Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000 No. 78

SCHEDULE 4 Regulations relating to meat hygiene, etc.: consequential provisions

Part III Consequential modifications to the Fresh Meat (Beef Controls) Regulations (Northern Ireland) 1996

3.  For regulation 9 there shall be substituted the following regulation—

“9.   In premises licensed under the Fresh Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1997, these Regulations shall be enforced and executed by the Agency, and in any other case these Regulations shall be enforced and executed by each district council within its district.”.