Search Legislation

Advanced Search

Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations (Northern Ireland) 2002

Help about what version

What Version

  • Latest available (Revised)
  • Original (As made)

Status:

This is the original version (as it was originally made). This item of legislation is currently only available in its original format.

Regulation 2(5)

SCHEDULELevels to be included in Schedule 2 Part II

Groups to which food belongsGroups include the following productsAzimsulfuronAzinphos-ethylAzoxystrobinChlozolinate Applying from 1 January 2003DinoterbDNOC Applying from 1 July 2002Fluroxypyr and its esters expressed as fluroxypyr
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts

(i)CITRUS FRUIT

Grapefruit0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Lemons0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Limes0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Mandarins (inc clementines & similar hybrids)0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Oranges0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Pomelos0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*0.05*0.05*

(ii)TREE NUTS (shelled or unshelled)

Almonds0.02*0.05*0.1*0.05*0.05*0.05*0.05*
Brazil nuts0.02*0.05*0.1*0.05*0.05*0.05*0.05*
Cashew nuts0.02*0.05*0.1*0.05*0.05*0.05*0.05*
Chestnuts0.02*0.05*0.1*0.05*0.05*0.05*0.05*
Coconuts0.02*0.05*0.1*0.05*0.05*0.05*0.05*
Hazelnuts0.02*0.05*0.1*0.05*0.05*0.05*0.05*
Macadamia nuts0.02*0.05*0.1*0.05*0.05*0.05*0.05*
Pecans0.02*0.05*0.1*0.05*0.05*0.05*0.05*
Pine nuts0.02*0.05*0.1*0.05*0.05*0.05*0.05*
Pistachios0.02*0.05*0.1*0.05*0.05*0.05*0.05*
Walnuts0.02*0.05*0.1*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.1*0.05*0.05*0.05*0.05*

(iii)POME FRUIT

Apples0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Pears0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Quinces0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*0.05*0.05*

(iv)STONE FRUIT

Apricots0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Cherries0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Peaches (inc nectarines & similar hybrids)0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Plums0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*0.05*0.05*

(v)BERRIES AND SMALL FRUIT

(a)Table & wine grapes

Table grapes0.02*0.05*20.05*0.05*0.05*0.05*
Wine grapes0.02*0.05*20.05*0.05*0.05*0.05*

(b)Strawberries (other than wild)

0.02*0.05*0.05*0.05*0.05*0.05*0.05*

(c)Cane Fruit (other than wild)

Blackberries0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Dewberries0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Loganberries0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Raspberries0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*0.05*0.05*

(d)Other small fruit & berries (other than wild)

Bilberries0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Cranberries0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Currants (red, black & white)0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Gooseberries0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*0.05*0.05*

(e)Wild berries & wild fruit

0.02*0.05*0.05*0.05*0.05*0.05*0.05*

(vi)MISCELLANEOUS FRUIT

Avocados0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Bananas0.02*0.05*20.05*0.05*0.05*0.05*
Dates0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Figs0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Kiwi fruit0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Kumquats0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Litchis0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Mangoes0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Olives (table consumption)0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Olives (oil extract)0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Passion fruit0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Papaya0.02*0.05*0.05*
Pineapples0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Pomegranates0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*0.05*0.05*
2. Vegetables, fresh or uncooked, frozen or dry

(i)ROOT AND TUBER VEGETABLES

Beetroot0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Carrots0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Celeriac0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Horseradish0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Jerusalem artichokes0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Parsnips0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Parsley root0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Radishes0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Salsify0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Sweet potatoes0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Swedes0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Turnips0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Yams0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*0.05*0.05*

(ii)BULB VEGETABLES

Garlic0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Onions0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Shallots0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Spring onions0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*0.05*0.05*

(iii)FRUITING VEGETABLES

(a)Solanacea

Tomatoes0.02*0.05*20.05*0.05*0.05*0.05*
Peppers0.02*0.05*20.05*0.05*0.05*0.05*
Chilli peppers0.02*0.05*20.05*0.05*0.05*0.05*
Aubergines0.02*0.05*20.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*0.05*0.05*

(b)Cucurbits-edible peel

Cucumbers0.02*0.05*10.05*0.05*0.05*0.05*
Gherkins0.02*0.05*10.05*0.05*0.05*0.05*
Courgettes0.02*0.05*10.05*0.05*0.05*0.05*
Others0.02*0.05*10.05*0.05*0.05*0.05*

(c)Cucurbits-inedible peel

Melons0.02*0.05*0.50.05*0.05*0.05*0.05*
Squashes0.02*0.05*0.50.05*0.05*0.05*0.05*
Watermelons0.02*0.05*0.50.05*0.05*0.05*0.05*
Others0.02*0.05*0.50.05*0.05*0.05*0.05*

(d)Sweet corn

0.02*0.05*0.05*0.05*0.05*0.05*0.05*

(iv)BRASSICA VEGETABLES

(a)Flowering Brassicas

Broccoli (including Calabrese)0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Cauliflower0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*0.05*0.05*

(b)Head Brassicas

Brussels sprouts0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Head cabbage0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*0.05*0.05*

(c)Leafy Brassicas

Chinese cabbage0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Kale0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*0.05*0.05*

(d)Kohlrabi

0.02*0.05*0.05*0.05*0.05*0.05*0.05*

(v)LEAF VEGETABLES AND FRESH HERBS

(a)Lettuce & similar

Cress0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Lamb’s lettuce0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Lettuce0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Scarole (includes broad-leaf endive)0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*0.05*0.05*

(b)Spinach & similar

Spinach0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Beet leaves (chard)0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*0.05*0.05*

(c)Watercress

0.02*0.05*0.05*0.05*0.05*0.05*0.05*

(d)Witloof

0.02*0.05*0.05*0.05*0.05*0.05*0.05*

(e)Herbs

Chervil0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Chives0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Parsley0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Celery leaves0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*0.05*0.05*

(vi)LEGUME VEGETABLES (fresh)

Beans (with pods)0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Beans (without pods)0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Peas (with pods)0.02*0.05*0.50.05*0.05*0.05*0.05*
Peas (without pods)0.02*0.05*0.20.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*0.05*0.05*

(vii)STEM VEGETABLES

Asparagus0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Cardoons0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Celery0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Fennel0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Globe artichokes0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Leeks0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Rhubarb0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*0.05*0.05*

(viii)FUNGI

(a)Cultivated mushrooms

0.02*0.05*0.05*0.05*0.05*0.05*0.05*

(b)Wild mushrooms

0.02*0.05*0.05*0.05*0.05*0.05*0.05*
3. PULSES
Beans0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Lentils0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Peas0.02*0.05*0.10.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*0.05*0.05*
4. OILSEEDS
Linseed0.1*0.05*0.05*0.05*0.05*0.05*0.05*
Peanuts0.1*0.05*0.05*0.05*0.05*0.05*0.05*
Poppy seed0.1*0.05*0.05*0.05*0.05*0.05*0.05*
Sesame seed0.1*0.05*0.05*0.05*0.05*0.05*0.05*
Sunflower seed0.1*0.05*0.05*0.05*0.05*0.05*0.05*
Rape seed0.1*0.05*0.05*0.05*0.05*0.05*0.05*
Soya bean0.1*0.05*0.05*0.05*0.05*0.05*0.05*
Mustard seed0.1*0.05*0.05*0.05*0.05*0.05*0.05*
Cotton seed0.1*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.1*0.05*0.05*0.05*0.05*0.05*0.05*
5. POTATOES
Early potatoes0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Ware potatoes0.02*0.05*0.05*0.05*0.05*0.05*0.05*
6. TEA
(dried leaves and stalks, fermented or otherwise, Camellia sinensis)0.1*0.1*0.1*0.1*0.1*0.1*0.1*
7. HOPS (dried)
including hop pellets & unconcentrated powder0.1*0.1*200.1*0.1*0.1*0.1*
Groups to which food belongsGroups include the following productsKresoxim methylMonolinuron Applying from 1 July 2002Prohexadione and its salts expressed as prohexadioneProphamPyrazophos Applying from 1 July 2002SpiroxamineTecnazene Applying from 1 January 2003
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts

(i)CITRUS FRUIT

Grapefruit0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Lemons0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Limes0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Mandarins (inc clementines & similar hybrids)0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Oranges0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Pomelos0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*

(ii)TREE NUTS (shelled or unshelled)

Almonds0.1*0.05*0.05*0.05*0.05*0.05*0.05*
Brazil nuts0.1*0.05*0.05*0.05*0.05*0.05*0.05*
Cashew nuts0.1*0.05*0.05*0.05*0.05*0.05*0.05*
Chestnuts0.1*0.05*0.05*0.05*0.05*0.05*0.05*
Coconuts0.1*0.05*0.05*0.05*0.05*0.05*0.05*
Hazelnuts0.1*0.05*0.05*0.05*0.05*0.05*0.05*
Macadamia nuts0.1*0.05*0.05*0.05*0.05*0.05*0.05*
Pecans0.1*0.05*0.05*0.05*0.05*0.05*0.05*
Pine nuts0.1*0.05*0.05*0.05*0.05*0.05*0.05*
Pistachios0.1*0.05*0.05*0.05*0.05*0.05*0.05*
Walnuts0.1*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.1*0.05*0.05*0.05*0.05*0.05*0.05*

(iii)POME FRUIT

Apples0.20.05*0.05*0.05*0.05*0.05*0.05*
Pears0.20.05*0.05*0.05*0.05*0.05*0.05*
Quinces0.20.05*0.05*0.05*0.05*0.05*0.05*
Others0.20.05*0.05*0.05*0.05*0.05*0.05*

(iv)STONE FRUIT

Apricots0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Cherries0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Peaches (inc nectarines & similar hybrids)0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Plums0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*

(v)BERRIES AND SMALL FRUIT

(a)Table & wine grapes

Table grapes10.05*0.05*0.05*0.05*10.05*
Wine grapes10.05*0.05*0.05*0.05*10.05*

(b)Strawberries (other than wild)

0.05*0.05*0.05*0.05*0.05*0.05*0.05*

(c)Cane Fruit (other than wild)

Blackberries0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Dewberries0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Loganberries0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Raspberries0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*

(d)Other small fruit & berries (other than wild)

Bilberries0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Cranberries0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Currants (red, black & white)10.05*0.05*0.05*0.05*0.05*0.05*
Gooseberries10.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*

(e)Wild berries & wild fruit

0.05*0.05*0.05*0.05*0.05*0.05*0.05*

(vi)MISCELLANEOUS FRUIT

Avocados0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Bananas0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Dates0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Figs0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Kiwi fruit0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Kumquats0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Litchis0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Mangoes0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Olives (table consumption)0.20.05*0.05*0.05*0.05*0.05*0.05*
Olives (oil extract)0.20.05*0.05*0.05*0.05*0.05*0.05*
Passion fruit0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Papaya0.05*0.05*
Pineapples0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Pomegranates0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*
2. Vegetables, fresh or uncooked, frozen or dry

(i)ROOT AND TUBER VEGETABLES

Beetroot0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Carrots0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Celeriac0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Horseradish0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Jerusalem artichokes0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Parsnips0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Parsley root0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Radishes0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Salsify0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Sweet potatoes0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Swedes0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Turnips0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Yams0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*

(ii)BULB VEGETABLES

Garlic0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Onions0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Shallots0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Spring onions0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*

(iii)FRUITING VEGETABLES

(a)Solanacea

Tomatoes0.50.05*0.05*0.05*0.05*0.05*0.05*
Peppers10.05*0.05*0.05*0.05*0.05*0.05*
Chilli peppers10.05*0.05*0.05*0.05*0.05*0.05*
Aubergines0.50.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*

(b)Cucurbits-edible peel

Cucumbers0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Gherkins0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Courgettes0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*

(c)Cucurbits-inedible peel

Melons0.20.05*0.05*0.05*0.05*0.05*0.05*
Squashes0.20.05*0.05*0.05*0.05*0.05*0.05*
Watermelons0.20.05*0.05*0.05*0.05*0.05*0.05*
Others0.20.05*0.05*0.05*0.05*0.05*0.05*

(d)Sweet corn

0.05*0.05*0.05*0.05*0.05*0.05*0.05*

(iv)BRASSICA VEGETABLES

(a)Flowering Brassicas

Broccoli0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Cauliflower0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*

(b)Head Brassicas

Brussels sprouts0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Head cabbage0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*

(c)Leafy Brassicas

Chinese cabbage0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Kale0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*

(d)Kohlrabi

0.05*0.05*0.05*0.05*0.05*0.05*0.05*

(v)LEAF VEGETABLES AND FRESH HERBS

(a)Lettuce & similar

Cress0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Lamb’s lettuce0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Lettuce0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Scarole (includes broad- leaf endive)0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*

(b)Spinach & similar

Spinach0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Beet leaves (chard)0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*

(c)Watercress

0.05*0.05*0.05*0.05*0.05*0.05*0.05*

(d)Witloof

0.05*0.05*0.05*0.05*0.05*0.05*0.05*

(e)Herbs

Chervil0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Chives0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Parsley0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Celery leaves0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*

(vi)LEGUME VEGETABLES (fresh)

Beans (with pods)0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Beans (without pods)0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Peas (with pods)0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Peas (without pods)0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*

(vii)STEM VEGETABLES

Asparagus0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Cardoons0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Celery0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Fennel0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Globe artichokes0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Leeks0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Rhubarb0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*

(viii)FUNGI

(a)Cultivated mushrooms

0.05*0.05*0.05*0.05*0.05*0.05*0.05*

(b)Wild mushrooms

0.05*0.05*0.05*0.05*0.05*0.05*0.05*
3. PULSES
Beans0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Lentils0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Peas0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*
4. OILSEEDS
Linseed0.1*0.05*0.1*0.05*0.05*0.05*0.05*
Peanuts0.1*0.05*0.1*0.05*0.05*0.05*0.05*
Poppy seed0.1*0.05*0.1*0.05*0.05*0.05*0.05*
Sesame seed0.1*0.05*0.1*0.05*0.05*0.05*0.05*
Sunflower seed0.1*0.05*0.1*0.05*0.05*0.05*0.05*
Rape seed0.1*0.05*0.1*0.05*0.05*0.05*0.05*
Soya bean0.1*0.05*0.1*0.05*0.05*0.05*0.05*
Mustard seed0.1*0.05*0.1*0.05*0.05*0.05*0.05*
Cotton seed0.1*0.05*0.1*0.05*0.05*0.05*0.05*
Others0.1*0.05*0.1*0.05*0.05*0.05*0.05*
5. POTATOES
Early potatoes0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Ware potatoes0.05*0.05*0.05*0.05*0.05*0.05*0.05*
6. TEA
(dried leaves and stalks, fermented or otherwise, Camellia sinensis)0.1*0.1*0.1*0.1*0.1*0.1*0.1*
7. HOPS (dried)
including hop pellets & unconcentrated powder0.1*0.1*0.1*0.1*0.1*0.1*0.1*
Groups to which food belongsGroups include the following productsAzimsulfuronAzinphos-ethylAzoxystrobinChlozolinate Applying from 1 January 2003DinoterbDNOC Applying from 1 July 2002Fluroxypyr and its esters expressed as fluroxypyr
8. CEREALS
Wheat0.02*0.05*0.30.05*0.05*0.05*0.1
Rye0.02*0.05*0.30.05*0.05*0.05*0.1
Barley0.02*0.05*0.30.05*0.05*0.05*0.1
Sorghum0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Oats0.02*0.05*0.30.05*0.05*0.05*0.1
Triticale0.02*0.05*0.30.05*0.05*0.05*0.1
Maize0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Buckwheat0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Millet0.02*0.05*0.05*0.05*0.05*0.05*0.05*
Rice(1)0.02*0.05*50.05*0.05*0.05*0.05*
Other cereals(2)0.02*0.05*0.05*0.05*0.05*0.05*0.05*
9. PRODUCTS OF ANIMAL ORIGIN
Meat, fat & preparations0.05*0.05*0.05*0.05*0.05*
of meat(3)0.5(16)
Milk(4) & Dairy produce(5)0.05*0.01*0.05*0.05*0.05*
Eggs(6)0.05*(7)0.05*(7)0.05*(7)0.05*(7)0.05*(7)
Groups to which food belongsGroups include the following productsKresoxim methylMonolinuron Applying from 1 July 2002Prohexadione and its salt expressed as prohexadioneProphamPyrazophos Applying from 1 July 2002SpiroxamineTecnazene Applying from 1 January 2003
8. CEREALS
Wheat0.05*0.05*0.20.05*0.05*0.05*0.05*
Rye0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Barley0.05*0.05*0.20.05*0.05*0.30.05*
Sorghum0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Oats0.05*0.05*0.05*0.05*0.05*0.30.05*
Triticale0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Maize0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Buckwheat0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Millet0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Rice(1)0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Other cereals(2)0.05*0.05*0.05*0.05*0.05*0.05*0.05*
9. PRODUCTS OF ANIMAL ORIGIN
Meat, fat & preparations0.02*(14)(15)0.05*0.05*0.05*0.02*0.05*(13)(36)0.05*
of meat(3)0.05(14)(16)0.2(36)(38)
Milk(4) & Dairy produce(5)0.05*(18)0.05*0.01*0.05*0.02*0.02(36)0.05*
Eggs(6)0.02*(7)0.05*(7)0.05*(7)0.05*(7)0.1*(7)0.05*(7)(36)0.05*(7)

Back to top

Options/Help

Print Options

Close

Legislation is available in different versions:

Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.

Original (As Enacted or Made): The original version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.

Close

Opening Options

Different options to open legislation in order to view more content on screen at once

Close

More Resources

Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:

  • the original print PDF of the as enacted version that was used for the print copy
  • lists of changes made by and/or affecting this legislation item
  • confers power and blanket amendment details
  • all formats of all associated documents
  • correction slips
  • links to related legislation and further information resources
Close

More Resources

Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:

  • the original print PDF of the as made version that was used for the print copy
  • correction slips

Click 'View More' or select 'More Resources' tab for additional information including:

  • lists of changes made by and/or affecting this legislation item
  • confers power and blanket amendment details
  • all formats of all associated documents
  • links to related legislation and further information resources