xmlns:atom="http://www.w3.org/2005/Atom"
Regulation 2(6)
Group to which food belongs | Groups include the following products | Amitraz | Azoxystrobin | Flupyrsulf-uron-methyl | Lambda-cyhalothrin | Pymetrozine |
---|---|---|---|---|---|---|
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | ||||||
(i)CITRUS FRUIT | ||||||
Grapefruit | 0.05* | 1 | 0.02* | 0.1 | 0.3 | |
Lemons | 0.05* | 1 | 0.02* | 0.02* | 0.3 | |
Limes | 0.05* | 1 | 0.02* | 0.02* | 0.3 | |
Mandarins (inc clementines & similar hybrids) | 0.05* | 1 | 0.02* | 0.02* | 0.3 | |
Oranges | 0.05* | 1 | 0.02* | 0.1 | 0.3 | |
Pomelos | 0.05* | 1 | 0.02* | 0.1 | 0.3 | |
Others | 0.05* | 1 | 0.02* | 0.02* | 0.3 | |
(ii)TREE NUTS (shelled or unshelled) | ||||||
Almonds | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | |
Brazil nuts | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | |
Cashew nuts | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | |
Chestnuts | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | |
Coconuts | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | |
Hazelnuts | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | |
Macadamia nuts | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | |
Pecans | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | |
Pine nuts | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | |
Pistachios | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | |
Walnuts | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | |
Others | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | |
(iii)POME FRUIT | ||||||
Apples | 0.5 | 0.05* | 0.02* | 0.1 | 0.02* | |
Pears | 0.5 | 0.05* | 0.02* | 0.1 | 0.02* | |
Quinces | 0.5 | 0.05* | 0.02* | 0.1 | 0.02* | |
Others | 0.5 | 0.05* | 0.02* | 0.1 | 0.02* | |
(iv)STONE FRUIT | ||||||
Apricots | 0.05* | 0.05* | 0.02* | 0.2 | 0.05 | |
Cherries | 0.05* | 0.05* | 0.02* | 0.1 | 0.02* | |
Peaches (incl nectarines & similar hybrids) | 0.05* | 0.05* | 0.02* | 0.2 | 0.05 | |
Plums | 0.05* | 0.05* | 0.02* | 0.1 | 0.02* | |
Others | 0.05* | 0.05* | 0.02* | 0.1 | 0.02* | |
(v)BERRIES AND SMALL FRUIT | ||||||
(a)Table & wine grapes | ||||||
Table grapes | 0.05* | 2 | 0.02* | 0.2 | 0.02* | |
Wine grapes | 0.05* | 2 | 0.02* | 0.2 | 0.02* | |
(b)Strawberries (other than wild) | 0.05* | 2 | 0.02* | 0.5 | 0.02* | |
(c)Cane Fruit (other than wild) | ||||||
Blackberries | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | |
Dewberries | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | |
Loganberries | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | |
Raspberries | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | |
Others | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | |
(d)Other small fruit & berries (other than wild) | ||||||
Bilberries | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | |
Cranberries | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | |
Currants (red, black & white) | 0.05* | 0.05* | 0.02* | 0.1 | 0.02* | |
Gooseberries | 0.05* | 0.05* | 0.02* | 0.1 | 0.02* | |
Others | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | |
(e)Wild berries & wild fruit | 0.05* | 0.05* | 0.02* | 0.2 | 0.02* | |
(vi)MISCELLANEOUS FRUIT | ||||||
Avocados | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | |
Bananas | 0.05* | 2 | 0.02* | 0.02* | 0.02* | |
Dates | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | |
Figs | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | |
Kiwi fruit | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | |
Kumquats | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | |
Litchis | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | |
Mangoes | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | |
Olives | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | |
Passion fruit | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | |
Pineapple | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | |
Pomegranates | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | |
Others | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | |
2. Vegetables, fresh or uncooked, frozen or dry | ||||||
(i)ROOT AND TUBER VEGETABLES | ||||||
Beetroot | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | |
Carrots | 0.05* | 0.2 | 0.02* | 0.02* | 0.02* | |
Celeriac | 0.05* | 0.05* | 0.02* | 0.1 | 0.02* | |
Horseradish | 0.05* | 0.2 | 0.02* | 0.02* | 0.02* | |
Jerusalem artichokes | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | |
Parsnips | 0.05* | 0.2 | 0.02* | 0.02* | 0.02* | |
Parsley root | 0.05* | 0.2 | 0.02* | 0.02* | 0.02* | |
Radishes | 0.05* | 0.05* | 0.02* | 0.1 | 0.02* | |
Salsify | 0.05* | 0.2 | 0.02* | 0.02* | 0.02* | |
Sweet potatoes | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | |
Swedes | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | |
Turnips | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | |
Yams | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | |
Others | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | |
(ii)BULB VEGETABLES | ||||||
Garlic | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | |
Onions | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | |
Shallots | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | |
Spring onions | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | |
Others | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | |
(iii)FRUITING VEGETABLES | ||||||
(a)Solanacea | ||||||
Tomatoes | 0.5 | 2 | 0.02* | 0.1 | 0.5 | |
Peppers | 0.05* | 2 | 0.02* | 0.1 | 1 | |
Aubergines | 0.5 | 2 | 0.02* | 0.5 | 0.5 | |
Others | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | |
(b)Cucurbits-edible peel | ||||||
Cucumbers | 0.05* | 1 | 0.02* | 0.1 | 0.5 | |
Gherkins | 0.05* | 1 | 0.02* | 0.1 | 0.5 | |
Courgettes | 0.05* | 1 | 0.02* | 0.1 | 0.5 | |
Others | 0.05* | 1 | 0.02* | 0.1 | 0.5 | |
(c)Cucurbits-inedible peel | ||||||
Melons | 0.05* | 0.5 | 0.02* | 0.05 | 0.2 | |
Squashes | 0.05* | 0.5 | 0.02* | 0.05 | 0.2 | |
Watermelons | 0.05* | 0.5 | 0.02* | 0.05 | 0.2 | |
Others | 0.05* | 0.5 | 0.02* | 0.05 | 0.2 | |
(d)Sweet corn | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | |
(iv)BRASSICA VEGETABLES | ||||||
(a)Flowering Brassicas | ||||||
Broccoli (including Calabrese) | 0.05* | 0.05* | 0.02* | 0.1 | 0.02* | |
Cauliflower | 0.05* | 0.05* | 0.02* | 0.1 | 0.02* | |
Others | 0.05* | 0.05* | 0.02* | 0.1 | 0.02* | |
(b)Head Brassicas | ||||||
Brussels sprouts | 0.05* | 0.05* | 0.02* | 0.05 | 0.02* | |
Head cabbage | 0.05* | 0.05* | 0.02* | 0.2 | 0.05 | |
Others | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | |
(c)Leafy Brassicas | ||||||
Chinese cabbage | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | |
Kale | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | |
Others | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | |
(d)Kohlrabi | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | |
(v)LEAF VEGETABLES AND FRESH HERBS | ||||||
(a)Lettuce & similar | ||||||
Cress | 0.05* | 3 | 0.02* | 1 | 1 | |
Lamb’s lettuce | 0.05* | 3 | 0.02* | 1 | 1 | |
Lettuce | 0.05* | 3 | 0.02* | 1 | 1 | |
Scarole (broad-leaf endive) | 0.05* | 3 | 0.02* | 1 | 1 | |
Others | 0.05* | 3 | 0.02* | 1 | 1 | |
(b)Spinach & similar | ||||||
Spinach | 0.05* | 0.05* | 0.02* | 0.5 | 0.02* | |
Beet leaves (chard) | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | |
Others | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | |
(c)Watercress | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | |
(d)Witloof | 0.05* | 0.2 | 0.02* | 0.02* | 0.02* | |
(e)Herbs | ||||||
Chervil | 0.05* | 0.05* | 0.02* | 1 | 1 | |
Chives | 0.05* | 0.05* | 0.02* | 1 | 1 | |
Parsley | 0.05* | 0.05* | 0.02* | 1 | 1 | |
Celery leaves | 0.05* | 0.05* | 0.02* | 1 | 1 | |
Others | 0.05* | 0.05* | 0.02* | 1 | 1 | |
(vi)LEGUME VEGETABLES (fresh) | ||||||
Beans (with pods) | 0.05* | 1 | 0.02* | 0.2 | 0.02* | |
Beans (without pods) | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | |
Peas (with pods) | 0.05* | 0.5 | 0.02* | 0.2 | 0.02* | |
Peas (without pods) | 0.05* | 0.2 | 0.02* | 0.2 | 0.02* | |
Others | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | |
(vii)STEM VEGETABLES | ||||||
Asparagus | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | |
Cardoons | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | |
Celery | 0.05* | 5 | 0.02* | 0.3 | 0.02* | |
Fennel | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | |
Globe artichokes | 0.05* | 1 | 0.02* | 0.02* | 0.02* | |
Leeks | 0.05* | 0.1 | 0.02* | 0.02* | 0.02* | |
Rhubarb | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | |
Others | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | |
(viii)FUNGI | ||||||
(a)Cultivated mushrooms | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | |
(b)Wild mushrooms | 0.05* | 0.05* | 0.02* | 0.5 | 0.02* | |
3. PULSES | ||||||
Beans | 0.05* | 0.1 | 0.02* | 0.02* | 0.02* | |
Lentils | 0.05* | 0.1 | 0.02* | 0.02* | 0.02* | |
Peas | 0.05* | 0.1 | 0.02* | 0.02* | 0.02* | |
Others | 0.05* | 0.1 | 0.02* | 0.02* | 0.02* | |
4. OILSEEDS | ||||||
Linseed | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | |
Peanuts | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | |
Poppy seed | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | |
Sesame seed | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | |
Sunflower seed | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | |
Rape seed | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | |
Soya bean | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | |
Mustard seed | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | |
Cotton seed | 1 | 0.05* | 0.05* | 0.02* | 0.05 | |
Others | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | |
5. POTATOES | ||||||
Early potatoes | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | |
Ware potatoes | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | |
6. TEA | ||||||
(dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.1* | 0.1* | 0.05* | 1 | 0.1* | |
7. HOPS (dried) | ||||||
including hop pellets & unconcentrated powder | 20 | 20 | 0.05* | 10 | 5 |
Groups to which food belongs | Groups include the following products | Flupyrsulfuron-methyl | Pymetrozine |
---|---|---|---|
8. CEREALS | |||
Wheat | 0.02* | 0.02* | |
Rye | 0.02* | 0.02* | |
Barley | 0.02* | 0.02* | |
Sorghum | 0.02* | 0.02* | |
Oats | 0.02* | 0.02* | |
Triticale | 0.02* | 0.02* | |
Maize | 0.02* | 0.02* | |
Buckwheat | 0.02* | 0.02* | |
Millet | 0.02* | 0.02* | |
Rice(1) | 0.02* | 0.02* | |
Other cereals(2) | 0.02* | 0.02* | |
9. PRODUCTS OF ANIMAL ORIGIN | |||
Meat, fat & preparations of meat(3) | 0.01* | ||
Milk(4) & Dairy produce(5) | 0.01* | ||
Eggs(6)(7) | 0.01* |