SCHEDULE 3Regulations relating to general food hygiene, temperature control and fish and shellfish hygiene: consequential provisions

Part IIIConsequential modifications to the Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations (Northern Ireland) 1998

3.  In regulation 52(3) for “assigned to them” there shall be substituted “assigned to it or, as the case may be, them”.