Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000 No. 78

SCHEDULE 4 Regulations relating to meat hygiene, etc.: consequential provisions

Part VII Consequential modifications to the Minced Meat and Meat Preparations (Hygiene) Regulations (Northern Ireland) 1997

1.  In regulation 2(1)—

(a) before the definition of “approval authority” there shall be inserted the following definition—

““the Agency” means the Food Standards Agency;”;

(b) in the definition of “approval authority” for “the Department” there shall be substituted “the Agency”; and

(c) the definition of “the Department” shall be omitted.