26.—(1) Any person who consigns mammalian meat and bone meal or processed animal protein shall keep for two years from the date of consignment (or, in the case of mammalian meat and bone meal or processed animal protein produced outside Northern Ireland, for two years from the date on which it was brought into Northern Ireland) a record indicating –
(a)the date and nature of the material consigned;
(b)the weight consigned and, unless consigned loose, the number and weight of the packages, pallets or other containers in which it is consigned;
(c)the destination of the consignment;
(d)the name and address of the consignee;
(e)the registration number of the vehicle in which the consignment is transported; and
(f)the name and address of the operator of that vehicle.
(2) Any person receiving a consignment of mammalian meat and bone meal or processed animal protein shall keep for two years from the date of receipt of the consignment a record indicating –
(a)the date on which it was received and the nature of the material received;
(b)its weight on receipt and, unless consigned loose, the number and weight of the packages, pallets or other containers in which it was consigned;
(c)the place from which it was consigned;
(d)the name and address of the person by whom it was consigned;
(e)the registration number of the vehicle in which it was consigned; and
(f)the name and address of the operator of that vehicle.
(3) Any person receiving a consignment of mammalian meat and bone meal or processed animal protein shall keep for two years from the date of any use, disposal or further consignment of the material a record indicating –
(a)in the case of any use, the nature of the material used and details of each use, the weight of any part of the consignment incorporated into a product and the nature and date of manufacture of any such product;
(b)in the case of disposal, the weight disposed of, the date of such disposal, and the place in which, method by which and name of the person by whom it was disposed of; and
(c)in the case of further consignment, the information required by paragraph (1).
(4) Any person who controls a vehicle in which mammalian meat and bone meal or processed animal protein is transported shall keep, for two years from the date on which transport of a particular consignment of such material commenced (or, in the case of material produced outside Northern Ireland, from the date on which that material entered Northern Ireland), a record of –
(a)the person and place from which that consignment was transported and the nature of the material consigned;
(b)the date on which it was collected from that person;
(c)the weight consigned and, unless consigned loose, the number and weight of the packages, pallets or other containers in which it was consigned;
(d)the registration number, and the name and address of the driver, of the vehicle in which it was transported and, if the vehicle includes a trailer, the number of the trailer;
(e)the person and place to which it was to be or was delivered; and
(f)the date or intended date of delivery to that person.
(5) The driver of a vehicle in which a consignment of mammalian meat and bone meal or processed animal protein is transported shall have a document recording the information required by paragraph (4) in his possession at all times when he is in charge of that vehicle.
(6) In relation to a vehicle not having a registration number, the requirement to keep a record of the registration number pursuant to paragraphs (1)(e), (2)(e) and (4)(d) shall be a requirement to keep such details as permit the identification of the vehicle in which the consignment was transported.
(7) Where a vehicle is used for the transport of bulk feedingstuffs for feeding to farmed animals other than ruminants containing –
(a)fishmeal;
(b)dicalcium phosphate from defatted bones; or
(c)hydrolysed protein,
the person using the vehicle for the transport of such bulk feedingstuffs shall keep, for two years from the date of such transport, a record of each cleaning of the vehicle required by regulation 23(6) or 24(8).