Search Legislation

Feeding Stuffs Regulations (Northern Ireland) 2001

What Version

 Help about what version
  • Latest available (Revised)
  • Original (As made)

Status:

This is the original version (as it was originally made). This item of legislation is currently only available in its original format.

Part IIIOther Feed Materials

Feed materialCompulsory declaration
(1)(2)
1.Cereal grains
2.Products and by-products of cereal grains

Starch, if >20%

Protein, if >10%

Fat, if >5%

Fibre

3.Oil seeds, oil fruits
4.Products and by-products of oil seeds, oil fruits

Protein, if >10%

Fat, if >5%

Fibre

5.Legume seeds
6.Products and by-products of legume seeds

Protein, if >10%

Fibre

7.Tubers, roots
8.Products and by-products of tubers and roots

Starch

Fibre

Ash insoluble in HC1, if >3.5%

9.Other products and by-products of the sugar beet processing industry

Fibre, if >15%

Total sugar, calculated as sucrose

Ash insoluble in HC1, if >3.5%

10.Other seeds and fruits, their products and by-products

Protein

Fibre

Fat, if >10%

11.Forages and roughage

Protein, if >10%

Fibre

12.Other plants, their products and by-products

Protein, if >10%

Fibre

13.Products and by-products of the sugar cane processing industry

Fibre, if >15%

Total sugar calculated as sucrose

14.Milk products and by-products

Protein

Moisture, if >5%

Lactose, if >10%

15.Land animal products

Protein, if >10%

Fat, if >5%

Moisture, if >8%

16.Fish, other marine animals, their products and by-products

Protein, if >10%

Fat, if >5%

Moisture, if >8%

17.MineralsRelevant minerals
18.Miscellaneous

Protein, if >10%

Fibre

Fat, if >10%

Starch, if >30%

Total sugar, calculated as sucrose, if >10%

Back to top

Options/Help

Print Options

Close

Legislation is available in different versions:

Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.

Original (As Enacted or Made):The original version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.

Close

Opening Options

Different options to open legislation in order to view more content on screen at once

Close

More Resources

Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:

  • the original print PDF of the as enacted version that was used for the print copy
  • lists of changes made by and/or affecting this legislation item
  • confers power and blanket amendment details
  • all formats of all associated documents
  • correction slips
  • links to related legislation and further information resources