Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000 No. 78

SCHEDULE 4 Regulations relating to meat hygiene, etc.: consequential provisions

Part II Consequential modifications to the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1995

1.  In regulation 2(1)—

(a) before the definition of “authorised person” there shall be inserted the following definition—

““the Agency” means the Food Standards Agency;”;

(b) in the definition of “licensed”, for “the Department” there shall be substituted “the Agency”.