SCHEDULE
Part ICoffee Extracts and their Reserved Descriptions
Column 1 | Column 2 | |
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Reserved descriptions | Designated Products | |
| Coffee extracts in powder, granular, flake, cube or other solid form, of which the coffee-based dry matter content is not less than 95%, containing no substances other than those derived from the extraction of coffee. | |
| supplemented in each case by the word “paste” or the words “in paste form” | Coffee extracts in paste form, of which the coffee-based dry matter content is not more than 85%, and not less than 70%, containing no substances other than those derived from the extraction of coffee. |
| supplemented in each case by the word “liquid” or the words “in liquid form” | Coffee extracts in liquid form, of which the coffee-based dry matter content is not more than 55%, and not less than 15%. NOTE: The product may contain added sugar products, whether or not roasted, in a proportion not exceeding 12%. |
Part IIChicory Extracts and their Reserved Descriptions
Column 1 | Column 2 | |
---|---|---|
Reserved descriptions | Designated Products | |
| Chicory extracts in powder, granular, flake, cube or other solid form, of which the chicory-based dry matter content is not less than 95%. NOTE: This product may contain not more than 1% of substances not derived from chicory. | |
| supplemented in each case by the word “paste” or the words “in paste form” | Chicory extracts in paste form, of which the chicory-based dry matter content is not more than 85%, and not less than 70%. NOTE: This product may contain not more than 1% of substances not derived from chicory. |
| supplemented in each case by the word “liquid” or the words “in liquid form” | Chicory extracts in liquid form, of which the chicory-based dry matter content is not more than 55%, and not less than 25%. NOTE: This product may contain added sugar products, whether or not roasted, in a proportion not exceeding 35%. |