Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000 No. 78

SCHEDULE 3 Regulations relating to general food hygiene, temperature control and fish and shellfish hygiene: consequential provisions

Part I Consequential modifications to the Food Safety (General Food Hygiene) Regulations (Northern Ireland) 1995

In regulation 8(2)(c)(i) for “the Department”, in both places where it occurs, there shall be substituted “the Food Standards Agency”.