressed as prohexadioneProphamPyrazophos Applying from 1 July 2002SpiroxamineTecnazene Applying from 1 January 2003
8. CEREALS
Wheat0.05*0.05*0.20.05*0.05*0.05*0.05*
Rye0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Barley0.05*0.05*0.20.05*0.05*0.30.05*
Sorghum0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Oats0.05*0.05*0.05*0.05*0.05*0.30.05*
Triticale0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Maize0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Buckwheat0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Millet0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Rice(1)0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Other cereals(2)0.05*0.05*0.05*0.05*0.05*0.05*0.05*
9. PRODUCTS OF ANIMAL ORIGIN
Meat, fat & preparations0.02*(14)(15)0.05*0.05*0.05*0.02*0.05*(13)(36)0.05*
of meat(3)0.05(14)(16)0.2(36)(38)
Milk(4) & Dairy produce(5)0.05*(18)0.05*0.01*0.05*0.02*0.02(36)0.05*
Eggs(6)0.02*(7)0.05*(7)0.05*(7)0.05*(7)0.1*(7)0.05*(7)(36)0.05*(7)

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