Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000 No. 78

SCHEDULE 4 Regulations relating to meat hygiene, etc.: consequential provisions

Part VII Consequential modifications to the Minced Meat and Meat Preparations (Hygiene) Regulations (Northern Ireland) 1997

2.—(1) In each of the provisions specified in sub-paragraph (2), for “the Department”, wherever it occurs in those provisions, there shall be substituted “the Agency”.

(2) The provisions referred to in sub-paragraph (1) are regulations 10 and 12(1).