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Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) Regulations (Northern Ireland) 2002
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Regulation 3(1)
Part I
| Group to which food belongs | Groups include the following products | Aldrin & Dieldrin | 2-Aminobutane | Azinphos-methyl | Bitertanol | Captan | Carbaryl | Carbendazim | Carbophenothion | Chlordane | Chlorfenvinphos | Chlorobenzilate | Diazinon | Dichlofluanid | Dichlorvos |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | |||||||||||||||
(i)CITRUS FRUIT | |||||||||||||||
| Grapefruit | 0.05 | 5 | 2 | 0.1 | 7 | 2 | 0.02* | 1 | 5 | 0.1 | |||||
| Lemons | 0.05 | 5 | 2 | 0.1 | 7 | 2 | 0.02* | 1 | 5 | 0.1 | |||||
| Limes | 0.05 | 5 | 2 | 0.1 | 7 | 2 | 0.02* | 1 | 5 | 0.1 | |||||
| Mandarins (inc clementines & similar hybrids) | 0.05 | 5 | 2 | 0.1 | 7 | 2 | 0.02* | 1 | 5 | 0.1 | |||||
| Oranges | 0.05 | 5 | 2 | 0.1 | 7 | 2 | 0.02* | 1 | 5 | 0.1 | |||||
| Pomelos | 0.05 | 5 | 2 | 0.1 | 7 | 2 | 0.02* | 1 | 5 | 0.1 | |||||
| Others | 0.05 | 5 | 2 | 0.1 | 7 | 2 | 0.02* | 1 | 5 | 0.1 | |||||
(ii)TREE NUTS (shelled or unshelled) | |||||||||||||||
| Almonds | |||||||||||||||
| Brazil nuts | |||||||||||||||
| Cashew nuts | |||||||||||||||
| Chestnuts | |||||||||||||||
| Coconuts | |||||||||||||||
| Hazelnuts | |||||||||||||||
| Macadamia nuts | |||||||||||||||
| Pecans | |||||||||||||||
| Pine nuts | |||||||||||||||
| Pistachios | |||||||||||||||
| Walnuts | |||||||||||||||
| Others | |||||||||||||||
(iii)POME FRUIT | |||||||||||||||
| Apples | 0.05 | 1 | 1 | 3 | 5 | 1 | 0.02* | 0.05 | 5 | 0.1 | |||||
| Pears | 0.05 | 1 | 1 | 3 | 5 | 1 | 0.02* | 0.05 | 5 | 0.1 | |||||
| Quinces | 0.05 | 1 | 1 | 3 | 5 | 1 | 0.02* | 0.05 | 5 | 0.1 | |||||
| Others | 0.05 | 1 | 1 | 3 | 5 | 1 | 0.02* | 0.05 | 5 | 0.1 | |||||
(iv)STONE FRUIT | |||||||||||||||
| Apricots | 0.05 | 4 | 1 | 2 | 10 | 1 | 0.02* | 0.05 | 5 | 0.1 | |||||
| Cherries | |||||||||||||||
| Peaches (incl nectarines & similar hybrids) | 0.05 | 4 | 1 | 2 | 10 | 1 | 0.02* | 0.05 | 5 | 0.1 | |||||
| Plums | 0.05 | 1 | 1 | 2 | 10 | 1 | 0.02* | 0.05 | 5 | 0.1 | |||||
| Others | |||||||||||||||
(v)BERRIES AND SMALL FRUIT | |||||||||||||||
(a)Table & wine grapes | |||||||||||||||
| Table grapes | 0.05 | 2 | 3 | 5 | 0.02* | 0.05 | 15 | 0.1 | |||||||
| Wine grapes | 0.05 | 2 | 3 | 5 | 0.02* | 0.05 | 15 | 0.1 | |||||||
(b)Strawberries (other than wild) | 0.05 | 1 | 3 | 7 | 0.02* | 0.05 | 10 | 0.1 | |||||||
(c)Cane Fruit (other than wild) | |||||||||||||||
| Blackberries | 0.05 | 1 | 3 | 10 | 0.02* | 0.05 | 15 | 0.1 | |||||||
| Loganberries | 0.05 | 1 | 3 | 10 | 0.02* | 0.05 | 15 | 0.1 | |||||||
| Raspberries | 0.05 | 1 | 3 | 10 | 0.02* | 0.05 | 15 | 0.1 | |||||||
| Others | 0.05 | 1 | 3 | 10 | 0.02* | 0.05 | 15 | 0.1 | |||||||
(d)Other small fruit & berries (other than wild) | |||||||||||||||
| Bilberries | 0.05 | 1 | 3 | 10 | 0.02* | 0.05 | 15 | 0.1 | |||||||
| Cranberries | 0.05 | 1 | 3 | 10 | 0.02* | 0.05 | 15 | 0.1 | |||||||
| Currants (red, black & white) | 0.05 | 1 | 3 | 10 | 0.02* | 0.05 | 15 | 0.1 | |||||||
| Gooseberries | 0.05 | 1 | 3 | 10 | 0.02* | 0.05 | 15 | 0.1 | |||||||
| Others | 0.05 | 1 | 3 | 10 | 0.02* | 0.05 | 15 | 0.1 | |||||||
(e)Wild berries & wild fruit | |||||||||||||||
(vi)MISCELLANEOUS FRUIT | |||||||||||||||
| Avocados | |||||||||||||||
| Bananas | 0.05 | 1 | 0.5 | 0.1 | 5 | 0.02* | 0.05 | 5 | 0.1 | ||||||
| Dates | |||||||||||||||
| Figs | |||||||||||||||
| Kiwi fruit | |||||||||||||||
| Kumquats | |||||||||||||||
| Litchis | |||||||||||||||
| Mangoes | |||||||||||||||
| Olives | |||||||||||||||
| Passion fruit | |||||||||||||||
| Pineapples | |||||||||||||||
| Pomegranates | |||||||||||||||
| Others | |||||||||||||||
| 2. Vegetables, fresh or uncooked, frozen or dry | |||||||||||||||
(i)ROOT AND TUBER VEGETABLES | |||||||||||||||
| Beetroot | |||||||||||||||
| Carrots | 0.05 | 0.5 | 0.1 | 2 | 0.02* | 0.5 | 5 | 0.5 | |||||||
| Celeriac | |||||||||||||||
| Horseradish | 0.05 | 0.5 | 0.1 | 2 | 0.02* | 0.5 | 5 | 0.5 | |||||||
| Jerusalem artichokes | |||||||||||||||
| Parsnips | 0.05 | 0.5 | 0.1 | 2 | 0.02* | 0.5 | 5 | 0.5 | |||||||
| Parsley root | 0.05 | 0.5 | 0.1 | 2 | 0.02* | 0.5 | 5 | 0.5 | |||||||
| Radishes | |||||||||||||||
| Salsify | 0.05 | 0.5 | 0.1 | 2 | 0.02* | 0.5 | 5 | 0.5 | |||||||
| Sweet potatoes | |||||||||||||||
| Swedes | 0.05 | 0.5 | 0.1 | 2 | 0.02* | 0.5 | 5 | 0.5 | |||||||
| Turnips | 0.05 | 0.5 | 0.1 | 1 | 0.02* | 0.5 | 5 | 0.5 | |||||||
| Yams | |||||||||||||||
| Other | |||||||||||||||
(ii)BULB VEGETABLES | |||||||||||||||
| Garlic | 0.05 | 0.5 | 0.1 | 1 | 0.02* | 0.5 | 5 | 0.5 | |||||||
| Onions | 0.05 | 0.5 | 0.1 | 1 | 0.02* | 0.5 | 5 | 0.5 | |||||||
| Shallots | 0.05 | 0.5 | 0.1 | 1 | 0.02* | 0.5 | 5 | 0.5 | |||||||
| Spring onions | |||||||||||||||
| Others | |||||||||||||||
(iii)FRUITING VEGETABLES | |||||||||||||||
(a)Solanacea | |||||||||||||||
| Tomatoes | 0.05 | 0.5 | 3 | 5 | 0.02* | 0.1 | 5 | 0.5 | |||||||
| Peppers | 0.05 | 0.5 | 3 | 5 | 0.02* | 0.1 | 5 | 0.5 | |||||||
| Aubergines | 0.05 | 0.5 | 3 | 5 | 0.02* | 0.1 | 5 | 0.5 | |||||||
| Others | 0.05 | 0.5 | 3 | 5 | 0.02* | 0.1 | 5 | 0.5 | |||||||
(b)Cucurbits-edible peel | |||||||||||||||
| Cucumbers | 0.05 | 0.5 | 0.1 | 3 | 0.02* | 0.1 | 5 | 0.5 | |||||||
| Gherkins | 0.05 | 0.5 | 0.1 | 3 | 0.02* | 0.1 | 5 | 0.5 | |||||||
| Courgettes | 0.05 | 0.5 | 0.1 | 3 | 0.02* | 0.1 | 5 | 0.5 | |||||||
| Others | 0.05 | 0.5 | 0.1 | 3 | 0.02* | 0.1 | 5 | 0.5 | |||||||
(c)Cucurbits-inedible peel | |||||||||||||||
| Melons | |||||||||||||||
| Squashes | |||||||||||||||
| Watermelons | |||||||||||||||
| Others | |||||||||||||||
(d)Sweet corn | |||||||||||||||
(iv)BRASSICA VEGETABLES | |||||||||||||||
(a)Flowering Brassicas | |||||||||||||||
| Broccoli | |||||||||||||||
| Cauliflower | 0.05 | 0.5 | 0.1 | 1 | 0.5 | 0.02* | 0.1 | 5 | 0.5 | ||||||
| Others | |||||||||||||||
(b)Head Brassicas | |||||||||||||||
| Brussels sprouts | 0.05 | 1 | 0.1 | 1 | 0.5 | 0.02* | 0.1 | 5 | 0.5 | ||||||
| Head cabbage | 0.05 | 0.5 | 0.1 | 5 | 0.02* | 0.1 | 5 | 0.5 | |||||||
| Others | |||||||||||||||
(c)Leafy Brassicas | |||||||||||||||
| Chinese cabbage | |||||||||||||||
| Kale | |||||||||||||||
| Others | |||||||||||||||
(d)Kohlrabi | |||||||||||||||
(v)LEAF VEGETABLES AND FRESH HERBS | |||||||||||||||
(a)Lettuce & similar | |||||||||||||||
| Cress | |||||||||||||||
| Lamb’s lettuce | |||||||||||||||
| Lettuce | 0.05 | 0.5 | 2 | 10 | 0.02* | 0.1 | 10 | 1 | |||||||
| Scarole | |||||||||||||||
| Others | |||||||||||||||
(b)Spinach & similar | |||||||||||||||
| Beet leaves (chard) | |||||||||||||||
(c)Watercress | |||||||||||||||
(d)Witloof | |||||||||||||||
(e)Herbs | |||||||||||||||
| Chervil | |||||||||||||||
| Chives | |||||||||||||||
| Parsley | |||||||||||||||
| Celery leaves | |||||||||||||||
| Others | |||||||||||||||
(vi)LEGUME VEGETABLES (fresh) | |||||||||||||||
| Beans (with pods) | 0.5 | 0.5 | 2 | 5 | 0.02* | 0.1 | 5 | 0.5 | |||||||
| Beans (without pods) | |||||||||||||||
| Peas (with pods) | 0.5 | 0.5 | 2 | 5 | 0.02* | 0.1 | 5 | 0.5 | |||||||
| Peas (without pods) | |||||||||||||||
| Others | |||||||||||||||
(vii)STEM VEGETABLES | |||||||||||||||
| Asparagus | |||||||||||||||
| Cardoons | |||||||||||||||
| Celery | 0.5 | 2 | 0.1 | 3 | 0.02* | 0.5 | 0.5 | ||||||||
| Fennel | |||||||||||||||
| Globe artichokes | |||||||||||||||
| Leeks | 0.5 | 0.5 | 2 | 1 | 0.02* | 0.1 | 5 | 0.5 | |||||||
| Rhubarb | 0.5 | 2 | 0.1 | 3 | 0.02* | 0.5 | 0.5 | ||||||||
| Others | |||||||||||||||
(viii)FUNGI | |||||||||||||||
(a)Cultivated mushrooms | 0.05 | 0.1 | 1 | 0.02* | 0.05 | 0.5 | |||||||||
(b)Wild mushrooms | |||||||||||||||
| 3. PULSES | |||||||||||||||
| Beans | |||||||||||||||
| Lentils | |||||||||||||||
| Peas | |||||||||||||||
| Others | |||||||||||||||
| 4. OILSEEDS | |||||||||||||||
| Linseed | |||||||||||||||
| Peanuts | |||||||||||||||
| Poppy seed | |||||||||||||||
| Sesame seed | |||||||||||||||
| Sunflower seed | |||||||||||||||
| Rape seed | |||||||||||||||
| Soya bean | |||||||||||||||
| Mustard seed | |||||||||||||||
| Cotton seed | |||||||||||||||
| Others | |||||||||||||||
| 5. POTATOES | |||||||||||||||
| Early potatoes | 0.05 | 0.2 | 0.1 | 0.2 | 0.02* | 0.5 | 0.1 | 0.5 | |||||||
| Ware potatoes | 0.05 | 1 | 0.2 | 0.1 | 0.2 | 0.02* | 0.5 | 0.1 | 0.5 | ||||||
| 6. TEA | |||||||||||||||
| (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | |||||||||||||||
| 7. HOPS (dried) | |||||||||||||||
| including hop pellets & unconcentrated powder | |||||||||||||||
| Group to which food belongs | Groups include the following products | Dicofol | Diflubenzuron | Dimenthipin | Dimethoate | Endosulfan | Ethion | Fenitrothion | Fluazifop | Flurochloridone | Haloxyfop | Hexachloro-cyclohexane (HCH) γ | Inorganic bromide | Ioxynil |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | ||||||||||||||
(i)CITRUS FRUIT | ||||||||||||||
| Grapefruit | 1 | 2 | 2 | 2 | 1 | 30 | ||||||||
| Lemons | 1 | 2 | 2 | 2 | 1 | 30 | ||||||||
| Limes | 1 | 2 | 2 | 2 | 1 | 30 | ||||||||
| Mandarins (inc clementines & similar hybrids) | 1 | 2 | 2 | 2 | 1 | 30 | ||||||||
| Oranges | 1 | 2 | 2 | 2 | 1 | 30 | ||||||||
| Pomelos | 1 | 2 | 2 | 2 | 1 | 30 | ||||||||
| Others | 1 | 2 | 2 | 2 | 1 | 30 | ||||||||
(ii)TREE NUTS (shelled or unshelled) | ||||||||||||||
| Almonds | ||||||||||||||
| Brazil nuts | ||||||||||||||
| Cashew nuts | ||||||||||||||
| Chestnuts | ||||||||||||||
| Coconuts | ||||||||||||||
| Hazelnuts | ||||||||||||||
| Macadamia nuts | ||||||||||||||
| Pecans | ||||||||||||||
| Pine nuts | ||||||||||||||
| Pistachios | ||||||||||||||
| Walnuts | ||||||||||||||
| Others | ||||||||||||||
(iii)POME FRUIT | ||||||||||||||
| Apples | 1 | 1 | 0.5 | 0.5 | 0.05* | 1 | 20 | |||||||
| Pears | 1 | 1 | 0.5 | 0.5 | 0.05* | 1 | 20 | |||||||
| Quinces | 1 | 1 | 0.5 | 0.5 | 0.05* | 1 | 20 | |||||||
| Others | 1 | 1 | 0.5 | 0.5 | 0.05* | 1 | 20 | |||||||
(iv)STONE FRUIT | ||||||||||||||
| Apricots | 2 | 0.5 | 0.5 | 1 | 20 | |||||||||
| Cherries | ||||||||||||||
| Peaches (incl nectarines & similar hybrids) | 2 | 0.5 | 0.5 | 1 | 20 | |||||||||
| Plums | 1 | 2 | 0.5 | 0.5 | 1 | 20 | ||||||||
| Others | ||||||||||||||
(v)BERRIES AND SMALL FRUIT | ||||||||||||||
(a)Table & wine grapes | ||||||||||||||
| Table grapes | 1 | 0.5 | 0.5 | 0.5 | 20 | |||||||||
| Wine grapes | 1 | 0.5 | 0.5 | 0.5 | 20 | |||||||||
(b)Strawberries (other than wild) | 1 | 0.1 | 0.5 | 3 | 30 | |||||||||
(c)Cane Fruit (other than wild) | ||||||||||||||
| Blackberries | 1 | 0.1 | 0.5 | 3 | 20 | |||||||||
| Loganberries | 1 | 0.1 | 0.5 | 3 | 20 | |||||||||
| Raspberries | 1 | 0.1 | 0.5 | 3 | 20 | |||||||||
| Others | 1 | 0.1 | 0.5 | 3 | 20 | |||||||||
(d)Other small fruit & berries (other than wild) | ||||||||||||||
| Bilberries | 2 | 0.1 | 0.5 | 3 | 20 | |||||||||
| Cranberries | 2 | 0.1 | 0.5 | 3 | 20 | |||||||||
| Currants (red, black & white) | 2 | 0.1 | 0.5 | 3 | 20 | |||||||||
| Gooseberries | 2 | 0.1 | 0.5 | 3 | 20 | |||||||||
| Others | 2 | 0.1 | 0.5 | 3 | 20 | |||||||||
(e)Wild berries & wild fruit | ||||||||||||||
(vi)MISCELLANEOUS FRUIT | ||||||||||||||
| Avocados | ||||||||||||||
| Bananas | 1 | 0.1 | 0.5 | 1 | 20 | |||||||||
| Dates | ||||||||||||||
| Figs | ||||||||||||||
| Kiwi fruit | ||||||||||||||
| Kumquats | ||||||||||||||
| Litchis | ||||||||||||||
| Mangoes | ||||||||||||||
| Olives | ||||||||||||||
| Passion fruit | ||||||||||||||
| Pineapples | ||||||||||||||
| Pomegranates | ||||||||||||||
| Others | ||||||||||||||
| 2. Vegetables, fresh or uncooked, frozen or dry | ||||||||||||||
(i)ROOT AND TUBER VEGETABLES | ||||||||||||||
| Beetroot | ||||||||||||||
| Carrots | 1 | 0.1 | 0.5 | 0.01* | 0.2 | |||||||||
| Celeriac | ||||||||||||||
| Horseradish | 1 | 0.1 | 0.5 | 0.01* | 0.2 | |||||||||
| Jerusalem artichokes | ||||||||||||||
| Parsnips | 1 | 0.1 | 0.5 | 0.01* | 0.2 | |||||||||
| Parsley root | 1 | 0.1 | 0.5 | 0.01* | 0.2 | |||||||||
| Radishes | ||||||||||||||
| Salsify | 1 | 0.1 | 0.5 | 0.01* | 0.2 | |||||||||
| Sweet potatoes | ||||||||||||||
| Swedes | 1 | 0.1 | 0.5 | 0.01* | 1 | |||||||||
| Turnips | 1 | 0.1 | 0.5 | 0.01* | 1 | |||||||||
| Yams | ||||||||||||||
| Others | ||||||||||||||
(ii)BULB VEGETABLES | ||||||||||||||
| Garlic | 1 | 0.1 | 0.5 | 0.01* | 1 | 0.1 | ||||||||
| Onions | 1 | 0.1 | 0.5 | 0.01* | 1 | 0.1 | ||||||||
| Shallots | 1 | 0.1 | 0.5 | 0.01* | 1 | 0.1 | ||||||||
| Spring onions | ||||||||||||||
| Others | ||||||||||||||
(iii)FRUITING VEGETABLES | ||||||||||||||
(a)Solanacea | ||||||||||||||
| Tomatoes | 1 | 1 | 0.1 | 0.5 | 2 | 75 | ||||||||
| Peppers | 1 | 1 | 0.1 | 0.5 | 2 | 75 | ||||||||
| Aubergines | 1 | 1 | 0.1 | 0.5 | 2 | 75 | ||||||||
| Others | 1 | 1 | 0.1 | 0.5 | 2 | 75 | ||||||||
(b)Cucurbits-edible peel | ||||||||||||||
| Cucumbers | 2 | 0.1 | 0.5 | 1 | 50 | |||||||||
| Gherkins | 2 | 0.1 | 0.5 | 1 | 50 | |||||||||
| Courgettes | 2 | 0.1 | 0.5 | 1 | 50 | |||||||||
| Others | 2 | 0.1 | 0.5 | 1 | 50 | |||||||||
(c)Cucurbits-inedible peel | ||||||||||||||
| Melons | ||||||||||||||
| Squashes | ||||||||||||||
| Watermelons | ||||||||||||||
| Others | ||||||||||||||
(d)Sweet corn | ||||||||||||||
(iv)BRASSICA VEGETABLES | ||||||||||||||
(a)Flowering Brassicas | ||||||||||||||
| Broccoli | ||||||||||||||
| Cauliflower | 2 | 0.1 | 0.5 | 2 | ||||||||||
| Others | ||||||||||||||
(b)Head Brassicas | ||||||||||||||
| Brussels sprouts | 1 | 2 | 0.1 | 0.5 | 2 | |||||||||
| Head cabbage | 1 | 2 | 0.1 | 0.5 | 2 | 100 | ||||||||
| Others | ||||||||||||||
(c)Leafy Brassicas | ||||||||||||||
| Chinese cabbage | ||||||||||||||
| Kale | ||||||||||||||
| Others | ||||||||||||||
(d)Kohlrabi | ||||||||||||||
(v)LEAF VEGETABLES AND FRESH HERBS | ||||||||||||||
(a)Lettuce & similar | ||||||||||||||
| Cress | ||||||||||||||
| Lamb’s lettuce | ||||||||||||||
| Lettuce | 2 | 0.1 | 0.5 | 2 | ||||||||||
| Scarole | ||||||||||||||
| Others | ||||||||||||||
(b)Spinach & similar | ||||||||||||||
| Beet leaves (chard) | ||||||||||||||
(c)Watercress | ||||||||||||||
(d)Witloof | ||||||||||||||
(e)Herbs | ||||||||||||||
| Chervil | ||||||||||||||
| Chives | ||||||||||||||
| Parsley | ||||||||||||||
| Celery leaves | ||||||||||||||
| Others | ||||||||||||||
(vi)LEGUME VEGETABLES (fresh) | ||||||||||||||
| Beans (with pods) | 2 | 0.1 | 0.5 | 1 | ||||||||||
| Beans (without pods) | ||||||||||||||
| Peas (with pods) | 1 | 0.1 | 0.5 | 0.1 | ||||||||||
| Peas (without pods) | ||||||||||||||
| Others | ||||||||||||||
(vii)STEM VEGETABLES | ||||||||||||||
| Asparagus | ||||||||||||||
| Cardoons | ||||||||||||||
| Celery | 1 | 0.1 | 0.5 | 1 | 300 | |||||||||
| Fennel | ||||||||||||||
| Globe artichokes | ||||||||||||||
| Leeks | 1 | 0.1 | 0.5 | 1 | ||||||||||
| Rhubarb | 1 | 0.1 | 0.5 | 1 | ||||||||||
| Others | ||||||||||||||
(viii)FUNGI | ||||||||||||||
(a)Cultivated mushrooms | 0.1 | 1 | 0.1 | 0.5 | 1 | |||||||||
(b)Wild mushrooms | ||||||||||||||
| 3. PULSES | ||||||||||||||
| Beans | ||||||||||||||
| Lentils | ||||||||||||||
| Peas | ||||||||||||||
| Others | ||||||||||||||
| 4. OILSEEDS | ||||||||||||||
| Linseed | ||||||||||||||
| Peanuts | ||||||||||||||
| Poppy seed | ||||||||||||||
| Sesame seed | ||||||||||||||
| Sunflower seed | ||||||||||||||
| Rape seed | ||||||||||||||
| Soya bean | ||||||||||||||
| Mustard seed | ||||||||||||||
| Cotton seed | ||||||||||||||
| Others | ||||||||||||||
| 5. POTATOES | ||||||||||||||
| Early potatoes | 0.1* | 0.05 | 0.05* | 0.1 | 0.01* | 0.05* | ||||||||
| Ware potatoes | 0.1* | 0.05 | 0.05* | 0.1 | 0.01* | 0.05* | ||||||||
| 6. TEA | ||||||||||||||
| (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | ||||||||||||||
| 7. HOPS (dried) | ||||||||||||||
| including hop pellets & unconcentrated powder | ||||||||||||||
| Group to which food belongs | Groups include the following products | Malathion | Mercury compounds | Metalaxyl | Mevinphos | Omethoate | Parathion | Parathion-methyl | Phosalone | Quintozene | Tecnazene | Thiabendazole |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | ||||||||||||
(i)CITRUS FRUIT | ||||||||||||
| Grapefruit | 2 | 0.2 | 1 | 1 | 0.2 | 1 | ||||||
| Lemons | 2 | 0.2 | 1 | 1 | 0.2 | 1 | ||||||
| Limes | 2 | 0.2 | 1 | 1 | 0.2 | 1 | ||||||
| Mandarins (inc clementines & similar hybrids) | 2 | 0.2 | 1 | 1 | 0.2 | 1 | ||||||
| Oranges | 2 | 0.2 | 1 | 1 | 0.2 | 1 | ||||||
| Pomelos | 2 | 0.2 | 1 | 1 | 0.2 | 1 | ||||||
| Others | 2 | 0.2 | 1 | 1 | 0.2 | 1 | ||||||
(ii)TREE NUTS (shelled or unshelled) | ||||||||||||
| Almonds | ||||||||||||
| Brazil nuts | ||||||||||||
| Cashew nuts | ||||||||||||
| Chestnuts | ||||||||||||
| Coconuts | ||||||||||||
| Hazelnuts | ||||||||||||
| Macadamia nuts | ||||||||||||
| Pecans | ||||||||||||
| Pine nuts | ||||||||||||
| Pistachios | ||||||||||||
| Walnuts | ||||||||||||
| Others | ||||||||||||
(iii)POME FRUIT | ||||||||||||
| Apples | 0.5 | 0.02 | 0.2 | 0.2 | 2 | |||||||
| Pears | 0.5 | 0.02 | 0.2 | 0.2 | 2 | |||||||
| Quinces | 0.5 | 0.02 | 0.2 | 0.2 | 2 | |||||||
| Others | 0.5 | 0.02 | 0.2 | 0.2 | 2 | |||||||
(iv)STONE FRUIT | ||||||||||||
| Apricots | 0.5 | 0.2 | 1 | 2 | ||||||||
| Cherries | ||||||||||||
| Peaches (incl nectarines & similar hybrids) | 0.5 | 0.5 | 1 | 2 | ||||||||
| Plums | 0.5 | 0.5 | 1 | 1 | ||||||||
| Others | ||||||||||||
(v)BERRIES AND SMALL FRUIT | ||||||||||||
(a)Table & wine grapes | ||||||||||||
| Table grapes | 0.5 | 0.1 | 1 | 1 | ||||||||
| Wine grapes | 0.5 | 0.1 | 1 | 1 | ||||||||
(b)Strawberries (other than wild) | 0.5 | 0.1 | 1 | 1 | ||||||||
(c)Cane Fruit (other than wild) | ||||||||||||
| Blackberries | 0.5 | 0.1 | 1 | 1 | ||||||||
| Loganberries | 0.5 | 0.1 | 1 | 1 | ||||||||
| Raspberries | 0.5 | 0.1 | 1 | 1 | ||||||||
| Others | 0.5 | 0.1 | 1 | 1 | ||||||||
(d)Other small fruit & berries (other than wild) | ||||||||||||
| Bilberries | 0.5 | 0.1 | 1 | 1 | ||||||||
| Cranberries | 0.5 | 0.1 | 1 | 1 | ||||||||
| Currants (red, black & white) | 0.5 | 0.1 | 1 | 1 | ||||||||
| Gooseberries | 0.5 | 0.1 | 1 | 1 | ||||||||
| Others | 0.5 | 0.1 | 1 | 1 | ||||||||
(e)Wild berries & wild fruit | ||||||||||||
(vi)MISCELLANEOUS FRUIT | ||||||||||||
| Avocados | ||||||||||||
| Bananas | 0.5 | 0.2 | 1 | 1 | ||||||||
| Dates | ||||||||||||
| Figs | ||||||||||||
| Kiwi fruit | ||||||||||||
| Kumquats | ||||||||||||
| Litchis | ||||||||||||
| Mangoes | ||||||||||||
| Olives | ||||||||||||
| Passion fruit | ||||||||||||
| Pineapples | ||||||||||||
| Pomegranates | ||||||||||||
| Others | ||||||||||||
| 2. Vegetables, fresh or uncooked, frozen or dry | ||||||||||||
(i)ROOT AND TUBER VEGETABLES | ||||||||||||
| Beetroot | ||||||||||||
| Carrots | 0.5 | 0.02 | 0.1 | 0.2 | 0.1 | |||||||
| Celeriac | ||||||||||||
| Horseradish | 0.5 | 0.02 | 0.1 | 0.2 | 0.1 | |||||||
| Jerusalem artichokes | ||||||||||||
| Parsnips | 0.5 | 0.02 | 0.1 | 0.2 | 0.1 | |||||||
| Parsley root | 0.5 | 0.02 | 0.1 | 0.2 | 0.1 | |||||||
| Radishes | ||||||||||||
| Salsify | 0.5 | 0.02 | 0.1 | 0.2 | 0.1 | |||||||
| Sweet potatoes | ||||||||||||
| Swedes | 0.5 | 0.02 | 0.1 | 2 | 0.1 | |||||||
| Turnips | 0.5 | 0.02 | 0.1 | 0.2 | 0.1 | |||||||
| Yams | ||||||||||||
| Others | ||||||||||||
(ii)BULB VEGETABLES | ||||||||||||
| Garlic | 3 | 0.02 | 0.1 | 0.1 | 1 | |||||||
| Onions | 3 | 0.02 | 0.1 | 0.1 | 1 | |||||||
| Shallots | 3 | 0.02 | 0.1 | 0.1 | 1 | |||||||
| Spring onions | ||||||||||||
| Others | ||||||||||||
(iii)FRUITING VEGETABLES | ||||||||||||
(a)Solanacea | ||||||||||||
| Tomatoes | 3 | 0.02 | 0.1 | 1 | 1 | 0.1 | ||||||
| Peppers | 3 | 0.02 | 0.1 | 1 | 1 | 0.1 | ||||||
| Aubergines | 3 | 0.02 | 0.1 | 1 | 1 | 0.1 | ||||||
| Others | 3 | 0.02 | 0.1 | 1 | 1 | 0.1 | ||||||
(b)Cucurbits-edible peel | ||||||||||||
| Cucumbers | 3 | 0.02 | 0.1 | 0.2 | 1 | |||||||
| Gherkins | 3 | 0.02 | 0.1 | 0.2 | 1 | |||||||
| Courgettes | 3 | 0.02 | 0.1 | 0.2 | 1 | |||||||
| Others | 3 | 0.02 | 0.1 | 0.2 | 1 | |||||||
(c)Cucurbits-inedible peel | ||||||||||||
| Melons | ||||||||||||
| Squashes | ||||||||||||
| Watermelons | ||||||||||||
| Others | ||||||||||||
(d)Sweet corn | ||||||||||||
(iv)BRASSICA VEGETABLES | ||||||||||||
(a)Flowering Brassicas | ||||||||||||
| Broccoli | ||||||||||||
| Cauliflower | 3 | 0.02 | 0.1 | 0.2 | 1 | 0.02 | ||||||
| Others | ||||||||||||
(b)Head Brassicas | ||||||||||||
| Brussels sprouts | 3 | 0.02 | 0.1 | 0.2 | 1 | |||||||
| Head cabbage | 3 | 0.02 | 0.1 | 0.2 | 1 | 0.02 | ||||||
| Others | ||||||||||||
(c)Leafy Brassicas | ||||||||||||
| Chinese cabbage | ||||||||||||
| Kale | ||||||||||||
| Others | ||||||||||||
(d)Kohlrabi | ||||||||||||
(v)LEAF VEGETABLES AND FRESH HERBS | ||||||||||||
(a)Lettuce & similar | ||||||||||||
| Cress | ||||||||||||
| Lamb’s lettuce | ||||||||||||
| Lettuce | 3 | 0.02 | 0.5 | 0.2 | 1 | 3 | 2 | |||||
| Scarole | ||||||||||||
| Others | ||||||||||||
(b)Spinach & similar | ||||||||||||
| Beet leaves (chard) | ||||||||||||
(c)Watercress | ||||||||||||
(d)Witloof | ||||||||||||
(e)Herbs | ||||||||||||
| Chervil | ||||||||||||
| Chives | ||||||||||||
| Parsley | ||||||||||||
| Celery leaves | ||||||||||||
| Others | ||||||||||||
(vi)LEGUME VEGETABLES (fresh) | ||||||||||||
| Beans (with pods) | 3 | 0.1 | 0.2 | 1 | 0.01 | |||||||
| Beans (without pods) | ||||||||||||
| Peas (with pods) | 3 | 0.1 | 0.2 | 1 | ||||||||
| Peas (without pods) | ||||||||||||
| Others | ||||||||||||
(vii)STEM VEGETABLES | ||||||||||||
| Asparagus | ||||||||||||
| Cardoons | ||||||||||||
| Celery | 3 | 0.02 | 0.1 | 0.2 | 1 | |||||||
| Fennel | ||||||||||||
| Globe artichokes | ||||||||||||
| Leeks | 3 | 0.02 | 0.1 | 2 | 1 | |||||||
| Rhubarb | 3 | 0.02 | 0.1 | 0.2 | 1 | |||||||
| Others | ||||||||||||
(viii)FUNGI | ||||||||||||
(a)Cultivated mushrooms | 3 | 0.02 | 0.1 | 0.2 | 1 | |||||||
(b)Wild mushrooms | ||||||||||||
| 3. PULSES | ||||||||||||
| Beans | ||||||||||||
| Lentils | ||||||||||||
| Peas | ||||||||||||
| Others | ||||||||||||
| 4. OILSEEDS | ||||||||||||
| Linseed | ||||||||||||
| Peanuts | ||||||||||||
| Poppy seed | ||||||||||||
| Sesame seed | ||||||||||||
| Sunflower seed | ||||||||||||
| Rape seed | ||||||||||||
| Soya bean | ||||||||||||
| Mustard seed | ||||||||||||
| Cotton seed | ||||||||||||
| Others | ||||||||||||
| 5. POTATOES | ||||||||||||
| Early potatoes | 0.5 | 0.02 | 0.1 | 0.05 | 0.1* | 0.2 | ||||||
| Ware potatoes | 0.5 | 0.02 | 0.1 | 0.05 | 0.1* | 0.2 | ||||||
| 6. TEA | ||||||||||||
| (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | ||||||||||||
| 7. HOPS (dried) | ||||||||||||
| including hop pellets & unconcentrated powder | ||||||||||||
| Group to which food belongs | Groups include the following products | Triazophos | Vinclozolin |
|---|---|---|---|
| 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | |||
(i)CITRUS FRUIT | |||
| Grapefruit | |||
| Lemons | |||
| Limes | |||
| Mandarins (inc clementines & similar hybrids) | |||
| Oranges | |||
| Pomelos | |||
| Others | |||
(ii)TREE NUTS (shelled or unshelled) | |||
| Almonds | |||
| Brazil nuts | |||
| Cashew nuts | |||
| Chestnuts | |||
| Coconuts | |||
| Hazelnuts | |||
| Macadamia nuts | |||
| Pecans | |||
| Pine nuts | |||
| Pistachios | |||
| Walnuts | |||
| Others | |||
(iii)POME FRUIT | |||
| Apples | |||
| Pears | |||
| Quinces | |||
| Others | |||
(iv)STONE FRUIT | |||
| Apricots | |||
| Cherries | |||
| Peaches (incl nectarines & similar hybrids) | |||
| Plums | |||
| Others | |||
(v)BERRIES AND SMALL FRUIT | |||
(a)Table & wine grapes | |||
| Table grapes | |||
| Wine grapes | |||
(b)Strawberries (other than wild) | |||
(c)Cane Fruit (other than wild) | |||
| Blackberries | |||
| Loganberries | |||
| Raspberries | |||
| Others | |||
(d)Other small fruit & berries (other than wild) | |||
| Bilberries | |||
| Cranberries | |||
| Currants (red, black & white) | |||
| Gooseberries | |||
| Others | |||
(e)Wild berries & wild fruit | |||
(vi)MISCELLANEOUS FRUIT | |||
| Avocados | |||
| Bananas | |||
| Dates | |||
| Figs | |||
| Kiwi fruit | |||
| Kumquats | |||
| Litchis | |||
| Mangoes | |||
| Olives | |||
| Passion fruit | |||
| Pineapples | |||
| Pomegranates | |||
| Others | |||
| 2. Vegetables, fresh or uncooked, frozen or dry | |||
(i)ROOT AND TUBER VEGETABLES | |||
| Beetroot | |||
| Carrots | |||
| Celeriac | |||
| Horseradish | |||
| Jerusalem artichokes | |||
| Parsnips | |||
| Parsley root | |||
| Radishes | |||
| Salsify | |||
| Sweet potatoes | |||
| Swedes | |||
| Turnips | |||
| Yams | |||
| Others | |||
(ii)BULB VEGETABLES | |||
| Garlic | |||
| Onions | |||
| Shallots | |||
| Spring onions | |||
| Others | |||
(iii)FRUITING VEGETABLES | |||
(a)Solanacea | |||
| Tomatoes | |||
| Peppers | |||
| Aubergines | |||
| Others | |||
(b)Cucurbits-edible peel | |||
| Cucumbers | |||
| Gherkins | |||
| Courgettes | |||
| Others | |||
(c)Cucurbits-inedible peel | |||
| Melons | |||
| Squashes | |||
| Watermelons | |||
| Others | |||
(d)Sweet corn | |||
(iv)BRASSICA VEGETABLES | |||
(a)Flowering Brassicas | |||
| Broccoli | |||
| Cauliflower | |||
| Others | |||
(b)Head Brassicas | |||
| Brussels sprouts | |||
| Head cabbage | |||
| Others | |||
(c)Leafy Brassicas | |||
| Chinese cabbage | |||
| Kale | |||
| Others | |||
(d)Kohlrabi | |||
(v)LEAF VEGETABLES AND FRESH HERBS | |||
(a)Lettuce & similar | |||
| Cress | |||
| Lamb’s lettuce | |||
| Lettuce | |||
| Scarole | |||
| Others | |||
(b)Spinach & similar | |||
| Beet leaves (chard) | |||
(c)Watercress | |||
(d)Witloof | |||
(e)Herbs | |||
| Chervil | |||
| Chives | |||
| Parsley | |||
| Celery leaves | |||
| Others | |||
(vi)LEGUME VEGETABLES (fresh) | |||
| Beans (with pods) | |||
| Beans (without pods) | |||
| Peas (with pods) | |||
| Peas (without pods) | |||
| Others | |||
(vii)STEM VEGETABLES | |||
| Asparagus | |||
| Cardoons | |||
| Celery | |||
| Fennel | |||
| Globe artichokes | |||
| Leeks | |||
| Rhubarb | |||
| Others | |||
(viii)FUNGI | |||
(a)Cultivated mushrooms | |||
(b)Wild mushrooms | |||
| 3. PULSES | |||
| Beans | |||
| Lentils | |||
| Peas | |||
| Others | |||
| 4. OILSEEDS | |||
| Linseed | |||
| Peanuts | |||
| Poppy seed | |||
| Sesame seed | |||
| Sunflower seed | |||
| Rape seed | |||
| Soya bean | |||
| Mustard seed | |||
| Cotton seed | |||
| Others | |||
| 5. POTATOES | |||
| Early potatoes | |||
| Ware potatoes | |||
| 6. TEA | |||
| (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | |||
| 7. HOPS (dried) | |||
| including hop pellets & unconcentrated powder | |||
| Group to which food belongs | Groups include the following products | Chlorfenvinphos | Diazinon | Dichlorvos | Dilubbenzuron | Etrimfos | Fenitrothion | Mercury compounds | Methacrifos |
|---|---|---|---|---|---|---|---|---|---|
UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | |||||||||
(1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | |||||||||
(2) Other cereals do not include rice. | |||||||||
(3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01mg/kg. | |||||||||
(4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | |||||||||
(5) For preserved, concentrated or sweetened cow’s milk, for raw milk and whole cream milk of another animal origin: and for butter, cheese or curd whether made from cow’s milk or other milk of a combination, the following levels apply:
| |||||||||
(6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | |||||||||
| 8. CEREALS | |||||||||
| Wheat | 5 | 5 | 0.02 | 5 | |||||
| Rye | 5 | 5 | 0.02 | 5 | |||||
| Barley | 5 | 5 | 0.02 | 5 | |||||
| Oats | 5 | 5 | 0.02 | 5 | |||||
| Triticale | 5 | 5 | 0.02 | 5 | |||||
| Maize | 5 | 5 | 0.02 | 5 | |||||
| Rice(1) | |||||||||
| Other cereals(2) | 5 | 5 | 0.02 | 5 | |||||
| 9. PRODUCTS OF ANIMAL ORIGIN | |||||||||
| Meat, fat & preparations of meat(3) | 0.2 | 0.7 | 0.05 | 0.05* | |||||
| Milk(4) & Dairy produce(5) | 0.008 | 0.02 | 0.02 | 0.05* | |||||
| Eggs(6) | 0.05* | 0.05* | |||||||
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