Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000 No. 78

SCHEDULE 3 Regulations relating to general food hygiene, temperature control and fish and shellfish hygiene: consequential provisions

Part III Consequential modifications to the Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations (Northern Ireland) 1998

3.  In regulation 52(3) for “assigned to them” there shall be substituted “assigned to it or, as the case may be, them”.