Regulation 17 and Schedule 4 Part I Paragraphs 18 and 19
SCHEDULE 10
Part ICategories of feed materials for use in relation to compound feeding stuffs for pet animals
| Description of the Category | Definition |
|---|---|
| 1. Meat and animal derivatives | All the fleshy parts of slaughtered warm-blooded land animals fresh or preserved by appropriate treatment, and all products and derivatives of the processing of the carcase or parts of the carcase of such animals |
| 2. Milk and milk derivatives | All milk products, fresh or preserved by appropriate treatment and derivatives from the processing thereof |
| 3. Eggs and egg derivatives | All egg products fresh or preserved by appropriate treatment, and derivatives from the processing thereof |
| 4. Oils and fats | All animal and vegetable oils and fats |
| 5. Yeasts | All yeasts, the cells of which have been killed and dried |
| 6. Fish and fish derivatives | Fish or parts of fish, fresh or preserved by appropriate treatment, and derivatives from the processing thereof |
| 7. Cereals | All types of cereal, regardless of their presentation, or products made from the starchy endosperm |
| 8. Vegetables | All types of vegetables and legumes, fresh or preserved by appropriate treatment |
| 9. Derivatives of vegetable origin | Derivatives resulting from the treatment of vegetable products in particular cereals, vegetables, legumes and oil seeds |
| 10. Vegetable protein extracts | All products of vegetable origin in which the proteins have been concentrated by an adequate process to contain at least 50% protein, as related to the dry matter, and which may be restructured or textured |
| 11. Minerals | All inorganic substances suitable for animal feed |
| 12. Various sugars | All types of sugar |
| 13. Fruit | All types of fruit, fresh or preserved by appropriate treatment |
| 14. Nuts | All kernels from shells |
| 15. Seeds | All types of seeds as such or roughly crushed |
| 16. Algae | Algae, fresh or preserved by appropriate treatment |
| 17. Molluscs and crustaceans | All types of molluscs, crustaceans, shellfish, fresh or preserved by appropriate treatment, and their processing derivatives |
| 18. Insects | All types of insects in any stage of development |
| 19. Bakery products | All bread, cakes, biscuits and pasta products |
Part IICategories of feed materials for use in relation to compound feeding stuffs for animals other than pets
| Description of the Category | Definition |
|---|---|
| 1. Cereal grains | The whole of the grain from all cereal types (including buck-wheat) regardless of their presentation, but from which no fraction other than hulls has been removed |
| 2. Cereal grain products and by-products | Fractional products and by-products of cereal grains other than oils included in category 14 These products and by-products contain not more than 25% fibre in the dry matter |
| 3. Oil seeds | The whole of the seed or fruit from all types of oil seeds and oil fruits regardless of their presentation, but from which no fractions other than hulls or shells have been removed |
| 4. Oil seed products and by-products | Fractional products and by-products of oil seeds and oil fruits other than oils and fats included in category 14 These products and by-products contain not more than 25% fibre in the dry matter unless they contain more than 5% oils and fats in the dry matter, or more than 15% protein in the dry matter |
| 5. Products and by-products of legume seeds | Whole and fractional products and by-products of legume seeds other than leguminous oil seeds included in categories 3 and 4 These products and by-products contain not more than 25% fibre in the dry matter |
| 6. Products and by-products of tubers and roots | Products and by-products derived from tubers and roots other than sugar beet included in category 7 These products and by-products contain not more than 25% fibre in the dry matter |
| 7. Products and by-products of sugar production | Products and by-products of sugar beet and sugar cane These products and by-products contain not more than 25% fibre in the dry matter |
| 8. Products and by-products of fruit processing | Products and by-products of fruit processing These products and by-products do not contain more than 25% fibre in the dry matter, unless they contain more than 5% oils and fats in the dry matter, or more than 15% protein in the dry matter |
| 9. Dried forages | Aerial parts of forage plants, cut while green, artificially or naturally dried These products contain not more than 25% fibre in the dry matter unless they contain more than 15% protein in the dry matter |
| 10. High fibre materials | Feed materials containing more than 25% fibre in the dry matter, such as straw, hulls and chaff, other than products included in categories 5, 6 and 9 |
| 11. Milk products | Products derived from the processing of milk, other than separated milk fats included in category 14 |
| 12. Fish products | Whole or part of fish and other cold blooded marine animals, including products from fish processing other than fish oil and its derivations included in category 14. Also excluding products containing more than 50% ash in the dry matter included in category 13 |
| 13. | Inorganic or organic materials containing more than 50% ash in the dry matter other than materials containing more than 5% of ash insoluble in hydrochloric acid in the dry matter |
| 14. Oils and fats | Oils and fats from animal and vegetable sources, and their derivatives |
| 15. Products from the bakery and pasta industries | Waste and surplus materials from the bakery and pasta industries |