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Contaminants in Food Regulations (Northern Ireland) 2002
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- 2002 No. 219
- SCHEDULE
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Regulation 10
SCHEDULEREVOCATIONS
| Column 1 | Column 2 | |
|---|---|---|
| Provisions revoked | Extent of revocation | |
| Lead in Food Regulations Northern Ireland)1979 | (S.R. 1979 No. 407) | The whole Regulations |
| Lead in Food (Amendment) Regulations (Northern Ireland) 1985 | (S.R. 1985 No. 163) | The whole Regulations |
| Food (Revision of Penalties and Mode of Trial) Regulations (Northern Ireland) 1987 | (S.R. 1987 No. 38) | The references to the Lead in Food Regulations (Northern Ireland) 1979 in Schedule 1 |
| Food Safety (Northern Ireland) Order 1991 (Consequential Modifications) Order (Northern Ireland) 1991 | (S.R. 1991 No. 203) | The references to the Lead in Food Regulations (Northern Ireland) 1979 in Part I of Schedule 1, and in Schedules 2, 4 and 6 |
| Food Safety (Exports) Regulations (Northern Ireland) 1991 | (S.R. 1991 No. 344) | The references to the Lead in Food Regulations (Northern Ireland) 1979 in the Schedule |
| Flavourings in Food Regulations (Northern Ireland) 1992 | (S.R. 1992 No. 416) | Regulation 10 |
| Colours in Food Regulations (Northern Ireland) 1996 | (S.R. 1996 No. 49) | The reference to the Lead in Food Regulations (Northern Ireland) 1979 in Schedule 6 |
| Food (Miscellaneous Revocations and Amendments) Regulations (Northern Ireland) | (S.R. 1996 No. 53) | The references to the Lead in Food Regulations (Northern Ireland) 1979 in the Schedule |
| Contaminants in Food Regulations (Northern Ireland) 1997 | (S.R. 1997 No. 338) | The whole Regulations |
| Contaminants in Food (Amendment) Regulations (Northern Ireland) 1999 | (S.R. 1999 No. 302) | The whole Regulations |
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