Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) (No. 2) Regulations (Northern Ireland) 2002

Regulation 2(6)

SCHEDULE

Group to which food belongs	Groups include the following products	Amitraz	Azoxystrobin	Flupyrsulf-uron-methyl	Lambda-cyhalothrin	Pymetrozine
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
(i) CITRUS FRUIT
	Grapefruit	0.05*	1	0.02*	0.1	0.3
	Lemons	0.05*	1	0.02*	0.02*	0.3
	Limes	0.05*	1	0.02*	0.02*	0.3
	Mandarins (inc clementines & similar hybrids)	0.05*	1	0.02*	0.02*	0.3
	Oranges	0.05*	1	0.02*	0.1	0.3
	Pomelos	0.05*	1	0.02*	0.1	0.3
	Others	0.05*	1	0.02*	0.02*	0.3
(ii) TREE NUTS (shelled or unshelled)
	Almonds	0.05*	0.1*	0.02*	0.05*	0.02*
	Brazil nuts	0.05*	0.1*	0.02*	0.05*	0.02*
	Cashew nuts	0.05*	0.1*	0.02*	0.05*	0.02*
	Chestnuts	0.05*	0.1*	0.02*	0.05*	0.02*
	Coconuts	0.05*	0.1*	0.02*	0.05*	0.02*
	Hazelnuts	0.05*	0.1*	0.02*	0.05*	0.02*
	Macadamia nuts	0.05*	0.1*	0.02*	0.05*	0.02*
	Pecans	0.05*	0.1*	0.02*	0.05*	0.02*
	Pine nuts	0.05*	0.1*	0.02*	0.05*	0.02*
	Pistachios	0.05*	0.1*	0.02*	0.05*	0.02*
	Walnuts	0.05*	0.1*	0.02*	0.05*	0.02*
	Others	0.05*	0.1*	0.02*	0.05*	0.02*
(iii) POME FRUIT
	Apples	0.5	0.05*	0.02*	0.1	0.02*
	Pears	0.5	0.05*	0.02*	0.1	0.02*
	Quinces	0.5	0.05*	0.02*	0.1	0.02*
	Others	0.5	0.05*	0.02*	0.1	0.02*
(iv) STONE FRUIT
	Apricots	0.05*	0.05*	0.02*	0.2	0.05
	Cherries	0.05*	0.05*	0.02*	0.1	0.02*
	Peaches (incl nectarines & similar hybrids)	0.05*	0.05*	0.02*	0.2	0.05
	Plums	0.05*	0.05*	0.02*	0.1	0.02*
	Others	0.05*	0.05*	0.02*	0.1	0.02*
(v) BERRIES AND SMALL FRUIT
	(a) Table & wine grapes
	Table grapes	0.05*	2	0.02*	0.2	0.02*
	Wine grapes	0.05*	2	0.02*	0.2	0.02*
	(b) Strawberries (other than wild)	0.05*	2	0.02*	0.5	0.02*
	(c) Cane Fruit (other than wild)
	Blackberries	0.05*	0.05*	0.02*	0.02*	0.02*
	Dewberries	0.05*	0.05*	0.02*	0.02*	0.02*
	Loganberries	0.05*	0.05*	0.02*	0.02*	0.02*
	Raspberries	0.05*	0.05*	0.02*	0.02*	0.02*
	Others	0.05*	0.05*	0.02*	0.02*	0.02*
	(d) Other small fruit & berries (other than wild)
	Bilberries	0.05*	0.05*	0.02*	0.02*	0.02*
	Cranberries	0.05*	0.05*	0.02*	0.02*	0.02*
	Currants (red, black & white)	0.05*	0.05*	0.02*	0.1	0.02*
	Gooseberries	0.05*	0.05*	0.02*	0.1	0.02*
	Others	0.05*	0.05*	0.02*	0.02*	0.02*
	(e) Wild berries & wild fruit	0.05*	0.05*	0.02*	0.2	0.02*
(vi) MISCELLANEOUS FRUIT
	Avocados	0.05*	0.05*	0.02*	0.02*	0.02*
	Bananas	0.05*	2	0.02*	0.02*	0.02*
	Dates	0.05*	0.05*	0.02*	0.02*	0.02*
	Figs	0.05*	0.05*	0.02*	0.02*	0.02*
	Kiwi fruit	0.05*	0.05*	0.02*	0.02*	0.02*
	Kumquats	0.05*	0.05*	0.02*	0.02*	0.02*
	Litchis	0.05*	0.05*	0.02*	0.02*	0.02*
	Mangoes	0.05*	0.05*	0.02*	0.02*	0.02*
	Olives	0.05*	0.05*	0.02*	0.02*	0.02*
	Passion fruit	0.05*	0.05*	0.02*	0.02*	0.02*
	Pineapple	0.05*	0.05*	0.02*	0.02*	0.02*
	Pomegranates	0.05*	0.05*	0.02*	0.02*	0.02*
	Others	0.05*	0.05*	0.02*	0.02*	0.02*
2. Vegetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER VEGETABLES
	Beetroot	0.05*	0.05*	0.02*	0.02*	0.02*
	Carrots	0.05*	0.2	0.02*	0.02*	0.02*
	Celeriac	0.05*	0.05*	0.02*	0.1	0.02*
	Horseradish	0.05*	0.2	0.02*	0.02*	0.02*
	Jerusalem artichokes	0.05*	0.05*	0.02*	0.02*	0.02*
	Parsnips	0.05*	0.2	0.02*	0.02*	0.02*
	Parsley root	0.05*	0.2	0.02*	0.02*	0.02*
	Radishes	0.05*	0.05*	0.02*	0.1	0.02*
	Salsify	0.05*	0.2	0.02*	0.02*	0.02*
	Sweet potatoes	0.05*	0.05*	0.02*	0.02*	0.02*
	Swedes	0.05*	0.05*	0.02*	0.02*	0.02*
	Turnips	0.05*	0.05*	0.02*	0.02*	0.02*
	Yams	0.05*	0.05*	0.02*	0.02*	0.02*
	Others	0.05*	0.05*	0.02*	0.02*	0.02*
(ii) BULB VEGETABLES
	Garlic	0.05*	0.05*	0.02*	0.02*	0.02*
	Onions	0.05*	0.05*	0.02*	0.02*	0.02*
	Shallots	0.05*	0.05*	0.02*	0.02*	0.02*
	Spring onions	0.05*	0.05*	0.02*	0.02*	0.02*
	Others	0.05*	0.05*	0.02*	0.02*	0.02*
(iii) FRUITING VEGETABLES
	(a) Solanacea
	Tomatoes	0.5	2	0.02*	0.1	0.5
	Peppers	0.05*	2	0.02*	0.1	1
	Aubergines	0.5	2	0.02*	0.5	0.5
	Others	0.05*	0.05*	0.02*	0.02*	0.02*
	(b) Cucurbits-edible peel
	Cucumbers	0.05*	1	0.02*	0.1	0.5
	Gherkins	0.05*	1	0.02*	0.1	0.5
	Courgettes	0.05*	1	0.02*	0.1	0.5
	Others	0.05*	1	0.02*	0.1	0.5
	(c) Cucurbits-inedible peel
	Melons	0.05*	0.5	0.02*	0.05	0.2
	Squashes	0.05*	0.5	0.02*	0.05	0.2
	Watermelons	0.05*	0.5	0.02*	0.05	0.2
	Others	0.05*	0.5	0.02*	0.05	0.2
	(d) Sweet corn	0.05*	0.05*	0.02*	0.02*	0.02*
(iv) BRASSICA VEGETABLES
	(a) Flowering Brassicas
	Broccoli (including Calabrese)	0.05*	0.05*	0.02*	0.1	0.02*
	Cauliflower	0.05*	0.05*	0.02*	0.1	0.02*
	Others	0.05*	0.05*	0.02*	0.1	0.02*
	(b) Head Brassicas
	Brussels sprouts	0.05*	0.05*	0.02*	0.05	0.02*
	Head cabbage	0.05*	0.05*	0.02*	0.2	0.05
	Others	0.05*	0.05*	0.02*	0.02*	0.02*
	(c) Leafy Brassicas
	Chinese cabbage	0.05*	0.05*	0.02*	0.02*	0.02*
	Kale	0.05*	0.05*	0.02*	0.02*	0.02*
	Others	0.05*	0.05*	0.02*	0.02*	0.02*
	(d) Kohlrabi	0.05*	0.05*	0.02*	0.02*	0.02*
(v) LEAF VEGETABLES AND FRESH HERBS
	(a) Lettuce & similar
	Cress	0.05*	3	0.02*	1	1
	Lamb’s lettuce	0.05*	3	0.02*	1	1
	Lettuce	0.05*	3	0.02*	1	1
	Scarole (broad-leaf endive)	0.05*	3	0.02*	1	1
	Others	0.05*	3	0.02*	1	1
	(b) Spinach & similar
	Spinach	0.05*	0.05*	0.02*	0.5	0.02*
	Beet leaves (chard)	0.05*	0.05*	0.02*	0.02*	0.02*
	Others	0.05*	0.05*	0.02*	0.02*	0.02*
	(c) Watercress	0.05*	0.05*	0.02*	0.02*	0.02*
	(d) Witloof	0.05*	0.2	0.02*	0.02*	0.02*
	(e) Herbs
	Chervil	0.05*	0.05*	0.02*	1	1
	Chives	0.05*	0.05*	0.02*	1	1
	Parsley	0.05*	0.05*	0.02*	1	1
	Celery leaves	0.05*	0.05*	0.02*	1	1
	Others	0.05*	0.05*	0.02*	1	1
(vi) LEGUME VEGETABLES (fresh)
	Beans (with pods)	0.05*	1	0.02*	0.2	0.02*
	Beans (without pods)	0.05*	0.05*	0.02*	0.02*	0.02*
	Peas (with pods)	0.05*	0.5	0.02*	0.2	0.02*
	Peas (without pods)	0.05*	0.2	0.02*	0.2	0.02*
	Others	0.05*	0.05*	0.02*	0.02*	0.02*
(vii) STEM VEGETABLES
	Asparagus	0.05*	0.05*	0.02*	0.02*	0.02*
	Cardoons	0.05*	0.05*	0.02*	0.02*	0.02*
	Celery	0.05*	5	0.02*	0.3	0.02*
	Fennel	0.05*	0.05*	0.02*	0.02*	0.02*
	Globe artichokes	0.05*	1	0.02*	0.02*	0.02*
	Leeks	0.05*	0.1	0.02*	0.02*	0.02*
	Rhubarb	0.05*	0.05*	0.02*	0.02*	0.02*
	Others	0.05*	0.05*	0.02*	0.02*	0.02*
(viii) FUNGI
	(a) Cultivated mushrooms	0.05*	0.05*	0.02*	0.02*	0.02*
	(b) Wild mushrooms	0.05*	0.05*	0.02*	0.5	0.02*
3. PULSES
	Beans	0.05*	0.1	0.02*	0.02*	0.02*
	Lentils	0.05*	0.1	0.02*	0.02*	0.02*
	Peas	0.05*	0.1	0.02*	0.02*	0.02*
	Others	0.05*	0.1	0.02*	0.02*	0.02*
4. OILSEEDS
	Linseed	0.05*	0.05*	0.05*	0.02*	0.02*
	Peanuts	0.05*	0.05*	0.05*	0.02*	0.02*
	Poppy seed	0.05*	0.05*	0.05*	0.02*	0.02*
	Sesame seed	0.05*	0.05*	0.05*	0.02*	0.02*
	Sunflower seed	0.05*	0.05*	0.05*	0.02*	0.02*
	Rape seed	0.05*	0.05*	0.05*	0.02*	0.02*
	Soya bean	0.05*	0.05*	0.05*	0.02*	0.02*
	Mustard seed	0.05*	0.05*	0.05*	0.02*	0.02*
	Cotton seed	1	0.05*	0.05*	0.02*	0.05
	Others	0.05*	0.05*	0.05*	0.02*	0.02*
5. POTATOES
	Early potatoes	0.05*	0.05*	0.02*	0.02*	0.02*
	Ware potatoes	0.05*	0.05*	0.02*	0.02*	0.02*
6. TEA
	(dried leaves and stalks, fermented or otherwise, Camellia sinensis)	0.1*	0.1*	0.05*	1	0.1*
7. HOPS (dried)
	including hop pellets & unconcentrated powder	20	20	0.05*	10	5

Groups to which food belongs	Groups include the following products	Flupyrsulfuron-methyl	Pymetrozine
8. CEREALS
	Wheat	0.02*	0.02*
	Rye	0.02*	0.02*
	Barley	0.02*	0.02*
	Sorghum	0.02*	0.02*
	Oats	0.02*	0.02*
	Triticale	0.02*	0.02*
	Maize	0.02*	0.02*
	Buckwheat	0.02*	0.02*
	Millet	0.02*	0.02*
	Rice(1)	0.02*	0.02*
	Other cereals(2)	0.02*	0.02*
9. PRODUCTS OF ANIMAL ORIGIN
	Meat, fat & preparations of meat(3)		0.01*
	Milk(4) & Dairy produce(5)		0.01*
	Eggs(6)(7)		0.01*