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SCHEDULE 4Regulations relating to meat hygiene, etc.: consequential provisions

Part VConsequential modifications to the Fresh Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1997

2.—(1) In each of the provisions specified in sub-paragraph (2), for “the Department”, wherever it occurs in those provisions, there shall be substituted “the Agency”.

(2) The provisions referred to in sub-paragraph (1) are the definitions of “OVS” and “veterinary officer” in regulation 2(1), and regulations 4(1), (2), (3), (4), (7), (8), (9), (10), (11), (12)(b)(i) and (ii), (13) and (14), 5(1), (1)(a) and (e), (2), (3) and (4), 7(1) to (3), 8(1), (2) and (4), 10(1), 11(1) to (3) and (5), 12(3)(b), 13(3), 18(1) and (2), 19(1)(d), 20(2)(b) and (3), 22, 24(4)(a)(i) and (iii), (b) and (c) and paragraph 1(b) of Part I of Schedule 6, paragraphs 13 and 14 of Part IX of Schedule 10, paragraph 2(d) of Schedule 14 and paragraph 2 of Schedule 16.